Edomae Kaitenzushi Yaichi Iwade-ten

Using carefully selected seasonal fresh fish from across the country, our sushi is crafted with care by skilled artisans, one piece at a time. In particular, the rare fatty fish melts in your mouth, offering a delightful texture and flavor. We provide an authentic taste that cannot be experienced at typical conveyor belt sushi restaurants.

The large interior is clean and offers a calm atmosphere to enjoy your meal. We use a touch panel ordering system to provide smooth service. At the counter seats, you can feel the craftsmanship up close and spend a special moment.

Born in Wakayama Prefecture, it now has six locations in the Kansai area. It has been loved by locals for many years, continuously providing sushi that emphasizes freshness and flavor. Using fresh ingredients sourced directly from across the country, centered around Kishu Wakayama, it focuses on delivering the deliciousness of the changing seasons.