Kabul Afghan Cuisine

onion and ground lamb filled dumplings, topped with yogurt, and served with mixed vegetables

leek and spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint

fried pastries filled with g ound lamb, and chickpeas.

turnover filled with leek, spring onions, and herbs

turnover stuffed with ground lamb, mashed potatoes, onion, and herbs.

batter dipped eggplant with yogurt and meat sauce.

batter dipped potatoes with yogurt and meat sauce.

lentil soup with meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.

noodle soup with vegetable and yogurt sause topped with meat sauce, sprinkled with dill.

marinated super jumbo shrimp charbroiled on a skewer served with pallow

marinated pieces of salmon fish, charb oiled on skewer, , served with pallaw.

tender cubes of beef, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.

tender cubes of chicken, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.

tender cubes of lamb, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.

the best of both worlds: skewer of lamb kabob and skewer of chicken kabob, served with pallaw. combination: two skewers, one of each, lamb, chicken, fish, shrimp or beef, served with palla , such as, skewer of beef and skewer of chicken.

lamb loin chops, marinated in herbs and spices, charbroiled on skewer, served with pallaw.

veal loin chops, marinated in herbs and spices, charbroiled on skewers, served with pallaw.

seasoned pieces of lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.

tender chunks of lamb, sauteed with onions, tomatoes, and green pepper, served with challaw.

tender chunks of chicken breast cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.

tender chunks of lamb, cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.

cubes of lamb cooked with fresh spinach, onions, and garlic, served with challaw (white rice)

onion and ground lamb filled dumplings, topped with yogurt, and served with mixed vegetables

leek and spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint

tender chunks of beef and cauliflowe , cooked with onions, tomatoes, ginger and herbs served with challaw.

tender chunks of beef and eggplant cooked with onions, tomatoes, and spices, served with challaw.

tender chunks of beef cooked with green pepper, onions, tomatoes and spices, served with challaw. above entrees are served with salad and afghan bread pallaw; is basmeti rice cooked in sauce to make it brown challaw is plain basmeti rice .

stew of fresh spinach, cooked with onions and garlic, served with challaw.

sauteed pumpkin topped with yogurt, served with challaw.

stew of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt, served with challaw.

stew of cauliflower cooked with tomatoes, onions, f esh ginger and fine spices, served with challa .

a combination of above three items, served with rice. above entrees are served with salad and afghan bread.

sauteed spinach cooked with garlic, onions and spices.

sauteed pumpkin topped with yogurt, and meat sauce.

stew of cauliflower cooked with ginge , tomatoes, and onions.

sauteed eggplant, topped with yogurt and meat sauce.

paper thin layers of syrup-soaked pastry with walnuts and pistachios.

fried pastry in the shape of an elephants ear, dusted with cardamon, sugar, and pistachios.

pudding made of milk, cardamon, rose water, and sliced almonds, topped with pistachios

ice cream with a touch of cardamon and rose water.