Dear Sainte Éloise | City of Sydney, New South Wales | Wine Bar | AutoReserve

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Ratings and Reviews

Dear Sainte Éloise

3.77

（0 reviews）

AUD 40

Wine Bar

City of Sydney, New South Wales, Australia

0

Reservations

No reservations

Cuisine

Budget

AUD 40

Hours

Address

Nearby stations

0.71km from Kings Cross station0.72km from Edgecliff station

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Modern Bistro and Wine Bar Dining

Dear Sainte Éloise offers contemporary bistro-style dishes paired with a thoughtfully curated wine list. Menus change regularly, featuring plates such as housemade pasta, croquettes, and lamb or beef prepared with attention to flavor and texture. Welcoming, attentive staff guide guests through both food and wine selections. The intimate space includes counter seating with views over a laneway, creating a lively urban ambiance.

Ratings

3.77（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

À La Carte

Set Menu $75pp

Snacks

Sourdough, smoked butter

AUD 8

Marinated olives

AUD 9

Oysters, Natural | Finger lime mignonette

AUD 6

Ocean Jacket cheek, pill pill, salmon roe, potato crisp

AUD 9

Anchovy, brioche, dill pickle, chive

AUD 10

Beef tartare, Nam Jim, fermented chilli, prawn cracker

AUD 13

Beetroot, radish, parsnip crisp, beetroot puree

AUD 14

Pork terrine, condiments

AUD 16

Tuna crudo, lemongrass salsa, kohlrabi, olives

AUD 27

Mains

Casarecce alla Nerano, pumpkin seed

AUD 36

Confit Maremma duck leg, lentils, peach, wattleseed jus

AUD 42

Market Fish, fennel beurre blanc

AUD 47

220g Jack’s Creek Bavette steak, café de Paris, jus

AUD 59

Sides

Leaf salad

AUD 13

Frites, aioli

AUD 14

Cauliflower, pomegranate, savoury granola, cashew

AUD 18

Cheese

La Saracca, semi-hard, cow’s milk – Fontina, ITA

AUD 17

Fourme d’Ambert, soft blue, cow’s milk – Auvergne, FRA

AUD 21

Double Cream Brie, soft, cow’s milk – Gippsland, VIC

AUD 21

Dessert

Passionfruit curd tart

AUD 16

Dark chocolate crémeux, Patxaran cherry, toasted coconut

AUD 17

First

Marinated olives

Market value (please ask)

Sourdough, smoked butter

Market value (please ask)

Anchovy, brioche, dill pickle, chive

Market value (please ask)

Pork terrine, condiments

Market value (please ask)

Cauliflower, pomegranate, savoury granola, cashew

Market value (please ask)

Second

220g Jack’s Creek Bavette steak, café de Paris, jus

Market value (please ask)

Frites, aioli

Market value (please ask)

Leaf salad

Market value (please ask)

Third

Dark chocolate crémeux, Patxaran cherry, toasted coconut

Market value (please ask)

Add

Oysters, Natural | Finger lime mignonette

AUD 6

Ocean Jacket cheek, pill pill, salmon roe, potato crisp

AUD 9

Beef tartare, Nam Jim, fermented chilli, prawn cracker

AUD 13

Beetroot, radish, parsnip crisp, beetroot puree

AUD 14

Tuna crudo, lemongrass salsa, kohlrabi, olives

AUD 27

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Dear Sainte Éloise

Reservations

No reservations

Cuisine

Phone number

+61 2 9326 9745

Address

Nearby stations

0.71km from Kings Cross station0.72km from Edgecliff station

Hours

Sunday

12:00~22:00

Monday

17:00~24:00

Tuesday

17:00~24:00

Wednesday

17:00~24:00

Thursday

17:00~24:00

Friday

12:00~24:00

Saturday

12:00~24:00

Public holiday

12:00~22:00

Budget

AUD 40

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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