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Umaka Dojo
うまか道場
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A heartwarming, homey izakaya experience
Highlights
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Menu
We value the sense of the season and use the best seasonal ingredients in our dishes. Satisfaction course with all-you-can-drink This course includes handmade Obanzai, 5 kinds of fresh fish, fried skewers, and rice, all made in Japan! This course meal is filled with Umaka Dojo's specialties! We serve Obanzai at the beginning of the course. If you are a drinker, you will have no trouble finding snacks. Soft drinkers can enjoy this dish as if it were a nutritious side dish. We do not serve only the course dishes.
We value the sense of the season and use the highest grade of ingredients in our dishes. Luxurious course with all-you-can-drink This course includes handmade Obanzai, 5 kinds of fresh fish, shish-kebabs, and rice cooked with rice, all made in Japan! This course meal is filled with Umaka Dojo's specialties! We serve Obanzai at the beginning of the course, so if you are a If you are a drinker, you will have no trouble finding snacks. Soft drinkers can enjoy this dish as if it were a nutritious side dish. We do not offer a course of only dishes.
Our popular obanzai platter, a highlight of the course, is served as an individual plate for each guest, so there’s no need to share. This premium course features a fresh fish platter—exclusive to our direct-from-wholesaler restaurant—three types of seasonal tempura, a colorful salad made with locally sourced fresh vegetables, and a meat dish. For the final course, ochazuke (rice with tea) infused with bonito broth, you can choose your toppings on the day of your visit. Since the obanzai, salad, tempura, and final ochazuke are plated individually for each guest, there’s almost no need to pass dishes around. One of the appeals of this course is that it eliminates the hassle of interrupting your meal or conversation, or having someone pass dishes around every time a new dish is served.
Our popular obanzai platter, a highlight of the course, is served as an individual plate for each guest, so there’s no need to share. This premium course features a fresh fish platter—exclusive to our direct-from-wholesaler restaurant—three types of seasonal tempura, a colorful salad made with locally sourced fresh vegetables, and a meat dish. For the final course, ochazuke (rice with tea) infused with bonito broth, you can choose your toppings on the day of your visit. Since the obanzai, salad, tempura, and final ochazuke are plated individually for each guest, there’s almost no need to pass dishes around. One of the appeals of this course is that it eliminates the hassle of interrupting your meal or conversation, or having someone pass dishes around every time a new dish is served.
A luxurious course featuring dishes made with premium seasonal ingredients and all-you-can-drink included★ This course showcases Umaka Dojo’s dedication, featuring a platter of obanzai, our signature selection of five types of fresh fish, fried dishes, and kamameshi! Since we serve the assorted home-style dishes at the start of the course, those enjoying alcohol won’t have to worry about finding snacks, and those drinking soft drinks can enjoy them as nutritious side dishes◎
A satisfying course that celebrates the seasons with dishes made from fresh, seasonal ingredients and includes all-you-can-drink★ Featuring a platter of obanzai, our signature selection of five types of fresh fish, fried dishes, and kamameshi— this course is packed with everything that makes Umaka Dojo special! Since we serve the assorted home-style dishes at the start of the course, those enjoying alcohol won’t have to worry about finding snacks, and those drinking soft drinks can enjoy them as nutritious side dishes◎
We welcome families with small children, couples, friends, colleagues, and individuals of various ages and occasions. To ensure everyone enjoys their meal, we prepare a recommended menu every day! One day's recommended menu includes: Hokkaido potatoes used! Classic potato salad, 100% domestic soybean okara stew, domestic vegetable simmered dish, fish nanban-zuke, sand gizzard ponzu, braised pork belly, renkon salad, Niigata prefecture maitake tempura, stir-fried chicken neck and white leek, plump shrimp mayo, Hokkaido fried scallops, Hiroshima fried oysters, and more.
※ Kushikatsu is priced per skewer. ・Pork 150 ・Lotus root 140 ・Yam 140 ・Quail 150 ・Wiener 140 ・Bacon mochi 240 ・Cheese stick 240 ・Shrimp 260 ・Garlic chicken 320 ・Shoulder loin 320
A selection of our proud fish from the fish shop, the most popular item at Umaka Dojo!! Please order your preferred size according to the number of people♪◆Sashimi Platter Large (Serves 3-4) 1,480 yen◆Sashimi Platter Extra Large (Serves 4-5) 2,480 yen
We have grilled edamame! The fragrant aroma of roasted edamame makes beer even more delicious!
It's just cabbage, but we are particular about how to cut and store it!
Carefully prepared dashi. The mochi-like, crispy texture is infused with dashi that spreads throughout your mouth!
A specialty product from Umaka Dojo!! The sweet and savory stewed sea bream pairs perfectly with sake★ Enjoy this luxurious dish made with the whole head of the sea bream at a great price unique to fish shops♪ Celebrate the sea bream! Want to eat sea bream! Please look forward to it!!!
Dashi maki tamago made carefully one roll at a time after you place your order. Nothing extra is done. Simply, it is rolled up quickly over high heat, absorbing plenty of dashi, resulting in a fluffy texture that is difficult to hold with chopsticks.
We source directly from a meat wholesale market through our unique route. There is absolutely no unpleasant odor from the meat, allowing you to purely experience the umami and fat of the exceptionally fresh hormone, which is coated in our homemade 'miso sauce' for a supreme dish.
We source directly from a wholesale meat market through our unique route. The unpleasant odor of the meat is completely absent, allowing you to purely experience the umami and fat of the exceptionally fresh hormone, combined with our special salt flavor for a supreme dish.
・Fried Chicken Small 380 yen ・Fried Chicken Medium 630 yen ・Fried Chicken Large 880 yen
Rice small using Akita Prefecture Akita Komachi 130 yen, rice medium 160 yen, rice large 260 yen
The sauce is sourced from Kyoto. It is a product not available in the general market. We compare various sauces, and the one with the richest flavor and aroma is used. The ingredients are pork and cabbage, making it simple. The passion of the sauce maker is reflected in the taste!!!
Sold out!! Limited quantity!! [Snow Crab x Crab Miso] A luxurious product from the fish shop is newly introduced! The snow crab is shredded for easier eating. This new product from Umaka Dojo is perfect as a snack with drinks! Due to its incredible value, it is available in limited quantities! Please order as soon as you are seated!
Kirin Ichiban Shibori Draft Beer, Highball, Chuhai, Cocktails, Fruit Liquor, Soft Drinks, Non-Alcoholic - Various options available for 90 minutes. Seating time: 120 minutes. Reservations must be made by the day before. If you wish to make a reservation on Tuesday, please contact us by Saturday. (Closed on Sundays and Mondays) Changes in the number of guests or cancellations on the day will incur a cancellation fee.
◆ (Draft) Kirin Ichiban Shibori 620 yen → 420 yen ◆ Kirin White Horse Highball 520 yen → 380 yen! Early hours are definitely a great deal ☆ If you drink on weekdays, you can take advantage of happy hour for great value ♪
Every Saturday opens at 14:00★
At Umaka Dojo, we have a special server that can create super carbonated highballs!! Enjoy the deep richness and umami of the malt served from our dedicated server, the 'strong gas pressure carbonation' of the super carbonated highball, the 'coldness of 1°C just before freezing', and the 'golden ratio of 1 part whiskey to 4 parts soda'★☆ At Umaka Dojo, we also use 'strong carbonation' for the chu-hai and soda mixes. Please experience a drink with a different twist.
We also offer Kirin Ichiban Shibori! We visited the Kirin Beer factory in Kiyosu and learned many things. We strive to provide delicious and fresh beer!
For those who want to drink with a bang! About twice the size of a regular one.
A light taste like the wind, with a faintly sweet aroma and a pleasant aftertaste. It can also be enjoyed on the rocks or with water.
At Umaka Dojo, we also focus on shochu! We have a variety of standard options including barley and sweet potato! Enjoy it your way, whether on the rocks, with water, or with hot water!
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