Hinano LaLaport Shinmisato

65 years and older

Free for children under 3 years old

60-minute time limit plan

65 years and older

Free for children under 3 years old

Enjoy the texture of natto and chopped vegetables in this local dish from Niigata, 'Kiriza'.

A dish that features fragrant black sesame tofu topped with a colorful chrysanthemum sauce, perfect for autumn.

A gentle-flavored salad that allows you to enjoy the texture of soft pumpkin and barley.

A nostalgic flavor mixed with the tastes of autumn in a smooth tofu coating.

The autumn vegetables are grilled to perfection and finished with an appetizing garlic soy sauce.

Stir-fried tender pork and crunchy wood ear mushrooms with fluffy eggs for a fragrant dish.

This is autumn vinegar chicken with fluffy sweet potatoes and chicken coated in a sweet and sour sauce.

We topped crispy fried taro with a thick sauce that brings out the umami of the nameko mushrooms.

This is a Japanese style spaghetti that allows you to enjoy the rich aroma and umami of mushrooms, enhanced with dashi.

Rice cooked with ten types of grains, offering a rich flavor and a chewy texture.

A veggie cake that highlights the natural sweetness of pumpkin and sweet potato, with a moist and gentle flavor.

A smooth pudding with the rich flavor of roasted green tea.

Stir-fried seasonal root vegetables in a sweet and savory style, finished as a country-style kinpira that allows you to enjoy the texture of the ingredients.

The natural sweetness of sweet potato and the creamy richness of cream cheese are a perfect match.

Crispy yam mixed with homemade nametake packed with the umami of mushrooms.

A flavorful salad finished with rich homemade Caesar dressing.

A German potato dish with fluffy sweet potatoes and bacon, stir-fried to a fragrant finish, perfect for autumn.

Crispy lotus root and chicken stir-fried with the mild acidity of balsamic for a fragrant flavor.

A rich egg flavored with green onions, topped with a thick ginger sauce.

Slowly simmered taro and pork, finished with a gentle flavor.

A light salt-flavored Neapolitan that enhances the umami of mushrooms and bacon.

A rice dish that brings out the umami of hijiki and kombu, rich in the aroma of the sea.

A moist pound cake that allows you to enjoy the gentle sweetness and aroma of apples.

Authentic stew slowly simmered until tender

This is a hamburger made with a blend of meats, carefully hand-kneaded one by one in the restaurant.

Rich in EPA and DHA

Cooked at low temperature and best timing

Marinated in salt koji, enhancing the umami and resulting in a moist finish.