Matsumoto

Experience the distinctive and exquisite taste of 'Agu' that is close to the original species.

The price varies depending on the quality of the meat (A5, A4) and size (150g-200g). It is the best Wagyu beef in Okinawa. Market price.

Ojiya is the final course of the Agu course. Ojiya made with Agu broth is light and perfect for finishing!

500 yen

(Due to the rarity of the ingredient, there may be no stock) Market price

(Due to the rarity of the ingredient, there may be times when it is not available) Market price

1500 yen

You can enjoy the exquisite taste of the 'Agu' breed, which is close to its original species.

The price varies depending on the quality of the meat (A5, A4) and size (150g to 200g). It is the best wagyu in Okinawa. Market price.

Ojiya, the final dish of the Agu course. Ojiya made with Agu broth is light and perfect for a conclusion!

500 yen

(Due to the rarity of the ingredient, there may be times when it is not in stock) Market price

(Due to the rarity of the ingredient, there may be times when it is not in stock) Market price

1500 yen