Makusya

This is the signature menu item since the establishment of the restaurant. The term 'Kasane' comes from the fact that we provide a broth made by 'layering' seafood and pork bone. The soup has a delicate balance where the seafood and pork bone each assert their flavors while harmonizing perfectly.

Topped with chashu in kasane soy sauce. This bowl features a large chashu that crosses over the bowl, making it eye-catching.

A bowl arranged in the style of Ittouya, featuring Nagaoka Ginger Soy Sauce Ramen, one of the five major ramen dishes of Niigata. It uses a broth with a strong ginger flavor blended with several types of soy sauce. Thick menma and large chashu are also present.

Chashu topped with ginger soy sauce. This bowl features a large piece of chashu that catches the eye.

The dipping sauce for the dipping noodles is based on 'seafood' and 'pork bone'. What stands out is the wide, flat, hand-made noodles. These custom noodles are designed to hold the dipping sauce well. It is topped with perilla leaves and myoga, and the noodles are sprinkled with sesame, creating a Japanese-style bowl.

We also have Kids Ramen with layered soy sauce!