Kappo Matsubazushi

Assorted sashimi (pine) 2300 yen, Assorted sashimi (bamboo) 1700 yen, Tuna sashimi (akami) 1000 yen, Medium fatty tuna sashimi 3500 yen, Red sea bream sashimi 850 yen, Horse mackerel (sashimi, tataki) 700 yen, Bonito (sashimi, tataki) 850 yen, Thinly sliced raw squid 800 yen, Amberjack sashimi 850 yen, Other sashimi below 700 yen, Thinly sliced white fish 1200 yen, Horse sashimi (fatty) 1260 yen, Whale sashimi 1260 yen, Raw yuba sashimi 600 yen, Amberjack namerou 750 yen

Marinated Octopus 800 yen, Oyster Gratin 850 yen, White Fish/Tuna Carpaccio each 950 yen, Negi Tuna Marinade 900 yen, Tuna Mille-Feuille 1000 yen, Seafood Gratin 1200 yen, Tuna Yukhoe 1200 yen, Simmered Kinmedai 1800 yen, Whale Bacon 880 yen, Asari Clams (Steamed in Sake/Butter) 650 yen, Salmon Roe with Grated Radish 680 yen, Crab Miso 700 yen, Tuna Sashimi on Rice 750 yen, Uzaku (Marinated Cucumber and Eel) 750 yen, Squid and Sea Urchin Salad 530 yen, Octopus with Wasabi 530 yen, Chawanmushi (Steamed Egg Custard) 550 yen, Scallop Gratin 800 yen, Rice and Eggplant Gratin 600 yen

Assorted dish 950 yen, Kaki vinegar (2 pieces) 630 yen (5 pieces) 1260 yen, Hoy vinegar 600 yen, Mozuku vinegar 530 yen, Shirako ponzu vinegar 850 yen

Daikon salad 600 yen, Daikon salmon salad 800 yen, Daikon and potato crispy salad 850 yen, Seafood salad 850 yen, Seafood salad 950 yen, Ise shrimp salad 1890 yen

Tsukune (2 skewers) 420 yen, Squid roll 570 yen, Octopus with shichimi spice 750 yen, Salt-grilled horse mackerel 700 yen, Salt-grilled shrimp 850 yen, Grilled silver halibut with Saikyo miso 740 yen, Fatty tuna skin grill 530 yen, Grilled fatty tuna belly 1200 yen, Grilled marinated tuna 750 yen, Grilled sea bream collar 680 yen, Grilled scallop (iso-yaki) 750 yen, Grilled turban shell 840 yen

Yosen Nabe 2100 yen, Matsuba Nabe (Miso) 2200 yen, Yanagawa Nabe 1300 yen, Negima Nabe 1050 yen, Bouillabaisse 1050 yen

Premium sushi 2400 yen, Upper sushi 1800 yen, Middle sushi 1500 yen, Regular sushi 1100 yen, Premium chirashi 2500 yen, Upper chirashi 1800 yen, Middle chirashi 1500 yen, Regular chirashi 1200 yen, Medium toro bowl 3500 yen, Tekka bowl 1600 yen, Tuna sushi 1600 yen, Children's sushi 1000 yen

Nori-dama sushi 800 yen, Futomaki 1000 yen, Norimaki 700 yen, Shinko-maki 700 yen, Kappa-maki 700 yen, Natto-maki 700 yen, Ume-shiso maki 700 yen, Tekka-maki 1300 yen, Negitoro-maki 2100 yen, Uramaki (torotaku-maki) 2100 yen

Assorted Tempura 1260 yen, Kakiage (Mixed Vegetable Tempura) 650 yen, Dojo (Loach) Karaage (Fried) 900 yen, Octopus Karaage 750 yen, Squid Karaage 600 yen, Shrimp Tempura 950 yen, Blowfish Karaage 1300 yen, Tuna Tatsuta-age (Deep-fried) 850 yen, Whitefish Karaage 750 yen, Shirako (Milt) Tempura 1200 yen, Vegetable Tempura 740 yen, Flounder Karaage 900 yen

Fatty tuna, medium fatty tuna, abalone, ark shell, cockle, salad roll, flounder, salmon roe, kombu, kanpachi, sea bream, mackerel, aoyagi, sayori, sweet shrimp, scallop, salmon, tuna, white fish, cod roe, horse mackerel, sardine, shirasu, bonito, enagawa, tamago, octopus, crab, live octopus, conger eel, sea urchin, flying fish roe, green onion, skin, squid, kazunoko