.heic?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
igurek 5.3
いぐれっく5.3
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A Western-style restaurant shining with French essence
Ratings
Japan User ratings3.25(1 review)Reviews
Photos
Menu
One main course. You can choose your main dish of fish or meat in advance.
The main course comes with Osakan and meat. You can fully enjoy beef fillet from Hokkaido and seasonal fish.
You can choose an appetizer and the price depends on the main dish. For details, please see the Home page.
Seasonal Recommended Menu
We wrapped the savory flavor of shrimp and the richness of miso in a gentle cream sauce. This is our recommended menu for this autumn.
Half size: 819 yen
Half: 972 yen
Half: 972 yen
Half: 1566 yen
Gratin-style Tilefish
120g: 2862 yen 150g: 3553 yen 200g: 4536 yen
Comes with salad
Pasta with the flavor of Cointreau and a variety of ingredients
One main course. You can choose your main dish of fish or meat in advance.
The main course comes with Osakan and meat. You can fully enjoy beef fillet from Hokkaido and seasonal fish.
You can choose an appetizer and the price depends on the main dish. For details, please see the Home page.
■Seasonal Recommended Menu
The savory flavor of shrimp is wrapped in a gentle cream sauce with the richness of miso. This is our recommended menu item for this autumn.
Half: 880 yen
Half: 1210 yen
Half: 1210 yen
Half: 1870 yen
You can enjoy both a salad and a main dish in this one plate.
A light gratin-style dish with a miso sauce and plenty of vegetables
38 years of history. A sauce made from selected bacon and vegetables that you can eat.
Melt-in-your-mouth sauté topped with cheese. Made with barley pork from Mr. Kitajima in Yoichi.
Refreshing tomatoes with a robust flavor and aroma. Made with barley pork from Mr. Kitajima in Yoichi.
A dish you will never forget.
Spicy, delicious, and exciting.
The aroma of mustard and tamari soy sauce is irresistible.
Hot gratin made with special miso and mayonnaise sauce.
The savory miso sauce is appetizing.
120g: 3300 yen 150g: 4070 yen 200g: 5390 yen
Includes salad
A shocking pasta with the flavor of Cointreau and plenty of ingredients
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.jpg?format=webp)