Sushi Sato

Edomae sushi that utilizes seasonal ingredients is characterized by its delicate flavors and aromas. Each dish showcases the craftsmanship of techniques such as searing and kelp wrapping, maximizing the umami of the ingredients. It pairs exceptionally well with sake, allowing you to enjoy the flavors of each season.

The charm of this place lies in the counter seats where you can enjoy the craftsmanship up close in a calm space that evokes a sense of Japanese aesthetics. It offers a pleasant atmosphere suitable for spending special moments with important people. You can enjoy a relaxed time in a quiet environment.

Opened in November 2021, the chef from Aomori became independent after training in Ginza. He offers authentic Edomae sushi in the area of Warabi, establishing a new sushi culture in the region. Since its opening, it has been loved by many and is cherished as a place to celebrate special occasions.

Naoki Sato, originally from Aomori Prefecture, entered the world of sushi at the age of 18 and trained for 20 years at a renowned restaurant in Ginza. After becoming independent, he utilized his skills in Warabi, providing sushi that is loved by many. His sushi maximizes the potential of the ingredients, captivating those who visit.