Yakiniku Marukou Main Store
焼肉 丸幸 本店
3.05
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Facilities
Parking lot available
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A Yakiniku Restaurant Shining with Rare Cuts and Thoughtful Service
This establishment is renowned for its warm hospitality and melt-in-your-mouth kalbi, along with specialty salt horumon. They offer a wide selection of rare cuts such as mino sand, makumi, and thick-cut tongue, all of which impress with their rich flavor and tender texture. The unique lemon sauce served with the tongue pairs perfectly, making it a taste that encourages you to keep raising your glass. With attentive service and a diverse range of cuts, it attracts fans from far and wide.
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Intestine (Small)
JPY 500
Salted Hormone (Large Intestine)
JPY 550
Heart
JPY 500
Heart (Cardiac)
JPY 550
Ho-Ho (Head)
JPY 550
Mino (First Stomach)
JPY 550
Honeycomb (Reticulum)
JPY 500
Reticulum (Third Stomach)
JPY 500
Gizzard (proventriculus)
JPY 500
Intracranial artery
JPY 500
Liver (Liver)
JPY 550
Pulmonary Pupgi
JPY 500
Delicious Spicy Hormone (Delicious Spicy Small Intestine)
JPY 550
Umakara Mino (Umakara Daiichi I)
JPY 600
Thick-cut beef tongue
JPY 550
Tongue
JPY 700
Premium loin
JPY 1,950
Top Loin
JPY 1,500
Top Macmi (Diaphragm)
JPY 1,000
Kalbi
JPY 700
Premium Kalbi
JPY 1,200
Two pieces of bone-in wieners
JPY 400
Smoked Sausage
JPY 300
Seasoned Raw Liver
JPY 700
Raw liver
JPY 600
Special Yukhoe
JPY 700
Sliced beef tripe
JPY 600
Beef sashimi
JPY 1,000
Umami Spicy Beef Broth
JPY 650
Umami Spicy Beef Broth Zosui
JPY 750
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Marukou Main Store
Japanese
焼肉 丸幸 本店
Korean
야키니쿠 마루코우 본점
Simplified Chinese
焼肉丸幸
Traditional Chinese (Taiwan)
焼肉丸幸
Traditional Chinese (Hong Kong)
焼肉丸幸
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
