Kiichi
旬菜 喜いち
3.39
（1 reviews）JPY 9,000
Kaiseki
Higashiosaka-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
0.30km from Yoshita station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can savor the essence of refined Japanese cuisine
At Shunsai Kiichi, you can enjoy exquisite dishes made with fresh fish. The sashimi and fish dishes, in particular, are crafted with care, enhancing the quality of the ingredients with thoughtful seasoning. The charm lies in the array of dishes that can be enjoyed for both their visual appeal and taste, all within a calm atmosphere. You can relish the natural flavors of seafood and pesticide-free, organic vegetables.
Ratings
3.39（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase course 8,000 yen
The course will be fish-centered.
JPY 8,800
Cooking
Sashimi
Market value (please ask)
Sayori Thin Slicing
JPY 500
Akashi Sabakizushi
JPY 650
Sawara
JPY 650
Yokowa
JPY 950
squid
JPY 950
Natural sea bream
JPY 1,050
Assorted Three Kinds
JPY 1,400
Assorted Five Kinds
A dish where you can enjoy the recommended dish of the day's head chef. The fresh sashimi of natural fish is exceptional.
JPY 2,500
Matsuba Crab from Hyogo Purple Mountain
JPY 2,600
Horseshoe crab
JPY 1,000
Charcoal Grilled
Market value (please ask)
White shrimp salt grilled skewer
JPY 350
Salt-grilled chicken wings
JPY 400
Kaki Matsushima-yaki
JPY 850
Sawara Miso Pickled in Yudane
JPY 850
Grilled Salted Red Snapper Collar
JPY 1,000
Grilled Snow Crab Leg
JPY 1,500
Simmered dishes
Market value (please ask)
Anno Imo Country Stew
JPY 350
Yuba and Napa Cabbage
JPY 500
Simmered Octopus
JPY 500
Koro Oden-ni
JPY 400
Ebiimo Manju Oroshian
JPY 500
Fried food
Market value (please ask)
Squid Karaage
JPY 450
Fried Oyster Tartare
JPY 850
Cod Milt Tempura
JPY 950
Assorted Tempura
JPY 950
◆ One Product
Market value (please ask)
Spicy Cucumber
JPY 350
Grilled Bell Pepper Marinade
JPY 400
Roasted Silver Nan
JPY 400
Ikura and a bite of rice
JPY 400
Steamed Egg Custard in a Tea Cup
JPY 500
Daikon Salad
JPY 550
Deep-fried Tofu with Dashi Sauce
JPY 500
Rolled omelette
JPY 550
Yuba and Tofu
JPY 800
Salmon and grated daikon salad
JPY 600
Pork Shabu Salad
JPY 850
White shrimp vinegar dish
JPY 650
Yuba dumplings
JPY 800
Steamed Sawara with Sake
JPY 800
Shrimp Salad
JPY 1,200
Squid Ink Butter Grilled
JPY 850
Cod Milt Chawanmushi
JPY 800
Steamed Cod Milt and Grated Yam
JPY 800
Grilled Cod Milt with Seven Spices
JPY 950
Cod Milt with Ponzu Sauce
JPY 950
Japanese Wagyu Roast Beef
JPY 1,400
Mini Hot Pot
JPY 1,500
Rice Dishes
Market value (please ask)
Sawara Scroll
JPY 450
Grilled Horsehair Crab
JPY 850
Sea Bream Rice in One Cup Clay Pot
JPY 1,400
Crab rice
JPY 1,300
Kasu Soup
JPY 350
entrance
JPY 500
Cucumber roll
JPY 250
Kanpyo Maki
JPY 250
Natto Maki
JPY 250
Tekkamaki
JPY 450
Anago Maki
JPY 450
Squid Cucumber Roll
JPY 450
Shrimp Cucumber Roll
JPY 450
Negitoro Maki
JPY 600
Seafood Roll
JPY 800
Shrimp and Roe Rice Bowl
JPY 400
Dashi Chazuke (Plum, Kombu, Nori)
JPY 450
Sea Bream Chazuke
JPY 700
Today's Miso Soup
JPY 350
Delicacy
Market value (please ask)
Karasumi
JPY 600
Hoshiko
JPY 1,200
Drink
Beer
Market value (please ask)
Draft Beer (Asahi Premium Draft Beer Jukusen)
JPY 400
Bottle Beer (Asahi Super Dry)
JPY 550
Non-alcoholic beer
Market value (please ask)
Asahi Dry Zero
JPY 400
Shochu Highball
Market value (please ask)
Lemon
JPY 400
Yuzu
JPY 400
Lime
JPY 400
Calpis
JPY 400
Freshly squeezed lemon
JPY 500
Fresh Grapefruit
JPY 500
Cherry Tomato Cutting
JPY 500
Wine
Market value (please ask)
Red and White
JPY 350
Full Bottle
JPY 3,500
Half Bottle
JPY 1,600
Glass
JPY 400
Sparkling
Market value (please ask)
Champagne
JPY 8,000
Sparkling Wine
Market value (please ask)
Full Bottle
JPY 4,000
Half Bottle
JPY 2,000
Sparkling Sake
JPY 1,000
Sparkling Plum Wine
JPY 1,000
Highball
Market value (please ask)
Taketsuru Highball
JPY 400
Wine Cocktail
Market value (please ask)
Spritz (White Wine + Tonic)
JPY 400
Operator (White Wine + Ginger)
JPY 400
Kitty (Red Wine + Ginger)
JPY 400
Kalimotxo (Red Wine + Cola)
Market value (please ask)
Fruit liquor
Market value (please ask)
Aotani no Ume
JPY 400
Aragoshi Umeshu
JPY 450
Ara Goshi Mikan
JPY 450
Homemade Fruit Liqueur
JPY 500
Shochu
Market value (please ask)
Sweet potato shochu
JPY 400
Barley Shochu
JPY 400
Soft Drinks (each 300 yen)
Oolong tea, orange juice, grapefruit juice, ginger ale, tomato juice, Calpis, Coca-Cola
Market value (please ask)
We also have various types of Japanese sake (cold sake, hot sake), so please feel free to ask for it.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kiichi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Yoshita station
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
他にも近隣にコインパーキング有り
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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