Wanda BYOB
| S | M | T | W | T | F | S |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Refined BYOB Dining with French Accents
Ratings
Reviews
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Menu
bacon, sunflower seeds, parmigiano-reggiano, golden raisins, sherry wine vinaigrette
sweet potato, whole grain mustard sauce
armagnac, sweet lobster, rich cream
pumpernickel croutons, chive
bacon, roasted pepitas, sun dried cranberries, apple cider vinaigrette
panko crust, lavender honey, walnuts
red wine mignonette, cocktail sauce, lemon
ahi tuna, wasabi tobiko, avocado, crème fraîche, togarashi wonton chips
assorted smoked and cured fish, mustard dill sauce, bagel chips, traditional accompaniments
2 poached eggs, smoked salmon, red onion, capers, dill, sourdough toast
fried chicken breast strips, maple bacon jam
fresh cream, tri-berry sauce, maple syrup, powdered sugar
thick cut brioche, maple syrup, powdered sugar
thick cut brioche, mascarpone, orange essence, vanilla bean, peach compote
thick cut brioche, crème bruleé foam, sugar crumble, maple syrup, powdered sugar
filet mignon, cajun spice, home fries, 2 eggs any style, pico de gallo, avocado, sourdough toast
two eggs any style, crisp bacon, sourdough toast, breakfast potatoes
three eggs, andouille sausage, manchego cheese, 12 hour tomato, chive, sourdough toast, breakfast potatoes
two poached eggs, grilled filet mignon, baby spinach, brioche, sauce foyot, breakfast potatoes
ask your server for the daily omelette, sourdough toast, breakfast potatoes
shitake, crimini and portobello mushrooms, housemade "boursin cheese", sourdough toast, breakfast potatoes
two eggs any style, breakfast potatoes, quinoa, baby spinach, almonds, sunflower seeds, chia seeds, green apple, sour dough toast
two eggs any style, bacon, cheddar, brioche toast
crisp lettuce, beefsteak tomato, red pepper, remoulade, toasted potato roll
grilled chicken breast, prosciutto, parmigiano-reggiano, wild baby arugula, lemon, XVOO, creamy garlic sauce, grilled italian bread
cheddar, bacon, crisp lettuce, beefsteak tomato, red onion, toasted potato roll
roasted beets, honey goat cheese, toasted hazelnuts, lemon zest, evoo, balsamic glaze
romaine hearts, radicchio, crispy chick peas, cucumber, 12 hour tomatoes, avocado, manchego cheese, champagne molasses vinaigrette
romaine hearts, focaccia croutons, parmigiano-reggiano
russian dressing, roquefort cheese, crispy bacon, grape tomatoes, chives
pumpernickel croutons, chive
ahi tuna, wasabi tobiko, avocado, crème fraîche, togarashi wonton chips
anjou pear, brioche, lemon thyme, poire william, glace de canard
bacon, sunflower seeds, parmigiano-reggiano, golden raisins, sherry wine vinaigrette
panko crust, lavender honey, walnut
armagnac, sweet lobster, rich cream
chartreuse, hazelnuts, garlic, rich demi-glace, toast points
red wine mignonette, cocktail sauce, lemon
andouille sausage, celery root, roasted garlic, tomato, Italian parsley, kings road gold lager, grilled bread
romaine hearts, radicchio, crispy chick peas, cucumber, 12 hour tomatoes, avocado, manchego cheese, champagne molasses vinaigrette
roasted beets, honey goat cheese, toasted hazelnuts, lemon zest, evoo, balsamic glaze
romaine hearts, focaccia croutons, parmigiano-reggiano
russian dressing, roquefort cheese, crispy bacon, grape tomatoes, chives
roasted peppers, asiago cheese, broccoli rabe, garlic chips, marsala sauce
roasted mushrooms, black garlic, basil, leek ash, Parmigiano-Reggiano
sweet potato, baby spinach, whole grain mustard sauce
capers, almond, zante currant, tomato, lemon, beurre noisette
crispy purple potato, choy sum, miso ginger emulsion
essence of oranges, lemon thyme, banyuls vinegar, blackberry, glace de canard
crisp skin, saffron, fennel, pernod, fregola sarda, grilled baquette, garlic rouille
caramelized parsnips carrots, violet mustard, beet crust, sauce diable
asparagus, beets, potato pave, cognac mustard sauce
roasted root vegetables, pomme puree
vanilla ice cream, macerated fruit, champagne sabayon
inquire about our daily offerings, featuring fresh seasonal ingredients
caramel sauce, vanilla ice cream
cacao nibs, raspberry coulis, dulce de leche ice cream, gold leaf
Aroma: Honeydew White Peach; Palate: Light Dry; Finish: Refreshing
Aroma: Raspberry Strawberry Jam, Fresh Watermelon; Palate: Pomegranate Cranberry, Ripe Juicy Strawberry; Finish: Bright
Aroma: Ripe Blueberry Baking Spices; Palate: Blackberry Jam Dark Chocolate; Finish: Smooth Enjoyable
Bright fruit notes upfront with a lingering, earthy finish; Medium body; aged 2 years in French oak