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Ratings and Reviews

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About

Visited

Kanaya

Name: Kanaya
Telephone: +81286226536
Price range: JPY 4,500
Rating: 3.03

金や

3.03

（1 reviews）

JPY 4,500

Sushi

Utsunomiya-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A Hidden Seafood Restaurant in a Residential Area

Kanaya is a seafood restaurant located in a renovated house nestled in a corner of a residential neighborhood, warmly welcoming its visitors. The interior is tidy and exudes a rustic charm reminiscent of traditional Japanese houses, allowing guests to enjoy delicious seafood dishes in a calm atmosphere. In addition to the main courses made with fresh seafood, the carefully crafted small dishes are also exquisite, providing a heartwarming experience.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayano

@ayano-691920

Japan

Jul 21, 2025

3.6

In a quiet residential area, I found this house-like shop as soon as I saw the flag at the entrance. Upon opening the door, I was greeted by a high ceiling and a clean, traditional Japanese house-style space with classical music playing, creating a very calming atmosphere. There is a counter and tables, and the seats in the back are particularly spacious. When I ordered a seafood bowl for lunch, a salad made with local vegetables, small dishes, and simmered dishes were served one after another, making me feel joyful. The main bowl was filled with thick slices of sashimi, beautifully arranged with shrimp, squid, tuna, yellowtail, and egg, providing a satisfying eating experience. I was impressed by the freshness and careful preparation, and I was completely satisfied until the end.

1