Verona Ristorante

Tortellini pasta, chicken broth, parmesan cheese

Our traditional Caesar salad topped with croutons

Arugula, cherry tomato & shaved parmesan dressed in lemon olive oil finished with balsamic reduction

Spring mix, pear, pomegranate, walnuts & goat cheese in a honey mustard dressing

Roma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil & a touch of pesto Genovese dressing

Arugula, golden beets, apple & goat cheese finished in an apple cider vinaigrette

Fried breaded eggplant, fresh mozzarella and Parmesan cheese in a Sicilian marinara sauce

Roasted peach, snow peas, imported Burrata cheese and crispy Prosciutto di Parma in a white honey & balsamic vinaigrette

Mussels, cherry tomato, crostini bread, lemon white wine sauce OR in red sauce

Chopped Clams, sautéed vegetables, bread crumbs, Prosciutto de Parma and lemon zest

Grilled Octopus, in house oven roasted heirloom tomatoes, balsamic glaze

Fried calamari with tomato marinara sauce on the side

Grilled fresh artichokes, sun-dried tomato, sautéed spinach, lemon caper sauce

Grilled hot sausage, mixed mushrooms, shallots, lemon zest, porcini glaze

Rice with mixed mushrooms, sausage, and Parmesan cheese finished with truffle oil

Homemade ravioli stuffed with lobster, sautéed with crabmeat, finished in a basil rose cognac cream sauce

Penne pasta sautéed with peas & pancetta finished in a vodka rose cream sauce

Penne pasta sautéed with jumbo shrimp finished in a basil-rose cognac cream sauce

Homemade potato pasta in a marinara sauce garnished with fresh mozzarella & pecorino cheese

Homemade potato pasta sautéed with our signature beef gravy, garnished with ricotta cheese

Bucatini pasta in a marinara sauce sautéed with pancetta and garnished with pecorino Amatrice cheese

Penne pasta in a tomato sauce with fresh chili pepper, Parmesan cheese and Crudo extra virgin olive oil

Linguini pasta tossed with shrimp, calamari, mussels and clams in a marinara or garlic white wine sauce

Bucatini pasta tossed with langoustine, shrimp and calamari in a white wine garlic sauce

Chicken breast sautéed with asparagus, crabmeat, and sun-dried tomatoes topped with melted provolone cheese in a white wine sauce

Breaded chicken medallions breaded and baked with fresh mozzarella cheese and topped with marinara sauce

Veal medallions or chicken with artichokes and capers in a lemon white wine sauce

Veal Medallions - cherry tomatoes - zucchini - melted parmesan and provolone - white wine

Breaded 12 oz. Veal Chop with arugula, cherry tomatoes, onions and fresh mozzarella finished with lemon and extra virgin olive oil

Lamb shanks over risotto Milanese in a red wine reduction

Swordfish Steak topped with pine-nuts, cherry tomato, raisins and olives in white wine garlic sauce

Grilled Salmon, baby spinach, sundried tomatoes, mango salsa, caper lemon butter sauce