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Mortimers
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Modern British Fine Dining
Ratings
Reviews
Photos
Menu
Confit, Sweetcorn, Leeks, Black Pudding
Pickled Cucumber, Herb Crème Fraiche, Dill
Rump, Black Olive Mash, Ratatouille
Peas, Pancetta, Baby Gem
Dark Chocolate, Hazelnuts, Caramel Ice Cream
Parfait, Lemon Cake, Raspberry Sorbet
Selection of British, Grape Chutney, Biscuits
Chef's Selection
Baby Beets, Horseradish Crème Fraiche. Wine Pairing- Mayfly, Sauvignon Blanc, Marlborough, New Zealand
Fondant Potato, Braised Endive, Baby Turnip. Wine Pairing- Carignan, Baron de Baussac, France
Parfait, Lemon Cake, Raspberry Sorbet. Wine Pairing- Chateau la Rame, Gourmandise, France
Dark Chocolate, Hazelnut, Caramel Ice Cream
British Artisan, Chutney, Biscuits. Wine Pairing- Croft Tawny Port (£8.50)
Chef's Selection
White Bean, Alsace Bacon. Wine Pairing: Crescendo, Pinot Grigio, Italy
Gressingham, Ballotine, Cherries, Brioche. Wine Pairing: Hillville Road Shiraz, Australia
Baby Beets, Horseradish Crème Fraiche. Wine Pairing: Mayfly, Sauvignon Blanc, Marlborough, New Zealand
Confit Onion Mash, Roast Shallots, Baby Leeks. Wine Pairing: Flor del Fuego, Cabernet Sauvignon, Chile
Parfait, Lemon Cake, Raspberry Sorbet. Wine Pairing: Chateau la Rame, Gourmandise, Bordeaux, France
Dark Chocolate, Hazelnut, Caramel Ice Cream.
British Artisan, Chutney, Biscuits (£15.00 Supplement). Wine Pairing: Croft Tawny Port £8.50
Confit, Sweetcorn, Leeks, Black Pudding
Baby Beets, Horseradish Creme Fraiche
Rump, Herb Mash, Savoy Cabbage
White Beans, Pancetta, Seafood Ragout
Dark Chocolate, Hazelnuts, Caramel Ice Cream
Cheesecake, Raspberry Sorbet
Selection of British, Grape Chutney, Biscuits
Chef's Selection
Baby Beets, Horseradish Crème Fraiche. Wine Pairing- Hans Greyl, Sauvignon Blanc, Marlborough, New Zealand
Rump, Herb Mash, Savoy Cabbage. Wine Pairing- Carignan, Baron de Baussac, France
Vanilla Cream, Pistachio Sponge, Pistachio Ice Cream. Wine Pairing- Chateau la Rame, Gourmandise, France
Dark Chocolate, Hazelnut, Caramel Ice Cream
British Artisan, Chutney, Biscuits. Wine Pairing- Croft Tawny Port (£8.50)
Chef's Selection
White Bean, Alsace Bacon. Wine Pairing: Crescendo, Pinot Grigio, Italy
Gressingham, Ballotine, Cherries, Brioche. Wine Pairing: Hillville Road Shiraz, Australia
Baby Beets, Horseradish Crème Fraiche. Wine Pairing: Hans Greyl, Sauvignon Blanc, Marlborough, New Zealand
Confit Onion Mash, Roast Shallots, Baby Leeks. Wine Pairing: Flor del Fuego, Cabernet Sauvignon, Chile
Vanilla Cream, Pistachio Sponge, Pistachio Ice Cream. Wine Pairing: Chateau la Rame, Gourmandise, Bordeaux, France
Dark Chocolate, Hazelnut, Caramel Ice Cream.
British Artisan, Chutney, Biscuits (£15.00 Supplement). Wine Pairing: Croft Tawny Port £8.50
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