The 20 Best Vietnamese Restaurants in United States

Brodard Chateau serves Vietnamese cuisine with attention to texture and flavor, from its popular grilled pork spring rolls to crisp salt-and-pepper calamari and savory beef dishes. The dining room combines clean, well-lit booths with a slightly moody, lived-in feel. Attentive, accommodating staff help create a smooth and satisfying dining experience.

Pho Valley serves comforting Vietnamese favorites in a simple, diner-style setting. Guests highlight the flavorful pho, generous portions, and fresh spring and egg rolls with peanut sauce. Staff members are attentive and take time to explain ingredients and condiments, helping diners customize their bowls. The space is modest but kept clean for a straightforward, satisfying meal.

Saigon Spring Restaurant serves classic Vietnamese dishes such as pho, spring rolls, grilled meats, and vermicelli bowls, noted for fresh ingredients and balanced, often gently spicy flavors. Guests highlight the quality and consistency of the cooking, from crispy appetizers to hearty soups. The calm, comfortable dining room and attentive, efficient service create an easygoing, enjoyable experience.

The restaurant is a mix of southern Vietnamese home cooking and French cuisine. The interior of the restaurant is stylish and fashionable. Fried chicken, Banh mi, pho, and other dishes are addictive and well-seasoned, and are well received by Japanese customers.

Jujube offers a cozy, well-appointed setting with both indoor seating and a covered outdoor area. The menu features Asian-inspired dishes such as short rib dumplings, bulgogi, and crispy chicken, prepared with fresh ingredients and balanced flavors. Craft cocktails complement the food, and attentive service helps accommodate a range of diners, including vegetarians.

Baguette Vietnamese Sandwiches specializes in fresh, made-to-order banh mi built on house-baked baguettes with crisp vegetables and flavorful meats. Reviews highlight the bread’s texture and the balance of pickled toppings and savory fillings. The shop also offers items such as steamed barbecue pork buns, making it a popular spot for casual Vietnamese-inspired sandwiches in downtown Corvallis.

Le Colonial Chicago offers a polished dining experience featuring thoughtfully prepared dishes with fresh, vibrant flavors. Guests highlight seafood options such as ceviche and glazed red snapper, noted for their presentation and taste. The atmosphere is elegant yet relaxed, complemented by attentive, knowledgeable service that enhances leisurely meals.

Saigon Subs and Rolls is a compact downtown bistro specializing in classic Vietnamese favorites. A focused menu features pho, banh mi, noodle bowls, and both fresh and fried rolls, noted for tender meats, crisp vegetables, and bright pickled garnishes. Guests order at the counter and receive their food quickly, even during the lively lunchtime rush. Friendly staff and consistently fresh flavors define the experience.

Little Saigon Café offers comforting Vietnamese favorites in a modest, family-run setting. Diners highlight the flavorful pho, available with beef or chicken, along with fresh summer rolls and other noodle dishes. The space is small with simple seating, but it is kept clean, and counter service is described as welcoming and attentive.

Pho Lang Thang offers Vietnamese cuisine with rich, flavorful broths and fresh noodle dishes, including well-regarded pho and spring rolls. The menu highlights thoughtful vegetarian and vegan options that appeal to a wide range of diners. Guests describe the service as warm, attentive, and upbeat, contributing to a comfortable, inviting atmosphere. Outdoor seating adds to the relaxed dining experience when available.

Banh Appetit offers Vietnamese favorites with a focus on banh mi sandwiches, vermicelli bowls, and comforting soups. Reviewers note fresh ingredients, generous fillings, and well-prepared bread. The compact, no-frills space centers on counter service and takeout, serving as a casual spot for locals seeking straightforward Vietnamese flavors.

Saigon Subs & Café offers Vietnamese-style sandwiches served on crisp, freshly baked baguettes. Signature options like the Saigon Special and pan-fried lemongrass tofu are generously filled and well seasoned. Guests appreciate the clean space, quick service, and attentive staff. Bubble tea and other drinks add to the café-style experience.

OBAO Midtown offers a mix of Southeast Asian flavors, with dishes like noodle stir-fries, curries, and shareable appetizers that many guests find consistently satisfying. The compact space is often busy yet accommodates groups, with a casual, unfussy setting. Service is described as attentive and flexible, and drinks are noted as a good complement to the boldly seasoned food.

Lily offers a modern interpretation of Vietnamese cuisine, blending bold, traditional flavors with French technique and touches of Thai and Chinese influence. Dishes such as rich oxtail soup and tender filet mignon are presented with a refined, contemporary style. The setting feels polished and well run, complemented by attentive service and a considered wine selection featuring both European and American labels.

Pho Van Restaurant offers a broad menu of Vietnamese dishes, from hearty noodle soups and rice vermicelli to fresh rolls and specialty items like frog legs. Guests note authentic, vibrant flavors and carefully prepared, made-to-order plates. The setting is simple yet thoughtfully decorated, with attentive service that supports a comfortable dining experience.

Sunset Phở Caffe offers Vietnamese cooking with an unexpected Balkan influence, highlighted by fresh, clean-tasting phở and housemade spring rolls. A notable specialty is phở accented with cevapcici sausage, creating a distinctive fusion of flavors. The dining room feels calm and inviting, with a small tavern-style bar area where guests can enjoy drinks alongside their meal.