Otaru Muse

The soft and juicy hamburger features a texture that melts in your mouth. The rich demi-glace sauce that coats the omurice is also exquisite, and every dish, including shrimp fry and napolitan, is made with care. You can enjoy new flavors every time you visit.

The interior has a modern yet warm atmosphere that welcomes visitors comfortably. The candlelight gently illuminates the space, allowing for a relaxing time. A large oil stove eases the winter chill, providing moments that warm both the heart and body.

A restaurant that once operated at Lake Toya has moved to Otaru and has become a beloved presence among the locals. It boasts such popularity that it has been featured in magazines exclusive to Hokkaido, providing a heartwarming experience every time you visit. Even after the move, it continues to charm many fans with its unchanged taste and service.

Mr. Yonezawa is a chef who has pursued Western-style cooking techniques. After training at a pension restaurant on Lake Toya, he developed his own Western-style menu. His commitment to homemade sauces and careful selection of ingredients has been highly praised, and since opening in 2009 he has captivated many visitors.