안소니즈 콜 파이어드 피자

Served with caramelized onions and focaccia bread

Large meatballs slowly cooked in our tomato sauce

Take the pot home served with 13 meatballs

Thinly sliced and served with our fresh tomato sauce and Romano cheese. Served family style with focaccia bread

Bitter Italian greens, sauteed in garlic and olive oil and served with our Italian sausage. Served family style with focaccia bread

Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine. Served family style with focaccia bread

Lemon, olive oil, tomato and arugula, served on focaccia bread

Romaine lettuce and tomato, served on focaccia bread

Seasoned chicken breast, prosciutto, roasted red peppers, mozzarella and arugula, served on focaccia bread

Mozzarella and ricotta. Topping($1.99): Nueske's Bacon, Italian Sausage, Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies, Onions, Pepperoni, Sweet Peppers

Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil. Topping($1.99): Nueske's Bacon, Italian Sausage, Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies, Onions, Pepperoni, Sweet Peppers

Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil

Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil. Topping($1.99 for each additional topping): Nueske's Bacon, Italian Sausage, Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies, Onions, Pepperoni, Sweet Peppers

No sauce

Fresh mozzarella and plum tomato sauce, topped with grated Romano cheese and fresh basil

Ricotta, mozzarella and Romano cheese

Top round steak, marinated and served with our caramelized onions

Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated Romano cheese and fresh basil

Baby meatballs over our traditional pie

Meatballs, sausage, hot or sweet peppers and ricotta cheese. Choose Style:Hot Peppers, Sweet Peppers

Bitter Italian greens, sauteed in garlic and olive oil, served with our Italian sausage over a traditional pie

An arugula salad served over our traditional pie

Roasted cauliflower with olive oil and garlic, Romano and mozzarella cheese, topped with bread crumbs