Yakiniku Ushimaru Kanazawa Kikuracho

Special top loin. It melts.

The balance of marbling and lean meat is outstanding

Around the katakushi. Delicious!

Center of the rib. Super rare part

Super marbled. A rare cut that wraps around the rib core.

Special premium loin. Super marbled. The center of the rib.

The upper part of the rib. Flavor explosion!

The lower part of the rib. Highly praised by enthusiasts!

The highest quality cut, known to all

Crescent-shaped cut. Upper kalbi. Rare cut

Big fatty meat. Special premium kalbi

Opposite area of the diaphragm (Harami)

A part called Kalbi

Exquisite marbling. Premium kalbi. Rare cut.

Area around the ribs. Chukotsu Kalbi

Soft and close to the tenderloin. A rare cut.

Special premium kalbi. It melts.

Umami fully open, praised by enthusiasts

The pinnacle of beef. A rare cut.

The king of red meat. Can be eaten without chewing.

Between sirloin and tenderloin. Extremely rare cut

Harmony of lean and marbled meat. Rare cut

Lean meat with a refreshing marbling

It has a lot of red meat, and rare is recommended!

Rich umami. Highly praised by enthusiasts.

Representative of tender red meat

Used for red meat steak

Deeply flavorful and very tender

The rich flavor of red meat is concentrated. Super rare cut

Near the shoulder blades. Rare part

Inside of the shoulder blade. Rare part

Aorta. Crunchy texture

The cartilage part of the throat. Excellent chewiness.

Fourth stomach. Red senmai

Third stomach. Best texture

Second stomach. Rich in collagen.

Small intestine part. Sweet flavor and a chewy texture.

Large intestine part. Rich in umami

Calf thymus. Lead boar

Heart. Rich in umami.

Rich in iron. Excellent nutrition

Rich flavor. Cheek meat

First stomach. Has elasticity.

Premium harami. Limited distribution

Diaphragm. Premium Sagari. Limited distribution

The base part of the tongue. Marbled

The middle part of the tongue. Marbled

The tip of the tongue. Has a chewy texture.

The lower part of the tongue. Excellent chewiness.

Spinach, soybean sprouts, and fernbrake

※ If there are any other rare cuts available, we will inform you in the store. ※ The menu may change depending on the supply. ※ Please check the menu board in the store for the meat available on the day.