The 20 Best Seafood Restaurants in Mississippi

Shivers Creek Fish House specializes in Southern-style fried catfish and seafood, prepared thin and crispy to highlight the flavor of the fish. Classic sides such as hushpuppies, greens, and coleslaw are consistently noted for their quality. Attentive, efficient service contributes to a welcoming, down-home dining experience.

Bentonia Bugs Crawfish is a laid-back steak and seafood spot known for its juicy ribeye, seasoned crawfish, and fresh platters. A compact menu focuses on well-prepared steaks, shrimp, oysters, and occasional catfish, plus simple desserts like pecan pie. Guests dine on a screened porch with wood floors, TVs, and family-friendly seating, with live music offered outside and beer available.

SEAFOOD JUNCTION offers a generous Southern-style seafood buffet featuring a wide variety of fried and grilled options, along with gumbo, jambalaya, and a fresh salad bar. Guests note that the fried items are crisp rather than greasy and that side dishes, such as coleslaw, are carefully prepared. Friendly service and house-made cobblers contribute to a welcoming, family-oriented atmosphere in this spacious dining room.

Eslava's Grille offers a menu focused on seafood and steaks, with dishes like sea bass, snapper, and filet complemented by rich sauces and accompaniments. Starters such as spinach dip and fried green tomatoes with crabmeat are frequently praised. The interior is simple, while attentive, efficient service and management engagement contribute to a welcoming dining experience.

Larry's Fish House offers a Southern-style buffet centered on catfish prepared in several ways, alongside fried chicken, ribs, and a wide selection of classic sides. Dishes are kept hot and fresh, giving the buffet a steady, lively feel. Guests highlight the abundant hush puppies, slaw, and other trimmings, plus ice cream to finish. The welcoming staff and down-to-earth setting create an easygoing, communal dining experience.

Mama's Seafood and Grill serves generous portions of flavorful seafood, soul food, and classic American platters with a noticeable Southern influence. Popular choices include crab claws, seafood platters, and boldly seasoned daily specials. Primarily a takeout spot with only a few tables, it draws many regulars. Guests often highlight the welcoming counter service and lively, local feel.

Old Water Mill Catfish Camp is a longtime country fish camp known for its fried and broiled catfish, shrimp, and other Southern-style comfort dishes. Guests highlight the crisp coleslaw and option of baked potatoes alongside the seafood. Set beside a lake with a historic watermill, it offers a relaxed, old-fashioned atmosphere. Attentive service and a welcoming, family-oriented setting define the experience.

OFF the Hook focuses on fresh Gulf-style seafood prepared grilled, blackened, fried, or in flavorful regional sauces. Guests highlight dishes such as shrimp and grits, deep-water shrimp, and gumbo, along with simple, well-executed sides. A large chalkboard menu and the option to sit near the bar or use the take-out area contribute to a laid-back, informal setting. Service is described as efficient and pleasant.

Kane's Catfish Seafood & Steak is a family-run spot known for its crisp fried catfish, classic Southern seafood, and hearty steaks. Diners highlight flavorful sides like baked potatoes and fresh salads that round out the plates. Attentive staff and a welcoming, home-style atmosphere create an easygoing dining experience.

Starfish Café offers a farm-to-table menu built around fresh, locally sourced ingredients, with dishes such as housemade pasta earning particular praise. The café pairs its thoughtful cooking with a welcoming, communal atmosphere where guests often interact across tables. A defining feature is its mission-driven approach, providing hands-on culinary training and skills development for aspiring food-service professionals.

Half Shell Oyster House focuses on well-prepared seafood in a setting that works equally well for after-work drinks or more polished dinners. Guests highlight fresh oysters, flavorful shrimp dishes, and creative touches like sweet potato crème brûlée. Attentive, personable service and a busy bar with thoughtful drink selections contribute to the overall appeal.

Southern Seafood offers classic Southern-style seafood and comfort fare in a casual, cafeteria-style setting. Diners highlight the fresh fried shrimp, oysters, and catfish, along with generous shrimp po’boys, roast beef, and homemade hush puppies. Sides such as mac and cheese, greens, and butter beans round out the plates. Attentive, welcoming staff contribute to the relaxed, neighborhood feel.

Harveys Fish Hut is a modest, no-frills spot known for its freshly fried seafood. Diners praise the crisp, well-seasoned catfish and pan trout, along with classic sides like hush puppies and fried okra. The small dining room offers simple booth seating, though many guests opt for convenient takeout.

Ben's Deli is a casual takeout spot known for freshly prepared seafood and generously filled po’ boys. Fried items feature crisp, well-seasoned breading, while salads and grilled options are made with fresh ingredients. Orders are cooked to order yet served promptly, and a few outdoor picnic tables offer simple seating popular with locals.