Pho Van Restaurant

rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce

rice paper rolls with vegetables, shredded tofu and a side of peanut sauce

crispy rolls with ground pork, shrimp, glass noodles, and a side of nuoc mam

crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce

vietnamese style chicken wings caramelized in a garlic pepper marinade

pan seared lemongrass beef, carrots, chinese celery, and daikon topped with crushed roasted peanuts, fried shallots and ngò gai

finely julienned green papaya, carrots, and mint. topped with shrimp and served with shrimp crackers

round steak, flank, fatty brisket, shredded tripe, tendon and meatballs

slices of fried and fresh tofu, oyseter mushroom, and bok choy in vegetarian broth

Slices of chicken with green onions and rau ram

vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish, and mussels

vermicelli rice noodles and bamboo shoots in a duck broth. served with a side salad of shredded cabbage, fried onions, mint leaves, peanuts, duck meat, and ginger garlic sauce

round shanghai rice noodles, beef shank, slices of cha lua, and picnic pork in a spicy lemongrass beef broth

rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake, and diced jicama topped with peanuts and sesame rice crackers

dumplings, tofu in a pork broth with vermicelli noodles & tomato

egg noodles, shrimp, pork wontons, barbequed pork, and minced pork in a savory pork broth topped with fried shallots and chives

fried and fresh tofu, oyster mushroom, bok choy in vegetarian sesame broth topped with fried and fresh cut scallion. served with pickled jalapeno and wedge of lime

egg noodles, duck braised in a five spice duck broth, baby bok choy, and shitake mushrooms

crispy rice flour crepe with a hint of turmeric stuffed with shrimp, pork, bean sprouts, mung beans, and onions served with a side of nuoc mam

minced beef wrapped with “lá lot” leaves and grilled served with rice paper and a side of mam nêm

minced shrimp and chicken wrapped around sugarcane pieces and grilled served with rice paper and a side of special peanut sauce

grilled marinated vietnamese pork sausage served with rice paper and a side of special peanut sauce

pork chop, grilled honey lemongrass pork & shrimp, dried shredded pork, and egg & pork patty

pork chop, dried shredded pork, and egg & pork patty

pork marinated in honey lemongrass and shrimp grilled over an open flame

chicken marinated in honey and lemongrass grilled over an open flame

chicken tenders, yams and onions in a medium spicy yellow curry sauce

tofu, yams, sugar snap peas, oyster mushrooms, in a medium spicy vietnamese yellow curry sauce

chicken tenders sauteed in mild spicy chili garlic sauce, with string beans, and topped with fresh ginger

slices of pork tenderloin caramelized in a garlic sauce with string beans

tofu, green beans, baby corn and organic shitake mushroom sauteed in a garlic sauce with sweet basil

chicken fillets marinated in honey and lemongrass and grilled over an open flame

pork marinated in honey and lemongrass grilled over an open flame and crispy spring rolls filled with minced pork and shrimp

pork marinated in honey and lemongrass and shrimp grilled over an open flame

round steak slices marinated in lemongrass and rolled with spring onions, slices of green pepper and grilled over an open flame

minced beef wrapped with “lá lot” (betal lear) and grilled

catfish marinated in tumeric, skewered and grilled with dill. served with a special pineapple sauce

crispy vegetarian spring rolls with shredded tofu. served with a ginger garlic soy sauce

grilled saigon pork meatballs grilled, fried pork/shrimp wontons

serves 2 No Substitutions

creamy and sweet with a hint of ginger

homemade banana bread served warm on a bed of coconut tapioca pearl sauce, and topped with crushed, roasted peanuts

special bean dessert with shaved ice, coconut milk cream, tapioca jello, and water chestnuts