The Chimneys Restaurant

Made fresh daily

Our dark roux version of the classic

Sauteed in garlic butter, or lightly fried and served with cocktail or tatar

Creamy spinach and artichoke dip served with garlic toast rounds

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with bread crumbs, baked until bubbly

Served on a Kaiser roll and dressed with lemon aioli, served with a side of sweet potato wedges

Grilled or blackened and served with our Tiger Sauce and sweet potato wedges on the side

Grilled or blackened and served with our Creole Ranch house dressing and sweet potato wedges

Served with lettuce, tomato and lemon aioli, with a side of seasoned fries

Grilled Mahi, fresh Chimneys jalapeno coleslaw and mango salsa, served in two grilled flour tortillas with your choice of side item

Our version of the traditional coast favorite - Gulf shrimp, onions, celery and special seasonings

Chopped grilled chicken mixed with red grapes, apples, walnuts, and our house made chicken salad dressing

Boiled shrimp, chopped lettuce, tomatoes, red onion, and hard-boiled eggs, served with our Remoulade sauce

Jumbo lump crabmeat, boiled shrimp, avocado, tomatoes, egg, and anchovy filets on a bed of chopped greens, tossed in a creole mustard vinaigrette

Grilled or blackened, served over a large house salad with your choice of dressing

Grilled or blackened, served over a large house salad with your choice of dressing

Served with your choice of salad dressing

Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds

Fresh Blackened Redfish, topped with crabmeat and Mushroom and Andouille cream sauce

Jumbo Lump Crabmeat lightly sauteed in a cheese sauce and topped with cheddar

Select Gulf shrimp fried golden brown

Perfectly seasoned oysters, fried until golden

Grilled or blackened and served with a side of our specialty Tiger Sauce

Penne pasta tossed in a Creole cream sauce with your choice of chicken

Sauteed vegetables served over penne pasta

Chicken breast stuffed with prosciutto, fresh mozzarella and baby spinach, and served with a creamy dijon mustard sauce

Two grilled chicken breasts topped with a Beurre Blanc sauce

Tender eight-ounce cut of Certified Angus Beef, served with shrimp fried golden brown

Seasoned with Uncle Bud's Rub and served with mashed new potatoes

Grilled lamb chops in a mushroom marsala sauce, with garlic mashed potatoes and asparagus

Vanilla cake topped with whipped vanilla frosting and coconut flakes

Chocolate brownie cake with pecans, topped with chocolate icing and melted marshmallows, and served warm with vanilla ice cream

Made in the traditional style with key lime juice and graham cracker crust

Cool creamy custard with a burnt sugar shell

Classic French Toast topped with fresh berries and powdered sugar, served with warm syrup

Sauteed shrimp in a light cream sauce topped with bacon and green onions, served over goat cheese and cheddar grits

Two poached eggs, with your choice of grilled ham or beef tenderloin medallions, over English muffins topped with Bernaise sauce

Tender beef, braised and reduced, served with vegetables over grits

Two lightly fried crab cakes topped with two fried eggs and served with Hollandaise sauce

Baby spinach, fresh broccoli, cheddar and mozzarella

Shrimp, crab and crawfish, sauteed with peppers, onions and mushrooms, and folded in a three egg omelet with cheddar cheese

Paneed speckled trout over a bed of creamed spinach and artichoke hearts, topped with poached eggs and Hollandaise sauce

Goat Cheese & Cheddar Grits, Bacon Slices, Grilled am, Steamed Asparagus, Sauteed Almond Green Beans, Breakfast Potatoes, Fresh Fruit Medley

Made fresh daily

Our dark roux version of the classic

Made with fresh crabmeat, and served with remoulade

Sauteed in garlic butter, or lightly fried and served with cocktail or tatar

Creamy spinach and artichoke dip served with garlic toast rounds

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with bread crumbs, baked until bubbly

Paneed Speckled Trout filet topped with lump crabmeat, fresh shrimp and green onions in a light cream sauce with a dash of Pernod

Speckles Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds

Grilled or blackened and served with a side of our specialty Tiger sauce

Select Gulf shrimp fried golden brown

Perfectly seasoned oysters, fried until golden

Fourteen ounce choice cut, grilled to your specifications

An expertly grilled eight ounce choice filet served with Marchand de Vin

Two grilled chicken breasts topped with a lemon beurre blanc

absolut berry acai, cointreau, lemonade & sprite

pearl pomegranate vodka, pama sour, triple sec, pomegranate & cranberry juice

grey goose l'orange, copintreau, orangina & orange juice

grey goose & pickle juice

360 madagascar vanilla vodka, 360 double chocolate vodka, pinnacle whipped, baileys, godiva, milk, with an m&m rim

absolut mango, ginger beer & lime

canadian club & mexican sprite

deeo eddy ruby red vodka, san pellegrino blood orange, orange & water

Prairie cucumber vodka, absolut pears vodka, muddled cucumber, mint, lime, & water

360 vanilla, whipped pinnacle vodka, baileys, kahlua, fragelico & milk

tito's vodka, mint, strawberry, 360 peach, canton liquer, soda & lime

absolut derri acai, orangina, pomegranate juice, soda, orange & lime

mount gay rum, ginger beer & lime

cathead honeysuckle vodka, strawberry, mint, lemon, lemonade

grey goose l'orange, chambord & lemonade

shrimp, crab, crab claws

seafood, chicken, sausage

tri-color rotini

with lemon water

Pan for 10 people (5 loaves)

Sauteed in garlic butter, or lightly fried and served with cocktail or tarter

Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise

Creamy spinach and artichoke dip served with garlic rounds

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with bread crumbs, baked until bubbly

Made with fresh lump crabmeat, and served with Remoulade

Served rare with lemon vinaigrette

Lightly fried calamari

Made fresh daily

Dark roux version of the classic

Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped greens, tossed in a creole mustard vinaigrette

Served with our Chimneys house salad and fresh baked bread, Hand cut tips of beef tenderloin, seared and sauteed with vegetables in a red wine sauce, and served over mashed new potatoes

Served with our Chimneys house salad and fresh baked bread, Penne pasta tossed in a Creole cream sauce with your choice of shrimp, oysters, or chicken

Served with our Chimneys house salad and fresh baked bread, Sauteed vegetables served over penne pasta

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Paneed Speckled Trout filet topped with lump crabmeat, fresh shrimp and green onions in a light cream sauce with a dash of Pernod

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Speckles Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, A whole flounder stuffed with our crabmeat dressing and topped with a Mornay sauce

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Jumbo Lump lightly sauteed in a cheese sauce, topped with cheddar

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Select Gulf shrimp fried golden brown

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Fresh Gulf shrimp sauteed in wine and lemon butter sauce

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Perfectly seasoned oysters, fried until golden

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Oysters baked in our version of creamy Bienville sauce with shrimp, mushrooms and onions

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Grilled or blackened and served with a side of our specialty Tiger sauce

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Two grilled chicken breasts topped with a lemon beurre blanc

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Fourteen-ounce choice cut, grilled to your specifications

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, An expertly grilled eight-ounce choice filet served with Marchand de Vin

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef, topped with Gulf shrimp, lump crabmeat, mushrooms and green onions, sauteed in butter, garlic and blackened seasoning, gharnished with Hollandaise

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Eight-ounce lobster tail, broiled and served with lemon butter

Made fresh daily

Our dark roux version of the classic

Sauteed in garlic butter, or lightly fried and served with cocktail or tatar

Creamy spinach and artichoke dip served with garlic toast rounds

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with bread crumbs, baked until bubbly

Served on a Kaiser roll and dressed with lemon aioli, served with a side of sweet potato wedges

Grilled or blackened and served with our Tiger Sauce and sweet potato wedges on the side

Grilled or blackened and served with our Creole Ranch house dressing and sweet potato wedges

Served with lettuce, tomato and lemon aioli, with a side of seasoned fries

Grilled Mahi, fresh Chimneys jalapeno coleslaw and mango salsa, served in two grilled flour tortillas with your choice of side item

Our version of the traditional coast favorite - Gulf shrimp, onions, celery and special seasonings

Chopped grilled chicken mixed with red grapes, apples, walnuts, and our house made chicken salad dressing

Boiled shrimp, chopped lettuce, tomatoes, red onion, and hard-boiled eggs, served with our Remoulade sauce

Jumbo lump crabmeat, boiled shrimp, avocado, tomatoes, egg, and anchovy filets on a bed of chopped greens, tossed in a creole mustard vinaigrette

Grilled or blackened, served over a large house salad with your choice of dressing

Grilled or blackened, served over a large house salad with your choice of dressing

Served with your choice of salad dressing

Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds

Fresh Blackened Redfish, topped with crabmeat and Mushroom and Andouille cream sauce

Jumbo Lump Crabmeat lightly sauteed in a cheese sauce and topped with cheddar

Select Gulf shrimp fried golden brown

Perfectly seasoned oysters, fried until golden

Grilled or blackened and served with a side of our specialty Tiger Sauce

Penne pasta tossed in a Creole cream sauce with your choice of chicken

Sauteed vegetables served over penne pasta

Chicken breast stuffed with prosciutto, fresh mozzarella and baby spinach, and served with a creamy dijon mustard sauce

Two grilled chicken breasts topped with a Beurre Blanc sauce

Tender eight-ounce cut of Certified Angus Beef, served with shrimp fried golden brown

Seasoned with Uncle Bud's Rub and served with mashed new potatoes

Grilled lamb chops in a mushroom marsala sauce, with garlic mashed potatoes and asparagus

Vanilla cake topped with whipped vanilla frosting and coconut flakes

Chocolate brownie cake with pecans, topped with chocolate icing and melted marshmallows, and served warm with vanilla ice cream

Made in the traditional style with key lime juice and graham cracker crust

Cool creamy custard with a burnt sugar shell

Classic French Toast topped with fresh berries and powdered sugar, served with warm syrup

Sauteed shrimp in a light cream sauce topped with bacon and green onions, served over goat cheese and cheddar grits

Two poached eggs, with your choice of grilled ham or beef tenderloin medallions, over English muffins topped with Bernaise sauce

Tender beef, braised and reduced, served with vegetables over grits

Two lightly fried crab cakes topped with two fried eggs and served with Hollandaise sauce

Baby spinach, fresh broccoli, cheddar and mozzarella

Shrimp, crab and crawfish, sauteed with peppers, onions and mushrooms, and folded in a three egg omelet with cheddar cheese

Paneed speckled trout over a bed of creamed spinach and artichoke hearts, topped with poached eggs and Hollandaise sauce

Goat Cheese Cheddar Grits, Bacon Slices, Grilled am, Steamed Asparagus, Sauteed Almond Green Beans, Breakfast Potatoes, Fresh Fruit Medley

Made fresh daily

Our dark roux version of the classic

Made with fresh crabmeat, and served with remoulade

Sauteed in garlic butter, or lightly fried and served with cocktail or tatar

Creamy spinach and artichoke dip served with garlic toast rounds

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with bread crumbs, baked until bubbly

Paneed Speckled Trout filet topped with lump crabmeat, fresh shrimp and green onions in a light cream sauce with a dash of Pernod

Speckles Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds

Grilled or blackened and served with a side of our specialty Tiger sauce

Select Gulf shrimp fried golden brown

Perfectly seasoned oysters, fried until golden

Fourteen ounce choice cut, grilled to your specifications

An expertly grilled eight ounce choice filet served with Marchand de Vin

Two grilled chicken breasts topped with a lemon beurre blanc

absolut berry acai, cointreau, lemonade sprite

pearl pomegranate vodka, pama sour, triple sec, pomegranate cranberry juice

grey goose l'orange, copintreau, orangina orange juice

grey goose pickle juice

360 madagascar vanilla vodka, 360 double chocolate vodka, pinnacle whipped, baileys, godiva, milk, with an m rim

absolut mango, ginger beer lime

canadian club mexican sprite

deeo eddy ruby red vodka, san pellegrino blood orange, orange water

Prairie cucumber vodka, absolut pears vodka, muddled cucumber, mint, lime, water

360 vanilla, whipped pinnacle vodka, baileys, kahlua, fragelico milk

tito's vodka, mint, strawberry, 360 peach, canton liquer, soda lime

absolut derri acai, orangina, pomegranate juice, soda, orange lime

mount gay rum, ginger beer lime

cathead honeysuckle vodka, strawberry, mint, lemon, lemonade

grey goose l'orange, chambord lemonade

shrimp, crab, crab claws

seafood, chicken, sausage

tri-color rotini

with lemon water

Pan for 10 people (5 loaves)

Sauteed in garlic butter, or lightly fried and served with cocktail or tarter

Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise

Creamy spinach and artichoke dip served with garlic rounds

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with bread crumbs, baked until bubbly

Made with fresh lump crabmeat, and served with Remoulade

Served rare with lemon vinaigrette

Lightly fried calamari

Made fresh daily

Dark roux version of the classic

Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped greens, tossed in a creole mustard vinaigrette

Served with our Chimneys house salad and fresh baked bread, Hand cut tips of beef tenderloin, seared and sauteed with vegetables in a red wine sauce, and served over mashed new potatoes

Served with our Chimneys house salad and fresh baked bread, Penne pasta tossed in a Creole cream sauce with your choice of shrimp, oysters, or chicken

Served with our Chimneys house salad and fresh baked bread, Sauteed vegetables served over penne pasta

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Paneed Speckled Trout filet topped with lump crabmeat, fresh shrimp and green onions in a light cream sauce with a dash of Pernod

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Speckles Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, A whole flounder stuffed with our crabmeat dressing and topped with a Mornay sauce

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Jumbo Lump lightly sauteed in a cheese sauce, topped with cheddar

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Select Gulf shrimp fried golden brown

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Fresh Gulf shrimp sauteed in wine and lemon butter sauce

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Perfectly seasoned oysters, fried until golden

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Oysters baked in our version of creamy Bienville sauce with shrimp, mushrooms and onions

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Grilled or blackened and served with a side of our specialty Tiger sauce

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Two grilled chicken breasts topped with a lemon beurre blanc

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Fourteen-ounce choice cut, grilled to your specifications

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, An expertly grilled eight-ounce choice filet served with Marchand de Vin

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef, topped with Gulf shrimp, lump crabmeat, mushrooms and green onions, sauteed in butter, garlic and blackened seasoning, gharnished with Hollandaise

Served with ou Chimneys house salad, fresh baked bread, and your choice of one of the following: garlic new potatoes, almond green beans or asparagus, Eight-ounce lobster tail, broiled and served with lemon butter

Made fresh daily

Our dark roux version of the classic

Sauteed in garlic butter, or lightly fried and served with cocktail or tatar

Creamy spinach and artichoke dip served with garlic toast rounds

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with bread crumbs, baked until bubbly

Served on a Kaiser roll and dressed with lemon aioli, served with a side of sweet potato wedges

Grilled or blackened and served with our Tiger Sauce and sweet potato wedges on the side

Grilled or blackened and served with our Creole Ranch house dressing and sweet potato wedges

Served with lettuce, tomato and lemon aioli, with a side of seasoned fries

Grilled Mahi, fresh Chimneys jalapeno coleslaw and mango salsa, served in two grilled flour tortillas with your choice of side item

Our version of the traditional coast favorite - Gulf shrimp, onions, celery and special seasonings

Chopped grilled chicken mixed with red grapes, apples, walnuts, and our house made chicken salad dressing

Boiled shrimp, chopped lettuce, tomatoes, red onion, and hard-boiled eggs, served with our Remoulade sauce

Jumbo lump crabmeat, boiled shrimp, avocado, tomatoes, egg, and anchovy filets on a bed of chopped greens, tossed in a creole mustard vinaigrette

Grilled or blackened, served over a large house salad with your choice of dressing

Grilled or blackened, served over a large house salad with your choice of dressing

Served with your choice of salad dressing

Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds

Fresh Blackened Redfish, topped with crabmeat and Mushroom and Andouille cream sauce

Jumbo Lump Crabmeat lightly sauteed in a cheese sauce and topped with cheddar

Select Gulf shrimp fried golden brown

Perfectly seasoned oysters, fried until golden

Grilled or blackened and served with a side of our specialty Tiger Sauce

Penne pasta tossed in a Creole cream sauce with your choice of chicken

Sauteed vegetables served over penne pasta

Chicken breast stuffed with prosciutto, fresh mozzarella and baby spinach, and served with a creamy dijon mustard sauce

Two grilled chicken breasts topped with a Beurre Blanc sauce

Tender eight-ounce cut of Certified Angus Beef, served with shrimp fried golden brown

Seasoned with Uncle Bud's Rub and served with mashed new potatoes

Grilled lamb chops in a mushroom marsala sauce, with garlic mashed potatoes and asparagus

Vanilla cake topped with whipped vanilla frosting and coconut flakes

Chocolate brownie cake with pecans, topped with chocolate icing and melted marshmallows, and served warm with vanilla ice cream

Made in the traditional style with key lime juice and graham cracker crust

Cool creamy custard with a burnt sugar shell

Classic French Toast topped with fresh berries and powdered sugar, served with warm syrup

Sauteed shrimp in a light cream sauce topped with bacon and green onions, served over goat cheese and cheddar grits

Two poached eggs, with your choice of grilled ham or beef tenderloin medallions, over English muffins topped with Bernaise sauce

Tender beef, braised and reduced, served with vegetables over grits

Two lightly fried crab cakes topped with two fried eggs and served with Hollandaise sauce

Baby spinach, fresh broccoli, cheddar and mozzarella

Shrimp, crab and crawfish, sauteed with peppers, onions and mushrooms, and folded in a three egg omelet with cheddar cheese

Paneed speckled trout over a bed of creamed spinach and artichoke hearts, topped with poached eggs and Hollandaise sauce

Goat Cheese & Cheddar Grits, Bacon Slices, Grilled am, Steamed Asparagus, Sauteed Almond Green Beans, Breakfast Potatoes, Fresh Fruit Medley

Made fresh daily

Our dark roux version of the classic

Made with fresh crabmeat, and served with remoulade

Sauteed in garlic butter, or lightly fried and served with cocktail or tatar

Creamy spinach and artichoke dip served with garlic toast rounds

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with bread crumbs, baked until bubbly

Paneed Speckled Trout filet topped with lump crabmeat, fresh shrimp and green onions in a light cream sauce with a dash of Pernod

Speckles Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds

Grilled or blackened and served with a side of our specialty Tiger sauce

Select Gulf shrimp fried golden brown

Perfectly seasoned oysters, fried until golden

Fourteen ounce choice cut, grilled to your specifications

An expertly grilled eight ounce choice filet served with Marchand de Vin

Two grilled chicken breasts topped with a lemon beurre blanc

absolut berry acai, cointreau, lemonade & sprite

pearl pomegranate vodka, pama sour, triple sec, pomegranate & cranberry juice

grey goose l'orange, copintreau, orangina & orange juice

grey goose & pickle juice

360 madagascar vanilla vodka, 360 double chocolate vodka, pinnacle whipped, baileys, godiva, milk, with an m&m rim

absolut mango, ginger beer & lime

canadian club & mexican sprite

deeo eddy ruby red vodka, san pellegrino blood orange, orange & water

Prairie cucumber vodka, absolut pears vodka, muddled cucumber, mint, lime, & water

360 vanilla, whipped pinnacle vodka, baileys, kahlua, fragelico & milk

tito's vodka, mint, strawberry, 360 peach, canton liquer, soda & lime

absolut derri acai, orangina, pomegranate juice, soda, orange & lime

mount gay rum, ginger beer & lime

cathead honeysuckle vodka, strawberry, mint, lemon, lemonade

grey goose l'orange, chambord & lemonade

shrimp, crab, crab claws

seafood, chicken, sausage

tri-color rotini

with lemon water

Pan for 10 people (5 loaves)