Hongwatan

Mackerel without bones, baked simply and deliciously, seasoned with special soy sauce for a savory taste

Hanwoo daechang (beef intestines) coated in spicy special sauce, grilled over charcoal for a less greasy and more savory signature rice bowl

A rice bowl topped with carefully selected pork belly, aged in a freezer to enhance tenderness, seasoned with spicy sauce and grilled over charcoal

A rice bowl made with specially marinated tender and chewy pork neck, grilled over charcoal after being aged in a freezer for extra tenderness.

Whole shrimp is aged in special soy sauce to create a deep umami flavor, with a chewy and firm texture of shrimp meat

A rice bowl topped with specially marinated beef in a charcoal-grilled sauce, enhancing the juiciness and flavor with aged fermentation.