Pho Van Restaurant
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Classic Vietnamese Cuisine in a Cozy Setting
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Menu
rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce
rice paper rolls with vegetables, shredded tofu and a side of peanut sauce
crispy rolls with ground pork, shrimp, glass noodles, and a side of nuoc mam
crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce
vietnamese style chicken wings caramelized in a garlic pepper marinade
pan seared lemongrass beef, carrots, chinese celery, and daikon topped with crushed roasted peanuts, fried shallots and ngò gai
finely julienned green papaya, carrots, and mint. topped with shrimp and served with shrimp crackers
round steak, flank, fatty brisket, shredded tripe, tendon and meatballs
slices of fried and fresh tofu, oyseter mushroom, and bok choy in vegetarian broth
Slices of chicken with green onions and rau ram
vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish, and mussels
vermicelli rice noodles and bamboo shoots in a duck broth. served with a side salad of shredded cabbage, fried onions, mint leaves, peanuts, duck meat, and ginger garlic sauce
round shanghai rice noodles, beef shank, slices of cha lua, and picnic pork in a spicy lemongrass beef broth
rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake, and diced jicama topped with peanuts and sesame rice crackers
dumplings, tofu in a pork broth with vermicelli noodles & tomato
egg noodles, shrimp, pork wontons, barbequed pork, and minced pork in a savory pork broth topped with fried shallots and chives
fried and fresh tofu, oyster mushroom, bok choy in vegetarian sesame broth topped with fried and fresh cut scallion. served with pickled jalapeno and wedge of lime
egg noodles, duck braised in a five spice duck broth, baby bok choy, and shitake mushrooms
crispy rice flour crepe with a hint of turmeric stuffed with shrimp, pork, bean sprouts, mung beans, and onions served with a side of nuoc mam
minced beef wrapped with “lá lot” leaves and grilled served with rice paper and a side of mam nêm
minced shrimp and chicken wrapped around sugarcane pieces and grilled served with rice paper and a side of special peanut sauce
grilled marinated vietnamese pork sausage served with rice paper and a side of special peanut sauce
pork chop, grilled honey lemongrass pork & shrimp, dried shredded pork, and egg & pork patty
pork chop, dried shredded pork, and egg & pork patty
pork marinated in honey lemongrass and shrimp grilled over an open flame
chicken marinated in honey and lemongrass grilled over an open flame
chicken tenders, yams and onions in a medium spicy yellow curry sauce
tofu, yams, sugar snap peas, oyster mushrooms, in a medium spicy vietnamese yellow curry sauce
chicken tenders sauteed in mild spicy chili garlic sauce, with string beans, and topped with fresh ginger
slices of pork tenderloin caramelized in a garlic sauce with string beans
tofu, green beans, baby corn and organic shitake mushroom sauteed in a garlic sauce with sweet basil
chicken fillets marinated in honey and lemongrass and grilled over an open flame
pork marinated in honey and lemongrass grilled over an open flame and crispy spring rolls filled with minced pork and shrimp
pork marinated in honey and lemongrass and shrimp grilled over an open flame
round steak slices marinated in lemongrass and rolled with spring onions, slices of green pepper and grilled over an open flame
minced beef wrapped with “lá lot” (betal lear) and grilled
catfish marinated in tumeric, skewered and grilled with dill. served with a special pineapple sauce
crispy vegetarian spring rolls with shredded tofu. served with a ginger garlic soy sauce
grilled saigon pork meatballs grilled, fried pork/shrimp wontons
serves 2 No Substitutions
creamy and sweet with a hint of ginger
homemade banana bread served warm on a bed of coconut tapioca pearl sauce, and topped with crushed, roasted peanuts
special bean dessert with shaved ice, coconut milk cream, tapioca jello, and water chestnuts
rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce
rice paper rolls with vegetables, shredded tofu and a side of peanut sauce
crispy rolls with ground pork, shrimp, glass noodles, and a side of nuoc mam
crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce
vietnamese style chicken wings caramelized in a garlic pepper marinade
pan seared lemongrass beef, carrots, chinese celery, and daikon topped with crushed roasted peanuts, fried shallots and ngò gai
finely julienned green papaya, carrots, and mint. topped with shrimp and served with shrimp crackers
round steak, flank, fatty brisket, shredded tripe, tendon and meatballs
slices of fried and fresh tofu, oyseter mushroom, and bok choy in vegetarian broth
Slices of chicken with green onions and rau ram
vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish, and mussels
vermicelli rice noodles and bamboo shoots in a duck broth. served with a side salad of shredded cabbage, fried onions, mint leaves, peanuts, duck meat, and ginger garlic sauce
round shanghai rice noodles, beef shank, slices of cha lua, and picnic pork in a spicy lemongrass beef broth
rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake, and diced jicama topped with peanuts and sesame rice crackers
dumplings, tofu in a pork broth with vermicelli noodles tomato
egg noodles, shrimp, pork wontons, barbequed pork, and minced pork in a savory pork broth topped with fried shallots and chives
fried and fresh tofu, oyster mushroom, bok choy in vegetarian sesame broth topped with fried and fresh cut scallion. served with pickled jalapeno and wedge of lime
egg noodles, duck braised in a five spice duck broth, baby bok choy, and shitake mushrooms
crispy rice flour crepe with a hint of turmeric stuffed with shrimp, pork, bean sprouts, mung beans, and onions served with a side of nuoc mam
minced beef wrapped with “lá lot” leaves and grilled served with rice paper and a side of mam nêm
minced shrimp and chicken wrapped around sugarcane pieces and grilled served with rice paper and a side of special peanut sauce
grilled marinated vietnamese pork sausage served with rice paper and a side of special peanut sauce
pork chop, grilled honey lemongrass pork shrimp, dried shredded pork, and egg pork patty
pork chop, dried shredded pork, and egg pork patty
pork marinated in honey lemongrass and shrimp grilled over an open flame
chicken marinated in honey and lemongrass grilled over an open flame
chicken tenders, yams and onions in a medium spicy yellow curry sauce
tofu, yams, sugar snap peas, oyster mushrooms, in a medium spicy vietnamese yellow curry sauce
chicken tenders sauteed in mild spicy chili garlic sauce, with string beans, and topped with fresh ginger
slices of pork tenderloin caramelized in a garlic sauce with string beans
tofu, green beans, baby corn and organic shitake mushroom sauteed in a garlic sauce with sweet basil
chicken fillets marinated in honey and lemongrass and grilled over an open flame
pork marinated in honey and lemongrass grilled over an open flame and crispy spring rolls filled with minced pork and shrimp
pork marinated in honey and lemongrass and shrimp grilled over an open flame
round steak slices marinated in lemongrass and rolled with spring onions, slices of green pepper and grilled over an open flame
minced beef wrapped with “lá lot” (betal lear) and grilled
catfish marinated in tumeric, skewered and grilled with dill. served with a special pineapple sauce
crispy vegetarian spring rolls with shredded tofu. served with a ginger garlic soy sauce
grilled saigon pork meatballs grilled, fried pork/shrimp wontons
serves 2 No Substitutions
creamy and sweet with a hint of ginger
homemade banana bread served warm on a bed of coconut tapioca pearl sauce, and topped with crushed, roasted peanuts
special bean dessert with shaved ice, coconut milk cream, tapioca jello, and water chestnuts