Nonoka
野の香
3.48
(0 reviews)Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Monday
11:00~14:30
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
Friday
11:00~14:30
Accepts reservations
Saturday
11:00~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Public holiday
Closed
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
An exquisite feast of Sanuki udon and ramen
Nono Ka is a place that captivates many food enthusiasts as a specialty shop for Sanuki udon. The signature udon is renowned for its chewy texture and smooth finish, allowing you to savor the fragrant flavor of high-quality wheat with every bite. The spacious interior is welcoming to people of all ages. The limited-time menu is also a highlight, promising new delicious experiences with each visit.
Ratings
3.48(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nonoka
Japanese
野の香
Korean
노노카
Reservations
No reservations
Phone number
Address
Hours
Sunday
11:00~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Monday
11:00~14:30
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
Friday
11:00~14:30
Accepts reservations
Saturday
11:00~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available 25台
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 30, 2010
Restaurant details
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