Yellow
3.44
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Nearby stations
0.65km from Kings Cross station0.77km from Edgecliff station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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:Real-time reservation
:Request
:No available seats
:Closed
Inventive Plant-Based Dining in Potts Point
Yellow is a contemporary vegetarian restaurant in Potts Point known for its creative plant-based tasting menus. Dishes highlight fresh, colorful produce with thoughtful combinations of flavor and texture, appealing to both vegan and non-vegan diners. The dimly lit, polished interior and attentive staff, who explain each course in detail, create a refined yet relaxed dining experience.
Ratings
3.44(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Weekend Brunch
Group Sharing
Vegetarian Tasting
Dinner
Vegan Tasting
Main
Housemade Bread + Butter
AUD 6
Poached Eggs + Kohlrabi + Mushrooms + Vegetable Broth
AUD 18
Baked Eggs + Peppers + Almond + Sauce Mole
AUD 18
Cultured Curd + Baby Cucumber + Sesame Leaf + Koji Biscuit
AUD 25
Broad Bean Leaves + Cauliflower + Oats + Macadamia
AUD 22
Jerusalem Artichoke + Goats Yoghurt + Malt
AUD 26
Golden Nugget Pumpkin + Miso Butter + Saltbush
AUD 31
Eggplant + Corn + Black Garlic
AUD 28
Forbidden Rice + Green Beans + Smoked Yoghurt + Aromatic Sauce
AUD 31
Toasted Licorice Bread + Housemade Butter
AUD 11
Mandarin + Coconut + Toasted Almonds
AUD 15
Sunflower + Olive Oil + Chocolate + Custard Apple
AUD 15
Goats Milk Ricotta + Date + Earl Grey + Perilla Seeds
AUD 18
Drinks
Watermelon + Rockmelon + Pineapple
AUD 10
Apple + Celery + Kale + Mint Juice
AUD 10
Virgin Mary
AUD 10
Bloody Mary
AUD 18
Mimosa
AUD 14
Breakfast Martini
AUD 18
Peach Bellini
AUD 18
Breakfast Phở
AUD 18
Shared Group Menu
Shared style menu $75 pp, Matching wine $65 pp
Housemade Bread
Market value (please ask)
Cultured Curd + Baby Cucumber + Broad Beans + Koji Biscuit
Market value (please ask)
Zucchini + Sunflower + Quinoa + Green Juniper
Market value (please ask)
Eggplant + Corn + Black Garlic
Market value (please ask)
Forbidden Rice + Green Beans + Smoked Yoghurt
Market value (please ask)
Mandarin + Coconut + Orange + Toasted Almond
Market value (please ask)
5-Course Tasting Menu
5 course menu $75 pp, Matching wines $65 pp, Non alcoholic pairing $45 pp
Cultured Curd + Baby Cucumber + Broad Beans
Market value (please ask)
Baby Corn In The Husk + Soured Cream + Miso Milk Crumb
Market value (please ask)
Smoked Potatoes + Chestnut + Pepperberry
Market value (please ask)
Eggplant + Corn + Black Garlic
Market value (please ask)
Mandarin + Coconut + Toasted Almond
Market value (please ask)
7-Course Tasting Menu
7 course menu $95 pp, Matching wines $85 pp, Non alcoholic pairing $65 pp
Cultured Curd + Baby Cucumber + Broad Beans
Market value (please ask)
Baby Corn In The Husk + Soured Cream + Miso Milk Crumb
Market value (please ask)
Smoked Potatoes + Chestnut + Pepperberry
Market value (please ask)
Jerusalem Artichoke + Goats Yoghurt + Malt
Market value (please ask)
Eggplant + Corn + Black Garlic
Market value (please ask)
Sunflower + Olive + Cocoa + Custard Apple
Market value (please ask)
Mandarin + Coconut + Toasted Almond
Market value (please ask)
Main
Housemade Bread + Butter
AUD 6
Quinoa + Sichuan Crackers
AUD 8
Jerusalem Artichoke Tartlette + Mushroom + Black Truffle
AUD 10
Canape Plate
Market value (please ask)
Cultured Curd + Baby Cucumber + Broad Beans + Koji Biscuit
AUD 25
Globe Artichoke + White Kale + Buttermilk + Lemon Myrtle
AUD 26
Broad Bean Leaves + Cauliflower + Oats + Macadamia
AUD 22
Jerusalem Artichoke + Goats Yoghurt + Malt
AUD 26
Baby Corn In The Husk + Soured Cream + Miso Milk Crumb
AUD 26
Eggplant + Corn + Black Garlic
AUD 28
Brassica + Sunflower + Quinoa + Green Juniper
AUD 29
Golden Nugget Pumpkin + Miso Butter + Saltbush
AUD 31
Smoked Potatoes + Chestnut + Pepperberry
AUD 31
Forbidden Rice + Green Beans + Smoked Yoghurt + Aromatic Sauce
AUD 31
Mandarin + Coconut + Toasted Almond
AUD 15
Sunflower + Olive + Cocoa + Custard Apple
AUD 15
Pink Lady Apple + Honey + Burnt Onion
AUD 15
Goats Milk Ricotta + Date + Earl Grey + Perilla Seeds
AUD 18
Selection of Cheese
AUD 23
Vegan 5-Course Tasting Menu
5 course menu $75 pp, Matching wine $65 pp, Non alcoholic match $45 pp
Avocado + Pine Nut + Native Lime
Market value (please ask)
Zucchini + Sunflower + Quinoa + Green Juniper
Market value (please ask)
Baby Corn In The Husk + Nori + Chive + Miso Crumb
Market value (please ask)
Forbidden Rice + Yellow Beans + Pickled Currants
Market value (please ask)
Ama-Koji Sorbet + Berries + Yuzu Sherbet
Market value (please ask)
Vegan 7-Course Tasting Menu
7 course menu $95 pp, Matching wine $85 pp, Non alcoholic match $65 pp
Avocado + Pine Nut + Native Lime
Market value (please ask)
Eggplant + Corn + Black Garlic
Market value (please ask)
Zucchini + Sunflower + Quinoa + Green Juniper
Market value (please ask)
Baby Corn In The Husk + Nori + Chive + Miso Crumb
Market value (please ask)
Forbidden Rice + Yellow Beans + Beetroot
Market value (please ask)
Persimmon + Coconut + Orange + Toasted Almond
Market value (please ask)
Ama-Koji Sorbet + Berries + Yuzu Sherbet
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yellow
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.65km from Kings Cross station0.77km from Edgecliff station
Hours
Sunday
12:00~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:00~21:30
Accepts reservations
Thursday
18:00~21:30
Accepts reservations
Friday
18:00~21:30
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
18:00~21:30
Accepts reservations
Public holiday
12:00~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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