Official
Kita no Fuji Honten Sakuraya
北の富士本店 櫻屋
3.43
（0 reviews）JPY 1,500JPY 7,000
Chanko
Asahikawa-shi, Hokkaido, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:30~21:00
(L.O.20:00)
Accepts reservations
Monday
Closed
Tuesday
16:30~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:30~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:30~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:30~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:30~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay) QR code payment accepted (PayPay, d payment, Rakuten Pay, au PAY, Alipay)
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A long-established chanko nabe restaurant filled with tradition and warmth
Kitano Fuji Honten Sakuraya is a renowned chanko nabe restaurant with an 82-year history in Asahikawa. The third-generation owner carefully preserves and serves a broth rich in chicken flavor, developed over time. The chanko, enhanced with seasonal ingredients, is a dish that warms both body and soul, especially on cold days. The finishing touches of kishimen and zosui are also exquisite, making it a place you’ll want to visit again and again.
Ratings
3.43（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Drinks
Draft Beer
Medium Mug
JPY 750
Bin Beer
JPY 750
Non-Alcoholic Beer
JPY 600
Whiskey S
JPY 650
Whiskey W
JPY 900
Iichiko Glass
JPY 650
Karari Potato Glass
JPY 750
Various Sours
Lemon, Lime, Grapefruit, Plum, Kyoho Grape, Calpis, Apple Vinegar, Oolong Highball, Green Tea Highball
JPY 650
Yuzu Sour
JPY 650
Apple Cider Soda
JPY 600
Apricot Liqueur Soda
JPY 600
Fruit Wine
Apple wine on the rocks, apricot wine on the rocks, plum wine made with Yuzu Biyori white Kaga
JPY 650
Sasaori
JPY 3,400
Great Snow Warehouse
JPY 1,300
Frozen Alcohol
JPY 2,500
Tateyama
JPY 800
Kubota Chizu
JPY 900
Hakkaisan
JPY 1,250
Cold Sake and Warm Sake
JPY 750
Sheng Jiu
JPY 850
Wine Full Bottle
Market value (please ask)
La Cubematique (Red)
JPY 5,000
La Cubemitiq Blanc (White)
JPY 5,000
Wine Half Bottle
Market value (please ask)
Gentimon Rouge (Red)
JPY 2,500
Gentimon Blanc (White)
JPY 2,500
Soft Drink
Coke, Ginger Ale, Cider, Calpis, Apple Vinegar Soda, Oolong Tea, etc.
JPY 450
Cuisine
Chanko Nabe
It contains a main ingredient along with Chinese cabbage, garlic chives, shungiku, carrots, daikon, tofu, ganmo, shirataki, burdock, pumpkin dumplings, onions, and kishimen.
Market value (please ask)
Kujyuu Chanko
Botan shrimp, hairy crab, salmon, eye flounder, cod, scallops, beef, chicken tataki, and more
JPY 6,500
Northern Fuji Chanko
Button shrimp, eye fish, cod, scallops, and others
JPY 5,500
Ozeki Chanko
Hairy crab, salmon, cod, and others
JPY 5,000
Shouketu Chanko
A light chanko hot pot with salmon and cod
JPY 4,698
Bird Tataki Chanko
JPY 4,699
Chicken Chanko
JPY 4,799
Side Menu
Market value (please ask)
Vegetable Platter
JPY 1,800
Single Item Tataki 120g
JPY 1,200
One Piece of Rice Cake
JPY 450
Pork Shoulder Roast
JPY 1,500
Free-range Chicken Thigh (Hokkaido)
JPY 1,600
Beef Offal Wagyu
JPY 1,800
Meat Platter
JPY 3,800
Single Item Kishimen
JPY 1,600
Pork Belly
JPY 1,500
Beef Wagyu
JPY 2,500
Dish
Market value (please ask)
Edamame
JPY 648
Roast Beef and Onion Salad
JPY 1,500
Fried Potatoes
JPY 798
Fried Octopus
JPY 900
Zangi
JPY 1,500
Horse Sashimi (Lean, Domestic)
JPY 2,898
Vinegared Dish
Market value (please ask)
Iwa Mozuku
JPY 800
Rice Dishes
Market value (please ask)
Sushi Sora 5 Pieces
JPY 2,200
Sushi Rainbow 7 Pieces
JPY 3,000
Rice Ball (Plum, Shiso Seed, Bonito)
JPY 400
Rice Ball (Salmon)
JPY 500
Rice
JPY 450
Zosui Set
JPY 1,200
Dessert
Market value (please ask)
Yuzu Sherbet
JPY 450
Ice Cream
Vanilla, Strawberry, Hojicha
JPY 450
About
Restaurant name
Kita no Fuji Honten Sakuraya
Japanese
北の富士本店 櫻屋
Korean
키타노후지본점 사쿠라야
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:30~21:00
(L.O.20:00)
Accepts reservations
Monday
Closed
Tuesday
16:30~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:30~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:30~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:30~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:30~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Table Private Room
Payment methods
Card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay) QR code payment accepted (PayPay, d payment, Rakuten Pay, au PAY, Alipay)
Facilities
Parking lot
available 店舗前20台程度
Smoking
Non-smoking
Opening date
Unknown
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