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The Cliffe at Dinham
3.37
（0 reviews）GBP 30
British
Ludlow, England, United Kingdom
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 30
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Seasonal British Dining Near Ludlow
The Cliffe at Dinham offers carefully prepared British-inspired cuisine, with dishes such as tender beef fillet, crisp triple-cooked chips, and smooth panna cotta. Breakfasts are generous and satisfying, while dinners highlight well-executed flavors. Service is described as friendly, professional, and attentive, creating a welcoming setting just outside the town center.
Ratings
3.37（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Wine Menu
Menu
Wine Menu
Menu
Wine Menu
Cocktails
Blackcurrant Fizz
GBP 8
Aperol Spritz
GBP 8
Negroni
GBP 9
Negroni Sbagliato
GBP 9
Bloody Mary
GBP 8
Antica Carpano Vermouth
GBP 8
White Port & Soda
GBP 8
Classic Pimms & Lemonade
GBP 8
Glass of Prosecco
GBP 7
Elderflower Lemonade (A/Free)
GBP 6
To Start
Spiced Carrot & Red Lentil Soup, Coriander Yoghurt (V)
GBP 9
Citrus Cured Grapefruit & Gin Salmon, Pickled Fennel, Crème Fraiche
GBP 11
Wild Mushroom Fricassee Tart, Parmesan, Truffle (V)
GBP 9
Spiced Chicken Terrine, Apricot Chutney, Flat Bread
GBP 11
King Prawns, Garlic & Chilli Butter
GBP 15
Nibbles
Olives
GBP 5
Focaccia
GBP 2
Blue Cheese Arancini
GBP 7
Pickled Vegetables
GBP 5
Charcuterie
GBP 12
Mains
Fillet of Beef, Peppercorn Butter, Triple Cooked Chips, Flat Mushroom, Confit Tomato, Leaves
GBP 32
Loin of Mortimer Venison, Boulangere Potatoes, Red Cabbage, Greens, Cumberland Sauce
GBP 30
Roast Hake, Romesco Sauce Tenderstem, Hasselback Potatoes
GBP 26
Roast Breast of Chicken, Colcannon, Butternut Squash, Tarragon Sauce
GBP 25
Light Battered Cod, Minted Mushy Peas, Triple Cooked Chips, Tartare Sauce
GBP 19
Butternut Squash Risotto, Sage Parmesan (V)
GBP 19
Cauliflower Steak, Whipped Stilton, Hasselback Potatoes, Winter Greens, Sauce Vierge (V)
GBP 19
Beefburger, Brioche Bun, Black Bomber, Streaky Bacon, Onion, Leaves, Triple Cooked Chips
GBP 19
Sides
Triple Cooked Chips
GBP 6
Winter Greens
GBP 6
Boulangere Potatoes
GBP 6
Desserts
Lemon Posset, Lemon Curd, Shortbread
GBP 9
Toffee & Apple Cake, Butterscotch Sauce, Clotted Cream Ice Cream
GBP 9
White Chocolate Panna Cotta, Winter Berry Compote Meringue Shard
GBP 9
Poached Pear, Whipped Stilton, Toasted Walnuts, Red Wine Syrup
GBP 8
Affogato (Vanilla Ice Cream & Espresso)
GBP 7
Three Cheeses, Chutney & Crackers
GBP 14
House Wines
Picpoul – Languedoc, France
GBP 8
Sauvignon – Touraine, France
GBP 8
Albarino – Bodegas Aquitania, Spain
GBP 9
Gavi – DOCG, Italy
GBP 9
Azabache – Rioja, Spain
GBP 8
Biferno – Tor del Colle, Italy
GBP 8
Paul Mas Org. – Languedoc, France
GBP 8
Pinot Noir – Languedoc, France
GBP 9
Shiraz – Oakley, Australia
GBP 9
Champagne & Sparkling Wine
House Champagne Henri Favre Brut NV – 12%
GBP 55
Moet & Chandon Imperial Brut NV – 12%
GBP 95
Prosecco Superior DOC Bel Canto – 11%
GBP 30
Champagne Moutardier – 12%
GBP 30
White Wines
Picpoul de Pinet – Languedoc – 2023 – 13%
GBP 26
Sauvignon de Touraine – Loire – 2023 – 12.5%
GBP 26
Tenute Tomasella Friulano – Italy - 2021 – 13%
GBP 35
Pinot Gris – Allan Scott – New Zealand – 2023 – 12.5%
GBP 38
Albarino ‘Meu’ Vina Costeira – Spain – 2023 – 12.5%
GBP 30
Riesling Allan Scott - New Zealand – 2023 – 12.5%
GBP 35
Gavi DOCG – Cantine Volpi – Italy – 2022 – 12.5%
GBP 30
Sauvignon – Mount Riley – New Zealand – 2022 – 12.5%
GBP 38
Lirac - Maby – Domaine La Fermande – Rhone – 2023 – 13.5%
GBP 40
Sancerre Les Perriers – Loire - 2023 – 13%
GBP 50
Puligny Montrachet Les Meix – Borgeot – Burgundy - 2021 - 13.5%
GBP 90
Rose Wines
Azabache Rioja Rosado – Spain – 2023 – 13.5%
GBP 26
Coteaux d’Aix en Provence – Domaine des Oullieres - 2023 - 12.5%
GBP 40
Red Wines
Biferno Riserva Tor del Collo – Italy – 2018 - 13%
GBP 26
Paul Mas Rural Rouge – Languedoc – 2022 – 13.5%
GBP 26
De Bortoli Vat 8 Shiraz – Australia 2018 – 14.5%
GBP 30
Pinotage – The Den – South Africa – 2021 – 13.5%
GBP 35
Pinot Noir - Jean Balmont – 2022 – 13%
GBP 30
Quinta Nova Pomares – Duoro – Portugal - 2019 - 13.5%
GBP 40
Pinot Noir – Allan Scott – New Zealand – 2020 – 13.5%
GBP 48
Rioja Cune Gran Reserva – Spain - 2017 – 14%
GBP 50
Domaine Richeaume Tradition – Provence – 2020 – 14.5%
GBP 48
Fleurie Graillot Domaine de Fa – Beaujolais - 2021 – 13.5%
GBP 50
Savigny Les Beaune Jean-Jacques Girard – Burgundy - 2019 – 13%
GBP 80
Crozes Hermitage Domain Alain Graillot – Rhone - 2021 – 13%
GBP 75
Chateau Olivier – Cru Classe – Bordeaux – 2012 – 13.5%
GBP 80
Chateau Mongravey – Margaux – Bordeaux – 2014 - 13%
GBP 70
Chateau Batailley – Pauillac – Bordeaux – 2013 – 13%
GBP 110
Dessert Wines
Semillon Botrytis De Bortoli – Australia – 10.5%
GBP 25
Jurancon Moelleux P Labasse - France – 12.5%
GBP 25
Casa Silva Gewurztraminer Semillon Voignier – Chile – 13.5%
GBP 30
Recioto Della Valpolicella Cantine Negrar – Italy – 12.5%
GBP 30
Cocktails
Blackcurrant Fizz
GBP 8
Aperol Spritz
GBP 8
Negroni
GBP 9
Negroni Sbagliato
GBP 9
Bloody Mary
GBP 8
Antica Carpano Vermouth
GBP 8
White Port Soda
GBP 8
Classic Pimms Lemonade
GBP 8
Glass of Prosecco
GBP 7
Elderflower Lemonade (A/Free)
GBP 6
To Start
Spiced Carrot Red Lentil Soup, Coriander Yoghurt (V)
GBP 9
Citrus Cured Grapefruit Gin Salmon, Pickled Fennel, Crème Fraiche
GBP 11
Wild Mushroom Fricassee Tart, Parmesan, Truffle (V)
GBP 9
Spiced Chicken Terrine, Apricot Chutney, Flat Bread
GBP 11
King Prawns, Garlic Chilli Butter
GBP 15
Nibbles
Olives
GBP 5
Focaccia
GBP 2
Blue Cheese Arancini
GBP 7
Pickled Vegetables
GBP 5
Charcuterie
GBP 12
Mains
Fillet of Beef, Peppercorn Butter, Triple Cooked Chips, Flat Mushroom, Confit Tomato, Leaves
GBP 32
Loin of Mortimer Venison, Boulangere Potatoes, Red Cabbage, Greens, Cumberland Sauce
GBP 30
Roast Hake, Romesco Sauce Tenderstem, Hasselback Potatoes
GBP 26
Roast Breast of Chicken, Colcannon, Butternut Squash, Tarragon Sauce
GBP 25
Light Battered Cod, Minted Mushy Peas, Triple Cooked Chips, Tartare Sauce
GBP 19
Butternut Squash Risotto, Sage Parmesan (V)
GBP 19
Cauliflower Steak, Whipped Stilton, Hasselback Potatoes, Winter Greens, Sauce Vierge (V)
GBP 19
Beefburger, Brioche Bun, Black Bomber, Streaky Bacon, Onion, Leaves, Triple Cooked Chips
GBP 19
Sides
Triple Cooked Chips
GBP 6
Winter Greens
GBP 6
Boulangere Potatoes
GBP 6
Desserts
Lemon Posset, Lemon Curd, Shortbread
GBP 9
Toffee Apple Cake, Butterscotch Sauce, Clotted Cream Ice Cream
GBP 9
White Chocolate Panna Cotta, Winter Berry Compote Meringue Shard
GBP 9
Poached Pear, Whipped Stilton, Toasted Walnuts, Red Wine Syrup
GBP 8
Affogato (Vanilla Ice Cream Espresso)
GBP 7
Three Cheeses, Chutney Crackers
GBP 14
House Wines
Picpoul – Languedoc, France
GBP 8
Sauvignon – Touraine, France
GBP 8
Albarino – Bodegas Aquitania, Spain
GBP 9
Gavi – DOCG, Italy
GBP 9
Azabache – Rioja, Spain
GBP 8
Biferno – Tor del Colle, Italy
GBP 8
Paul Mas Org. – Languedoc, France
GBP 8
Pinot Noir – Languedoc, France
GBP 9
Shiraz – Oakley, Australia
GBP 9
Champagne Sparkling Wine
House Champagne Henri Favre Brut NV – 12%
GBP 55
Moet Chandon Imperial Brut NV – 12%
GBP 95
Prosecco Superior DOC Bel Canto – 11%
GBP 30
Champagne Moutardier – 12%
GBP 30
White Wines
Picpoul de Pinet – Languedoc – 2023 – 13%
GBP 26
Sauvignon de Touraine – Loire – 2023 – 12.5%
GBP 26
Tenute Tomasella Friulano – Italy - 2021 – 13%
GBP 35
Pinot Gris – Allan Scott – New Zealand – 2023 – 12.5%
GBP 38
Albarino ‘Meu’ Vina Costeira – Spain – 2023 – 12.5%
GBP 30
Riesling Allan Scott - New Zealand – 2023 – 12.5%
GBP 35
Gavi DOCG – Cantine Volpi – Italy – 2022 – 12.5%
GBP 30
Sauvignon – Mount Riley – New Zealand – 2022 – 12.5%
GBP 38
Lirac - Maby – Domaine La Fermande – Rhone – 2023 – 13.5%
GBP 40
Sancerre Les Perriers – Loire - 2023 – 13%
GBP 50
Puligny Montrachet Les Meix – Borgeot – Burgundy - 2021 - 13.5%
GBP 90
Rose Wines
Azabache Rioja Rosado – Spain – 2023 – 13.5%
GBP 26
Coteaux d’Aix en Provence – Domaine des Oullieres - 2023 - 12.5%
GBP 40
Red Wines
Biferno Riserva Tor del Collo – Italy – 2018 - 13%
GBP 26
Paul Mas Rural Rouge – Languedoc – 2022 – 13.5%
GBP 26
De Bortoli Vat 8 Shiraz – Australia 2018 – 14.5%
GBP 30
Pinotage – The Den – South Africa – 2021 – 13.5%
GBP 35
Pinot Noir - Jean Balmont – 2022 – 13%
GBP 30
Quinta Nova Pomares – Duoro – Portugal - 2019 - 13.5%
GBP 40
Pinot Noir – Allan Scott – New Zealand – 2020 – 13.5%
GBP 48
Rioja Cune Gran Reserva – Spain - 2017 – 14%
GBP 50
Domaine Richeaume Tradition – Provence – 2020 – 14.5%
GBP 48
Fleurie Graillot Domaine de Fa – Beaujolais - 2021 – 13.5%
GBP 50
Savigny Les Beaune Jean-Jacques Girard – Burgundy - 2019 – 13%
GBP 80
Crozes Hermitage Domain Alain Graillot – Rhone - 2021 – 13%
GBP 75
Chateau Olivier – Cru Classe – Bordeaux – 2012 – 13.5%
GBP 80
Chateau Mongravey – Margaux – Bordeaux – 2014 - 13%
GBP 70
Chateau Batailley – Pauillac – Bordeaux – 2013 – 13%
GBP 110
Dessert Wines
Semillon Botrytis De Bortoli – Australia – 10.5%
GBP 25
Jurancon Moelleux P Labasse - France – 12.5%
GBP 25
Casa Silva Gewurztraminer Semillon Voignier – Chile – 13.5%
GBP 30
Recioto Della Valpolicella Cantine Negrar – Italy – 12.5%
GBP 30
Cocktails
Blackcurrant Fizz
GBP 8
Aperol Spritz
GBP 8
Negroni
GBP 9
Negroni Sbagliato
GBP 9
Bloody Mary
GBP 8
Antica Carpano Vermouth
GBP 8
White Port & Soda
GBP 8
Classic Pimms & Lemonade
GBP 8
Glass of Prosecco
GBP 7
Elderflower Lemonade (A/Free)
GBP 6
To Start
Spiced Carrot & Red Lentil Soup, Coriander Yoghurt (V)
GBP 9
Citrus Cured Grapefruit & Gin Salmon, Pickled Fennel, Crème Fraiche
GBP 11
Wild Mushroom Fricassee Tart, Parmesan, Truffle (V)
GBP 9
Spiced Chicken Terrine, Apricot Chutney, Flat Bread
GBP 11
King Prawns, Garlic & Chilli Butter
GBP 15
Nibbles
Olives
GBP 5
Focaccia
GBP 2
Blue Cheese Arancini
GBP 7
Pickled Vegetables
GBP 5
Charcuterie
GBP 12
Mains
Fillet of Beef, Peppercorn Butter, Triple Cooked Chips, Flat Mushroom, Confit Tomato, Leaves
GBP 32
Loin of Mortimer Venison, Boulangere Potatoes, Red Cabbage, Greens, Cumberland Sauce
GBP 30
Roast Hake, Romesco Sauce Tenderstem, Hasselback Potatoes
GBP 26
Roast Breast of Chicken, Colcannon, Butternut Squash, Tarragon Sauce
GBP 25
Light Battered Cod, Minted Mushy Peas, Triple Cooked Chips, Tartare Sauce
GBP 19
Butternut Squash Risotto, Sage Parmesan (V)
GBP 19
Cauliflower Steak, Whipped Stilton, Hasselback Potatoes, Winter Greens, Sauce Vierge (V)
GBP 19
Beefburger, Brioche Bun, Black Bomber, Streaky Bacon, Onion, Leaves, Triple Cooked Chips
GBP 19
Sides
Triple Cooked Chips
GBP 6
Winter Greens
GBP 6
Boulangere Potatoes
GBP 6
Desserts
Lemon Posset, Lemon Curd, Shortbread
GBP 9
Toffee & Apple Cake, Butterscotch Sauce, Clotted Cream Ice Cream
GBP 9
White Chocolate Panna Cotta, Winter Berry Compote Meringue Shard
GBP 9
Poached Pear, Whipped Stilton, Toasted Walnuts, Red Wine Syrup
GBP 8
Affogato (Vanilla Ice Cream & Espresso)
GBP 7
Three Cheeses, Chutney & Crackers
GBP 14
House Wines
Picpoul – Languedoc, France
GBP 8
Sauvignon – Touraine, France
GBP 8
Albarino – Bodegas Aquitania, Spain
GBP 9
Gavi – DOCG, Italy
GBP 9
Azabache – Rioja, Spain
GBP 8
Biferno – Tor del Colle, Italy
GBP 8
Paul Mas Org. – Languedoc, France
GBP 8
Pinot Noir – Languedoc, France
GBP 9
Shiraz – Oakley, Australia
GBP 9
Champagne & Sparkling Wine
House Champagne Henri Favre Brut NV – 12%
GBP 55
Moet & Chandon Imperial Brut NV – 12%
GBP 95
Prosecco Superior DOC Bel Canto – 11%
GBP 30
Champagne Moutardier – 12%
GBP 30
White Wines
Picpoul de Pinet – Languedoc – 2023 – 13%
GBP 26
Sauvignon de Touraine – Loire – 2023 – 12.5%
GBP 26
Tenute Tomasella Friulano – Italy - 2021 – 13%
GBP 35
Pinot Gris – Allan Scott – New Zealand – 2023 – 12.5%
GBP 38
Albarino ‘Meu’ Vina Costeira – Spain – 2023 – 12.5%
GBP 30
Riesling Allan Scott - New Zealand – 2023 – 12.5%
GBP 35
Gavi DOCG – Cantine Volpi – Italy – 2022 – 12.5%
GBP 30
Sauvignon – Mount Riley – New Zealand – 2022 – 12.5%
GBP 38
Lirac - Maby – Domaine La Fermande – Rhone – 2023 – 13.5%
GBP 40
Sancerre Les Perriers – Loire - 2023 – 13%
GBP 50
Puligny Montrachet Les Meix – Borgeot – Burgundy - 2021 - 13.5%
GBP 90
Rose Wines
Azabache Rioja Rosado – Spain – 2023 – 13.5%
GBP 26
Coteaux d’Aix en Provence – Domaine des Oullieres - 2023 - 12.5%
GBP 40
Red Wines
Biferno Riserva Tor del Collo – Italy – 2018 - 13%
GBP 26
Paul Mas Rural Rouge – Languedoc – 2022 – 13.5%
GBP 26
De Bortoli Vat 8 Shiraz – Australia 2018 – 14.5%
GBP 30
Pinotage – The Den – South Africa – 2021 – 13.5%
GBP 35
Pinot Noir - Jean Balmont – 2022 – 13%
GBP 30
Quinta Nova Pomares – Duoro – Portugal - 2019 - 13.5%
GBP 40
Pinot Noir – Allan Scott – New Zealand – 2020 – 13.5%
GBP 48
Rioja Cune Gran Reserva – Spain - 2017 – 14%
GBP 50
Domaine Richeaume Tradition – Provence – 2020 – 14.5%
GBP 48
Fleurie Graillot Domaine de Fa – Beaujolais - 2021 – 13.5%
GBP 50
Savigny Les Beaune Jean-Jacques Girard – Burgundy - 2019 – 13%
GBP 80
Crozes Hermitage Domain Alain Graillot – Rhone - 2021 – 13%
GBP 75
Chateau Olivier – Cru Classe – Bordeaux – 2012 – 13.5%
GBP 80
Chateau Mongravey – Margaux – Bordeaux – 2014 - 13%
GBP 70
Chateau Batailley – Pauillac – Bordeaux – 2013 – 13%
GBP 110
Dessert Wines
Semillon Botrytis De Bortoli – Australia – 10.5%
GBP 25
Jurancon Moelleux P Labasse - France – 12.5%
GBP 25
Casa Silva Gewurztraminer Semillon Voignier – Chile – 13.5%
GBP 30
Recioto Della Valpolicella Cantine Negrar – Italy – 12.5%
GBP 30
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Cliffe at Dinham
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~14:30
Accepts reservations
18:30~21:00
Accepts reservations
Monday
12:00~14:30
Accepts reservations
18:30~21:00
Accepts reservations
Tuesday
12:00~14:30
Accepts reservations
18:30~21:00
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
18:30~21:00
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
18:30~21:00
Accepts reservations
Friday
12:00~14:30
Accepts reservations
18:00~21:00
Accepts reservations
Saturday
12:00~14:30
Accepts reservations
18:00~21:00
Accepts reservations
Public holiday
12:00~14:30
Accepts reservations
18:30~21:00
Accepts reservations
Budget
GBP 30
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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