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Dear Sainte Éloise
3.77
（0 reviews）AUD 40
Bar
City of Sydney, New South Wales, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 40
Hours
Address
Nearby stations
0.72km from Edgecliff station0.72km from Kings Cross station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Bistro and Wine Bar Dining
Dear Sainte Éloise offers contemporary bistro-style dishes paired with a thoughtfully curated wine list. Menus change regularly, featuring plates such as housemade pasta, croquettes, and lamb or beef prepared with attention to flavor and texture. Welcoming, attentive staff guide guests through both food and wine selections. The intimate space includes counter seating with views over a laneway, creating a lively urban ambiance.
Ratings
3.77（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
À La Carte
Set Menu $75pp
Snacks
Sourdough, smoked butter
AUD 8
Marinated olives
AUD 9
Oysters, Natural | Finger lime mignonette
AUD 6
Ocean Jacket cheek, pill pill, salmon roe, potato crisp
AUD 9
Anchovy, brioche, dill pickle, chive
AUD 10
Beef tartare, Nam Jim, fermented chilli, prawn cracker
AUD 13
Beetroot, radish, parsnip crisp, beetroot puree
AUD 14
Pork terrine, condiments
AUD 16
Tuna crudo, lemongrass salsa, kohlrabi, olives
AUD 27
Mains
Casarecce alla Nerano, pumpkin seed
AUD 36
Confit Maremma duck leg, lentils, peach, wattleseed jus
AUD 42
Market Fish, fennel beurre blanc
AUD 47
220g Jack’s Creek Bavette steak, café de Paris, jus
AUD 59
Sides
Leaf salad
AUD 13
Frites, aioli
AUD 14
Cauliflower, pomegranate, savoury granola, cashew
AUD 18
Cheese
La Saracca, semi-hard, cow’s milk – Fontina, ITA
AUD 17
Fourme d’Ambert, soft blue, cow’s milk – Auvergne, FRA
AUD 21
Double Cream Brie, soft, cow’s milk – Gippsland, VIC
AUD 21
Dessert
Passionfruit curd tart
AUD 16
Dark chocolate crémeux, Patxaran cherry, toasted coconut
AUD 17
First
Marinated olives
Market value (please ask)
Sourdough, smoked butter
Market value (please ask)
Anchovy, brioche, dill pickle, chive
Market value (please ask)
Pork terrine, condiments
Market value (please ask)
Cauliflower, pomegranate, savoury granola, cashew
Market value (please ask)
Second
220g Jack’s Creek Bavette steak, café de Paris, jus
Market value (please ask)
Frites, aioli
Market value (please ask)
Leaf salad
Market value (please ask)
Third
Dark chocolate crémeux, Patxaran cherry, toasted coconut
Market value (please ask)
Add
Oysters, Natural | Finger lime mignonette
AUD 6
Ocean Jacket cheek, pill pill, salmon roe, potato crisp
AUD 9
Beef tartare, Nam Jim, fermented chilli, prawn cracker
AUD 13
Beetroot, radish, parsnip crisp, beetroot puree
AUD 14
Tuna crudo, lemongrass salsa, kohlrabi, olives
AUD 27
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dear Sainte Éloise
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.72km from Edgecliff station0.72km from Kings Cross station
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
17:00~24:00
Accepts reservations
Tuesday
17:00~24:00
Accepts reservations
Wednesday
17:00~24:00
Accepts reservations
Thursday
17:00~24:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Budget
AUD 40
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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