Lomontes Italian Restaurant and Bar

Seasonal

Greated Parmesan

Shredded Mozzarella

Olive Oil, Capers, Garlic & Breadcrumbs

Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions, sweet red peppers and parmesan cheese tossed in a red wine vinaigrette

Romaine lettuce in a traditional Caesar dressing with homemade croutons

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in our homemade balsamic vinaigrette

Tomato base broth with prosciutto ham, spinach, cannellini beans, diced rigatoni pasta

Beef ravioli in a spicy tomato cream sauce with sun dried tomatoes and fresh mushrooms

Rosemary chicken ravioli in a fire roasted red pepper cream sauce with fresh mushrooms

Mushrooms, artichoke hearts, spinach, sun dried tomatoes, and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta

Large shrimp sautéed with garlic, capers, red onions, black olives and tomatoes, in a spicy marinara sauce over linguini

Sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with mozzarella and parmesan cheese

Lobster stuffed ravioli in a fire roasted red pepper cream sauce with fresh mushrooms

Large shrimp sautéed in a light cream sauce with scallions and sweet red peppers. Served over a bed of angel hair pasta

Medley of red snapper, scallops, shrimp, mussels, and crab fingers tossed with garlic, capers, black olives, red onions, tomatoes, fresh basil in a spicy marinara sauce. Served over a bed of fettuccine pasta

Broccoli, tomatoes, mushrooms, artichoke hearts and fresh basil tossed in an olive oil, butter and garlic sauce. Served over a bed of farfalle pasta

Sautéed chicken breast encrusted in pistachios topped with mushrooms, sun-dried tomatoes, artichoke hearts, green onions, and fresh basil in a mustard, white wine cream sauce. Served with broccoli and angel hair olive oil, butter and garlic

Classic parmigiana with marinara, béchamel and mozzarella cheese. Served with spaghetti marinara

Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine, lemon butter sauce. Served with angel hair olive oil, butter and garlic

Sautéed and topped with mushrooms in a Marsala wine sauce. Served with angel hair marinara

Boneless breast of chicken topped with sautéed spinach and mozzarella. Served in a white wine, lemon, butter, basil sauce. Served with angel hair olive oil, butter and garlic

Large shrimp sautéed with olive oil, butter, garlic, and artichoke hearts with Italian bread crumbs. Served over angel hair pasta

Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair olive oil, butter garlic

Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese. Served with angel hair marinara

Two 4oz. beef tenderloin medallions topped with fresh mushrooms in a Marsala wine sauce. Served with asparagus and angel hair marinara

Topped with artichoke hearts, roasted red bell peppers, capers, green onions, fresh garlic, in a lemon butter sauce. Served with angel hair olive oil, butter garlic and asparagus

Capellini wrapped filet of snapper topped with artichoke hearts, cherry tomatoes, and green onions in a bianco sauce. Served with broccoli

Breaded veal scallopini finished in an orange, caper, butter sauce. Served with angel hair olive oil, butter garlic and asparagus

Topped with artichoke hearts, mushrooms, tomatoes, in a lemon white wine sauce. Served with angel hair olive oil, butter garlic and asparagus

Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine, lemon, butter sauce. Served with angel hair olive oil, butter and garlic

Carrots, Zucchini, Squash, Broccoli

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette

No pasta

Grilled chicken in a pesto sauce. Served with broccoli

Classic parmigiana with marinara, béchamel, and mozzarella cheese. Served with spaghetti marinara. No breading on chicken and sub gluten free pasta

Sautéed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara

No bread crumbs and sub for gluten free pasta

Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese. Served with angel hair marinara

No flour on beef and sub for gluten free pasta

No flour on veal and sub for gluten free pasta

No breading on trout and sub for gluten free pasta

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette

No pasta

Grilled chicken in a pesto sauce. Served with broccoli

Classic parmigiana with marinara, béchamel, and mozzarella cheese. Served with spaghetti marinara. No breading on chicken and sub gluten free pasta

Sautéed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara

No bread crumbs and sub for gluten free pasta

Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese. Served with angel hair marinara

No flour on beef and sub for gluten free pasta

No flour on veal and sub for gluten free pasta

No breading on trout and sub for gluten free pasta

Seasonal

Olive Oil, Capers, Garlic and Breadcrumbs

Romaine Iceberg lettuce, artichoke hearts, hearts of palm, red onions and parmesan cheese tossed in a red wine vinaigrette

Romaine lettuce in a traditional Caesar dressing with homemade croutons

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigrette

Tomato base broth with prosciutto ham, spinach, cannellini beans, diced rigatoni pasta, basil, diced tomatoes and topped with parmesan cheese

Layer of pasta, fresh Ricotta and mozzarella cheese topped in a Bolognaise Sauce

In fire roasted red pepper cream sauce with fresh mushrooms

Broccoli, tomatoes, artichoke hearts and fresh basil tossed in an olive oil, butter and garlic sauce. Served over a bed of farfalle pasta

Pasta tossed in a light white wine sauce with clams, garlic and crushed red pepper

Large pasta shell stuffed with spinach and veal topped with sautéed fresh mushrooms in a béchamel cream sauce or traditional with marinara sauce

Lightly breaded, butterflied and pan seared with a squeeze of lemon. Garnished with fresh broccoli and served with angel hair pasta and oil, butter and garlic

Large shrimp sautéed with olive oil, butter, garlic and artichoke hearts with Italian bread crumbs. Served over angel hair pasta

Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair pasta, olive oil, butter and garlic

Classic parmigiana with marinara, béchamel, and mozzarella cheese. Served with spaghetti marinara

Boneless Breast of Chicken topped with sautéed spinach and mozzarella. Served in a white wine, lemon, butter and basil sauce. Served with angel hair pasta with oil, butter and garlic

Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta with oil, butter and garlic

Sliced grilled chicken, mushrooms, artichoke hearts, spinach, sun dried tomatoes, and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta

Two 4oz. beef tenderloin medallions topped with fresh mushrooms in a Marsala wine sauce. Served with asparagus and angel hair marinara

Seasonal

Greated Parmesan

Shredded Mozzarella

Olive Oil, Capers, Garlic Breadcrumbs

Romaine Iceberg lettuce, artichoke hearts, hearts of palm, red onions, sweet red peppers and parmesan cheese tossed in a red wine vinaigrette

Romaine lettuce in a traditional Caesar dressing with homemade croutons

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in our homemade balsamic vinaigrette

Tomato base broth with prosciutto ham, spinach, cannellini beans, diced rigatoni pasta

Beef ravioli in a spicy tomato cream sauce with sun dried tomatoes and fresh mushrooms

Rosemary chicken ravioli in a fire roasted red pepper cream sauce with fresh mushrooms

Mushrooms, artichoke hearts, spinach, sun dried tomatoes, and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta

Large shrimp sautéed with garlic, capers, red onions, black olives and tomatoes, in a spicy marinara sauce over linguini

Sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with mozzarella and parmesan cheese

Lobster stuffed ravioli in a fire roasted red pepper cream sauce with fresh mushrooms

Large shrimp sautéed in a light cream sauce with scallions and sweet red peppers. Served over a bed of angel hair pasta

Medley of red snapper, scallops, shrimp, mussels, and crab fingers tossed with garlic, capers, black olives, red onions, tomatoes, fresh basil in a spicy marinara sauce. Served over a bed of fettuccine pasta

Broccoli, tomatoes, mushrooms, artichoke hearts and fresh basil tossed in an olive oil, butter and garlic sauce. Served over a bed of farfalle pasta

Sautéed chicken breast encrusted in pistachios topped with mushrooms, sun-dried tomatoes, artichoke hearts, green onions, and fresh basil in a mustard, white wine cream sauce. Served with broccoli and angel hair olive oil, butter and garlic

Classic parmigiana with marinara, béchamel and mozzarella cheese. Served with spaghetti marinara

Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine, lemon butter sauce. Served with angel hair olive oil, butter and garlic

Sautéed and topped with mushrooms in a Marsala wine sauce. Served with angel hair marinara

Boneless breast of chicken topped with sautéed spinach and mozzarella. Served in a white wine, lemon, butter, basil sauce. Served with angel hair olive oil, butter and garlic

Large shrimp sautéed with olive oil, butter, garlic, and artichoke hearts with Italian bread crumbs. Served over angel hair pasta

Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair olive oil, butter garlic

Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese. Served with angel hair marinara

Two 4oz. beef tenderloin medallions topped with fresh mushrooms in a Marsala wine sauce. Served with asparagus and angel hair marinara

Topped with artichoke hearts, roasted red bell peppers, capers, green onions, fresh garlic, in a lemon butter sauce. Served with angel hair olive oil, butter garlic and asparagus

Capellini wrapped filet of snapper topped with artichoke hearts, cherry tomatoes, and green onions in a bianco sauce. Served with broccoli

Breaded veal scallopini finished in an orange, caper, butter sauce. Served with angel hair olive oil, butter garlic and asparagus

Topped with artichoke hearts, mushrooms, tomatoes, in a lemon white wine sauce. Served with angel hair olive oil, butter garlic and asparagus

Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine, lemon, butter sauce. Served with angel hair olive oil, butter and garlic

Carrots, Zucchini, Squash, Broccoli

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette

No pasta

Grilled chicken in a pesto sauce. Served with broccoli

Classic parmigiana with marinara, béchamel, and mozzarella cheese. Served with spaghetti marinara. No breading on chicken and sub gluten free pasta

Sautéed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara

No bread crumbs and sub for gluten free pasta

Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese. Served with angel hair marinara

No flour on beef and sub for gluten free pasta

No flour on veal and sub for gluten free pasta

No breading on trout and sub for gluten free pasta

Seasonal

Olive Oil, Capers, Garlic and Breadcrumbs

Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions and parmesan cheese tossed in a red wine vinaigrette

Romaine lettuce in a traditional Caesar dressing with homemade croutons

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigrette

Tomato base broth with prosciutto ham, spinach, cannellini beans, diced rigatoni pasta, basil, diced tomatoes and topped with parmesan cheese

Layer of pasta, fresh Ricotta and mozzarella cheese topped in a Bolognaise Sauce

In fire roasted red pepper cream sauce with fresh mushrooms

Broccoli, tomatoes, artichoke hearts and fresh basil tossed in an olive oil, butter and garlic sauce. Served over a bed of farfalle pasta

Pasta tossed in a light white wine sauce with clams, garlic and crushed red pepper

Large pasta shell stuffed with spinach and veal topped with sautéed fresh mushrooms in a béchamel cream sauce or traditional with marinara sauce

Lightly breaded, butterflied and pan seared with a squeeze of lemon. Garnished with fresh broccoli and served with angel hair pasta and oil, butter and garlic

Large shrimp sautéed with olive oil, butter, garlic and artichoke hearts with Italian bread crumbs. Served over angel hair pasta

Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair pasta, olive oil, butter and garlic

Classic parmigiana with marinara, béchamel, and mozzarella cheese. Served with spaghetti marinara

Boneless Breast of Chicken topped with sautéed spinach and mozzarella. Served in a white wine, lemon, butter and basil sauce. Served with angel hair pasta with oil, butter and garlic

Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta with oil, butter and garlic

Sliced grilled chicken, mushrooms, artichoke hearts, spinach, sun dried tomatoes, and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta

Two 4oz. beef tenderloin medallions topped with fresh mushrooms in a Marsala wine sauce. Served with asparagus and angel hair marinara

Seasonal

Greated Parmesan

Shredded Mozzarella

Olive Oil, Capers, Garlic & Breadcrumbs

Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions, sweet red peppers and parmesan cheese tossed in a red wine vinaigrette

Romaine lettuce in a traditional Caesar dressing with homemade croutons

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in our homemade balsamic vinaigrette

Tomato base broth with prosciutto ham, spinach, cannellini beans, diced rigatoni pasta

Beef ravioli in a spicy tomato cream sauce with sun dried tomatoes and fresh mushrooms

Rosemary chicken ravioli in a fire roasted red pepper cream sauce with fresh mushrooms

Mushrooms, artichoke hearts, spinach, sun dried tomatoes, and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta

Large shrimp sautéed with garlic, capers, red onions, black olives and tomatoes, in a spicy marinara sauce over linguini

Sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with mozzarella and parmesan cheese

Lobster stuffed ravioli in a fire roasted red pepper cream sauce with fresh mushrooms

Large shrimp sautéed in a light cream sauce with scallions and sweet red peppers. Served over a bed of angel hair pasta

Medley of red snapper, scallops, shrimp, mussels, and crab fingers tossed with garlic, capers, black olives, red onions, tomatoes, fresh basil in a spicy marinara sauce. Served over a bed of fettuccine pasta

Broccoli, tomatoes, mushrooms, artichoke hearts and fresh basil tossed in an olive oil, butter and garlic sauce. Served over a bed of farfalle pasta

Sautéed chicken breast encrusted in pistachios topped with mushrooms, sun-dried tomatoes, artichoke hearts, green onions, and fresh basil in a mustard, white wine cream sauce. Served with broccoli and angel hair olive oil, butter and garlic

Classic parmigiana with marinara, béchamel and mozzarella cheese. Served with spaghetti marinara

Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine, lemon butter sauce. Served with angel hair olive oil, butter and garlic

Sautéed and topped with mushrooms in a Marsala wine sauce. Served with angel hair marinara

Boneless breast of chicken topped with sautéed spinach and mozzarella. Served in a white wine, lemon, butter, basil sauce. Served with angel hair olive oil, butter and garlic

Large shrimp sautéed with olive oil, butter, garlic, and artichoke hearts with Italian bread crumbs. Served over angel hair pasta

Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair olive oil, butter garlic

Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese. Served with angel hair marinara

Two 4oz. beef tenderloin medallions topped with fresh mushrooms in a Marsala wine sauce. Served with asparagus and angel hair marinara

Topped with artichoke hearts, roasted red bell peppers, capers, green onions, fresh garlic, in a lemon butter sauce. Served with angel hair olive oil, butter garlic and asparagus

Capellini wrapped filet of snapper topped with artichoke hearts, cherry tomatoes, and green onions in a bianco sauce. Served with broccoli

Breaded veal scallopini finished in an orange, caper, butter sauce. Served with angel hair olive oil, butter garlic and asparagus

Topped with artichoke hearts, mushrooms, tomatoes, in a lemon white wine sauce. Served with angel hair olive oil, butter garlic and asparagus

Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine, lemon, butter sauce. Served with angel hair olive oil, butter and garlic

Carrots, Zucchini, Squash, Broccoli