Sanuki Udon Kawakin
讃岐うどん 川金
3.14
（0 reviews）JPY 1,000
Udon
Saitama-shi Omiya-ku, Saitama, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 1,000
Hours
Address
Nearby stations
0.39km from Omiya station1.04km from Kitaoomiya station
Facilities
No parking
Ratings
3.14（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cold Udon Noodles with Dipping Sauce
Udon noodles with meat sauce
JPY 800
Kashiwa Tempura Udon
JPY 880
Tororo Bukkake Udon
JPY 780
Udon noodles with grated daikon radish
JPY 660
Bukkake Udon
JPY 600
Cold Udon Noodles with Soy Sauce
Meat Soy Sauce Udon
JPY 800
Kashiwa Tempura Soy Udon
JPY 880
Tororo Shoyu Udon
JPY 780
Grated radish and soy sauce udon
JPY 660
Soy sauce udon
JPY 600
Warm Udon
Niku-kake Udon
JPY 800
Kashiwa Tempura Udon
JPY 880
Toro Udon
JPY 780
Moon-viewing Udon
JPY 680
Kake Udon
JPY 600
Extra Noodles
Chusheng (1.5 Tam)
JPY 90
Large serving (2 servings)
JPY 180
Rice
Okakagohan
JPY 180
Rice
JPY 100
Mini Colorful Chicken and Kashiwa Tempura Bowl
JPY 380
Topping
Meat
JPY 200
Kujou Negi
JPY 120
Tororo
JPY 180
Grated Daikon
JPY 60
Bonito flakes
JPY 120
Tempura
Colorful Chicken and Quail Tempura
JPY 200
Chikuwa Tempura
JPY 140
Today's Tempura 1
JPY 140
Today's Tempura Part 2
JPY 180
Tempura
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sanuki Udon Kawakin
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.39km from Omiya station1.04km from Kitaoomiya station
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
March 15, 2022
Website
None
Restaurant details
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