Jeongseonggobchangjeongol

A gourmet dish made with fresh beef intestines free of odor, seasoned with various vegetables and a special hot pot sauce for a spicy flavor.

Once you try it, you'll keep reaching for the crispy fried chicken, which has a savory and chewy texture that is a delicacy.

The Busan-style rolled omelette, with its bright yellow color, provides a soft and fluffy texture that brings happiness to the palate.

The meat add-on allows you to choose from gopchang, umoksim, and seuji, offering a variety of flavors from different cuts.

When you add savory brisket to a spicy broth and blanch it like shabu-shabu, it makes a great accompaniment to drinks.

Udon noodles, essential for hot pot dishes, create an amazing bite when cooked in a well-reduced broth.

Handmade noodles that truly showcase the chewy texture infused with the owner's touch.

The wider noodles have a fascinating charm that doubles the flavor when eating spicy dishes compared to thinner noodles.

The basic of the basics in the noodle category, ramen noodles added to a rich broth make you feel happy with just one bite.

Fried rice, which is stir-fried after sampling various ingredients, gives a feeling of conquering Everest.