Overview

Ratings and Reviews

Menu

About

Visited

Shizuha

Name: Shizuha
Address: 1306-3 Sono-cho, Inage-ku, Chiba-shi, Chiba, Chiba-shi Inage-ku, Chiba, JP
Telephone: +81433066277
Price range: JPY 5,500
Rating: 3.12

静葉

3.12

（1 reviews）

JPY 5,500

Sushi

Chiba-shi Inage-ku, Chiba, Japan

0

November 8 to December 5, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Seating Options

Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted (VISA) and Electronic Money Accepted (Transit IC Cards)

A renowned restaurant specializing in creative sushi using local ingredients

Leveraging training in Shizuoka, this esteemed establishment skillfully incorporates ingredients from Shizuoka and Chiba into its creative sushi offerings. Upon entering, you are greeted by a bright and calm atmosphere characterized by white wood. The diverse sushi, showcasing the chef's dedication, features techniques such as boiling, curing, and marinating, allowing you to enjoy exquisite flavors. This is a place where you can always discover something new, with surprises waiting for you on every visit.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuki

@yuki-812533

Japan

Oct 10, 2025

3.6

The shopkeeper greeted me through a small window, and from the moment I entered, the atmosphere was warm. Inside the shop, there are counters, tables, and tatami seating, and the young green Mount Fuji on the wall is very impressive. The omakase sushi is prepared individually, and even without the soy sauce on the table, the flavors are perfectly balanced. The sweetness of the squid, the kelp-marinated flounder, the seared flounder fin, and even the grilled conger eel were all satisfying. The creamy chawanmushi, the local specialty of Atami, a bowl of sea bream marinated in sesame soy sauce, and the cold dashi enjoyed with dashi chazuke are also great accents. You can take home chirashi and rolls, and snacks like miso-marinated cheese are delicious, making it enjoyable from start to finish.

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