Unakushi Yakitori Ufuku Oimachi
うな串焼鳥う福 大井町
3.26
（1 reviews）JPY 4,500
Izakaya
Shinagawa-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
13:00~23:30
(L.O.23:00)
Accepts reservations
Monday
15:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
15:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
15:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
15:00~23:30
(L.O.23:00)
Accepts reservations
Friday
15:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
13:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
13:00~23:30
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.18km from Ooimachi station0.63km from Samezu station0.66km from Aomonoyokochou station0.89km from Shimoshinnmei station1.05km from Tachiaigawa station
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A Cozy Izakaya Where You Can Enjoy Eel and Yakitori
Located just a minute's walk from JR Oimachi Station, 'Unakushi Yakitori Ufuku Oimachi' is an izakaya that opened in 2021, specializing in eel skewers along with yakitori and snacks. With a casual atmosphere that invites guests to enjoy a drink from the afternoon, the establishment is fully smoking-friendly. The cozy interior has 21 seats and is also available for private bookings.
Highlights
Ratings
3.26（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.28(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Enjoying Eel Casually! Kushi Yatsumami
Eel Skewers
From 310 yen (including tax)
Market value (please ask)
Tsukami
From 209 yen (including tax)~
Market value (please ask)
Grilled Chicken Skewers
198 yen (including tax) and up
Market value (please ask)
Vegetable Skewers
From 165 yen (including tax)
Market value (please ask)
Eel Skewers
Grilled Eel Skewers
Skewers of eel cut into tubes and deboned using a special method that is not disclosed outside the gate. Crispy on the outside, fluffy on the inside. This is a shocking masterpiece worthy of being called the 'ultimate eel skewer.'
JPY 495
Tanzaku
JPY 330
White Short Strip
JPY 330
Liver
JPY 319
Kabuto
JPY 319
Kurikara
JPY 319
Spicy Kurikara
JPY 385
Eel Garlic
JPY 385
Eel Butter
JPY 385
Eel Honey Blue Cheese
JPY 385
Liver Butter
JPY 385
Arima Mountain Pepper Chestnut
JPY 363
Eel Egg
JPY 363
Foie Gras Kurikara
JPY 473
∽ Skewer ∽
Chicken Thigh
JPY 220
Liver
JPY 198
Hatsu
JPY 198
Chicken Tender
JPY 220
Negima
JPY 264
Garlic
JPY 165
Shishito
JPY 165
Shiitake
JPY 253
Tomato Bacon
JPY 198
Asparagus
JPY 253
Grilled Nagaimo
JPY 220
Plum Camembert
JPY 198
Skewered Assortment of 5 Types
(3 Types of Eel, 2 Types of Chicken)
JPY 1,309
∽ Utsumami ∽
U-Fuku Yaki (White/Black)
JPY 1,419
Eel rolled omelette
JPY 1,419
Addictive Bone Senbei
JPY 319
Negi Mami Re Unagi Liver Ponzu
JPY 429
Fried Eel Fin
JPY 429
Uzaku
JPY 539
Grilled Smoked Eel with Seasoned Egg Potato Salad
JPY 649
Simmered White Liver of Eel
JPY 429
∽ Attaka ∽
Tochio Fried Aburi Natto Topping
JPY 539
Warm Salted Cod Roe Potato Butter
JPY 539
Unagi Kabuto and Hijjo
JPY 759
∽ Fried Food ∽
Crispy Mochi Sauce Skewered Skin (1 stick)
JPY 99
Crispy Fried Potatoes
JPY 429
Fried Chicken
JPY 539
∽ Katte Gohan ∽
Katte Gohan
A self-serving rice dish where you choose your favorite ingredients to top on eel sauce rice. You can use as many types of ingredients as you like, starting from one. If the ingredients don't fit in the rice bowl, we will change the dish for you.
JPY 150
Chokotto Kabayaki
JPY 583
Chokotto Shirayaki
JPY 583
Kurikara
JPY 319
Liver
JPY 319
Sakura Meat Yukhoe
JPY 759
∽ Snack ∽
Crispy Pepper
JPY 209
Cabbage Q Asazuke
JPY 319
Yuzu Salted Fish
JPY 319
Tomato Salad
JPY 429
Pickled Garlic Quail
JPY 319
Living Jellyfish Ponzu
JPY 429
Smoked Horse Tongue
JPY 429
Sakura Sashi
JPY 759
Sakura Meat Yukhoe
JPY 759
Spicy Cucumber
JPY 429
Pickled Vegetable Platter
JPY 539
∽ Rice ∽
Grilled Rice Balls with Eel Sauce
JPY 165
Grilled Rice Ball with Eel Sauce and Cheese
JPY 220
Grilled Rice Ball Dashi Chazuke
JPY 275
Soft-Shelled Turtle Rice Porridge
JPY 1,089
Hami Duru Unajuu
JPY 4,719
Juice
Liver Suck
JPY 209
Softshell Turtle Soup
JPY 495
∽ Snack ∽
Maple Castella Skewers
JPY 165
Sherbet
JPY 209
Remarks
A charge of 319 yen (including tax) will be collected per person as an appetizer fee.
Market value (please ask)
∽ Eel with Plum ∽
In short... eel and ume are the best combination.
It has been said since ancient times that 'food combinations' should not be eaten together, and the dictionary defines it as 'things that are harmful when eaten together.' Among these, the most famous is 'eel and pickled plum.' So, is there really any harm? There are various theories, but one that is particularly considered credible is... [The theory of luxury restraint] Pickled plums stimulate gastric acid secretion and increase appetite. Therefore, one ends up eating a lot of expensive eel. This saying may have been born to discourage extravagance. [The theory of overeating restraint] Both eel and pickled plums are ingredients that encourage eating. The fatty eel, when eaten with pickled plums, refreshes the mouth, leading to overeating, so it may have been said to prevent overeating.
Market value (please ask)
Honey Plum Lemon Sour
JPY 539
Fragrant Plum Wine
JPY 440
Nigori Umeshu Ume Dayu
JPY 495
Shirogaga Umeshu
JPY 440
∽ Chuhai ∽
You can change to a large mug for an additional 330 yen (tax included).
Usual Lemon
JPY 429
Calpis
JPY 429
Yuzu
JPY 429
Tomato
JPY 429
Shiso Plum
JPY 429
Oolong
JPY 429
Green Tea with Jade Dew
JPY 429
Corn Tea
JPY 429
Pickled Plum
JPY 495
Green Juice
JPY 495
Fragrant Jasmine
JPY 495
Plum Perilla
JPY 539
Apple Vinegar for Skin
JPY 429
∽ Highball ∽
※ You can change to a large mug for an additional 330 yen (tax included).
Highball for Eel
JPY 539
Highball
JPY 429
White
JPY 473
Black
JPY 473
Ginger
JPY 473
Lemon
JPY 473
Yuzu
JPY 473
∽ Rich Whiskey ∽
Chivas Regal Mizunara
JPY 759
Hakushu
JPY 759
∽ Beer ∽
Sapporo Black Label Draft
JPY 539
Sapporo Lager Medium Bottle
JPY 649
YEBISU Premium Black (Small Bottle)
JPY 605
Sapporo Premium Alcohol-Free (Non-Alcoholic)
JPY 539
∽ Shochu ∽
Sweet Potato Crispy Sweet Potato
JPY 539
Wheat Heart Sword
JPY 539
Rice Bird Cage
JPY 539
Brown Sugar Rent
JPY 539
Awamori Habushu
JPY 649
∽ Japanese Sake ∽
※ Served in 5 shaku (90ml).
Oshikotsu Sake Brewery [Hokkaido]
JPY 429
Hakkaisan Special Honjozo [Niigata]
JPY 539
Nishi no Seki Handmade Junmai Sake [Oita]
JPY 539
Junmai Fuki
JPY 539
Wine
[White] Allegro White Wine
JPY 2,750
[Red] Allegro Wine Red
JPY 2,750
[Red] Giribaldi Barolo
JPY 5,390
[Bubble] Mimosa Brut
JPY 3,190
[Bubble] Moët & Chandon
JPY 11,000
Soft Drink
Each 319 yen (including tax)
・Coke ・Ginger Ale ・Oolong Tea ・Corn Tea ・Green Tea ・Calpis ・Jasmine Tea ・Red Mamushi
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Unakushi Yakitori Ufuku Oimachi
Japanese
うな串焼鳥う福 大井町
Korean
우나구시 야키토리 우후쿠 오오이마치
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Ooimachi station0.63km from Samezu station0.66km from Aomonoyokochou station0.89km from Shimoshinnmei station1.05km from Tachiaigawa station
Hours
Sunday
13:00~23:30
(L.O.23:00)
Accepts reservations
Monday
15:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
15:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
15:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
15:00~23:30
(L.O.23:00)
Accepts reservations
Friday
15:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
13:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
13:00~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 4,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
Facilities
Parking lot
None
Smoking
Smoking
Opening date
April 29, 2021
Restaurant details
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