Anthony's Coal Fired Pizza & Wings
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Served with caramelized onions and focaccia bread
Large meatballs slowly cooked in our tomato sauce
Take the pot home served with 13 meatballs
Thinly sliced and served with our fresh tomato sauce and Romano cheese. Served family style with focaccia bread
Bitter Italian greens, sauteed in garlic and olive oil and served with our Italian sausage. Served family style with focaccia bread
Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine. Served family style with focaccia bread
Lemon, olive oil, tomato and arugula, served on focaccia bread
Romaine lettuce and tomato, served on focaccia bread
Seasoned chicken breast, prosciutto, roasted red peppers, mozzarella and arugula, served on focaccia bread
Mozzarella and ricotta. Topping($1.99): Nueske's Bacon, Italian Sausage, Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies, Onions, Pepperoni, Sweet Peppers
Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil. Topping($1.99): Nueske's Bacon, Italian Sausage, Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies, Onions, Pepperoni, Sweet Peppers
Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil
Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil. Topping($1.99 for each additional topping): Nueske's Bacon, Italian Sausage, Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies, Onions, Pepperoni, Sweet Peppers
No sauce
Fresh mozzarella and plum tomato sauce, topped with grated Romano cheese and fresh basil
Ricotta, mozzarella and Romano cheese
Top round steak, marinated and served with our caramelized onions
Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated Romano cheese and fresh basil
Baby meatballs over our traditional pie
Meatballs, sausage, hot or sweet peppers and ricotta cheese. Choose Style:Hot Peppers, Sweet Peppers
Bitter Italian greens, sauteed in garlic and olive oil, served with our Italian sausage over a traditional pie
An arugula salad served over our traditional pie
Roasted cauliflower with olive oil and garlic, Romano and mozzarella cheese, topped with bread crumbs
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