Tapestry Restaurant | Norwood Hall

2 Organic Free Range Eggs (Without Butter, Salt and Pepper)

Free Range Grilled and Diced Boneless Chicken Breast

4 Strips of Smoked Back Bacon

100% Scotch Beef Burger

Grilled and Sliced Aberdeen Angus Sirloin Steak

Topped with Dog Treats

Warm Bread

Celeriac Remoulade, Beetroot, Oatcakes

Pickled Cucumber, Confit Tomatoes, Shallots, Capers, Lemon

Feta, Pumpkin Seed, Spinach

Creamed Mash Potato, Tenderstem Broccoli, Red Wine Jus

Tartare Sauce, Green Peas, Charred Lemon, Your Choice of Hand Cut Chips or Fries

Brioche Bun, Harissa Mayonnaise, Cheddar Cheese Caramelized Onion Jam, Skinny Fries, Coleslaw

Baby Leeks, Parmesan

Gem Lettuce & Crispy Pancetta, Cherry Vine Tomato, Flat Mushroom Served with a Choice of Wild Mushroom, Peppercorn or Blue Cheese Sauce, Your Choice of Hand Cut Chips or Fries

Flat Mushroom, Spinach, Red Onion & Hoi Sin, House Slaw, Skinny Fries

Dijon Mustard Mayo, Sauteed Mushroom, Cos Lettuce, House Slaw, Skinny Fries

All Served on Your Choice of Brown or White Bread Accompanied with salad and Crisps

Quince, Oatcakes, Home made Apple Chutney, Grapes, Celery

Olives, Bread & Bread Sticks, Chutney

Olives, Bread & Bread Sticks, Chutney, Quince, Celery, Grapes to share

Caramelized Banana, Honeycomb, Toffee Ice Cream

Caramel Sauce, Vanilla Ice Cream

Toffee, Vanilla, Strawberry

Vanilla

Furmint, 2018, 12%ABV, Tokaj, Hungary

Muscat Blanc, 2020, 13%ABV, Languedoc-Roussillon, France

Black Muscat, 2013, 15%ABV, Madera, USA

Sémillion, Sauvignon Blanc, Muscadelle, 2011, 13.5%ABV, Bordeaux Sauternes, France

Furmint, 2017, 11%ABV, Tokaj, Hungary

Pedro Ximenez, NV, 15%ABV, Jerez-Xérès, Spain

Touriga Nacional, 2018, 20%ABV, Porto, Portugal

Tinto Cão, Tinta Francisca, Tinta Roriz, Tinta Barroca, Touriga Nacional, 20%ABV, Porto, Po

Pinot Noir, 2018, 13%ABV, Volnay, Burgundy Côte de Beaune, France

Pinot Noir, 2017, 13.5%ABV, Gevrey-Chambertin, Burgundy Côte de Nuits, France

Petit Verdot, 2021, 14.5%ABV, Bolgheri, Toscany, Italy

Cabernet Sauvignon, Malbec, 2016, 14%ABV, Mendoza, Argentina

Malbec, 2022, 13%ABV, Mendoza, Argentina

Shiraz, 2017, 13%ABV, Victoria, Australia

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot 2019, 13.5%ABV, Bordeaux Right Bank, Saint-Émilion, France

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot2018, 13.5%ABV, Bordeaux Right Bank, Saint-Émilion, France

Merlot, 2016, 14%ABV, Bordeaux Right Bank, Saint-Émilion, France

Grenache Noir, Syrah, Mourvèdre, 2020, 15%ABV, Rhône, France

Corvina, 2015, 15%ABV, Veneto, Italy

Chardonnay, Pinot Noir, Pinot Meunier, NV, 12.5%ABV, Champagne, France

Chardonnay, Pinot Noir, Pinot Meunier, NV, 12%ABV, Champagne, France

Chardonnay, NV, 12%ABV, Champagne, France

Pinot Noir, NV, 12%ABV, Champagne, France

Chardonnay, NV, 12.5%ABV, Champagne, France

Glera, NV, 11%ABV, Veneto, Italy

Pinot Noir, Chardonnay, Pinot Munier, NV, 12%ABV, England, United Kingdom

Pinot Noir, Chardonnay, Pinot Munier, NV, 12%ABV, England, United Kingdom

Chardonnay, 2016, 12.5%ABV, England, United Kingdom

Chardonnay, NV, 0%ABV, Vino de España, Spain

Tempranillo, NV, 0%ABV, Vino de España, Spain

Chardonnay, NV, 12%ABV, Champagne, France

White Blend, NV, 11%ABV, Western Cape, South Africa

Chenin Blanc, NV, 11%ABV, Western Cape, South Africa

Trebbiano, Chardonnay, NV, 12%ABV, Rubicone, Italy

Sauvignon Blanc, NV, 12.5%ABV, Central Valley, Chile

Loureiro, Alvarinho, Arinto, Azal, NV, 10%ABV, Vinho Verde, Portugal

Viognier, 2023, 13%ABV, Colchagua Valley, Chile

Pinot Grigio, NV, 12.5%ABV, Delle Venezie, Italy

Organic Verdejo, 2021, 12%ABV, Castilla, Spain

Treixadura, 2021, 12%ABV, Ribeiro, Spain

Cortese, 2022, 12.5%ABV, Gavi, Piemonte, Italy

Riesling, 2020, 12%ABV, Wachau, New Austria

Albariño, 2022, 13%ABV, Rias Baixas, Spain

Sauvignon Blanc, 2022, 12.5%ABV, Marlborough, New Zealand

Chardonnay, 2021, 12.5%ABV, Burgundy, France

Sauvignon Blanc, 2022,12.5%ABV, Loire Valley, France

Porer Pinot Grigio, 2019, 11.5%ABV, Alto Adige, Südtirol, Italy

Chardonnay, 2018, 14.5%ABV, California, United States

Tempranillo, 2022, 14%ABV, Rioja, Spain

Shiraz, Malbec, Grenache 2021, 13%ABV, Western Cape, South Africa

Aragonez, Tricaderia, Syrah, 2020, 14.5%ABV, Alentejo, Portugal

Tempranillo, Graciano, Mazuelo, 2019, 14%ABV, Rioja, Spain

Cabernet Sauvignon, 2021, 14%ABV, McLaren Vale, Australia

Grenache, Syrah, Mourvèdre, 2022, 14.5%ABV, Châteauneuf-du-Pape, Rhône, France

Syrah, 2019, 15%ABV, Limari Valley, Chile

Sangiovese, 2017, 14.5%ABV, Marenna Toscana, Italy

Corvina, Rondinella, Corvinone, 2020, 15%ABV, Veneto, Italy

Cabernet Sauvignon, 2018, 14%ABV, Napa Valley, USA

Cabernet Sauvignon, 2016, 13.5%ABV, Bordeaux Left Bank, Margaux, France

Cabernet Sauvignon, Cabernet Franc, Merlot, 2015, 13.5%ABV, Bordeaux Left Bank, Pauillac, France

Chardonnay, 2021, 13.5%ABV, Côtes de Beaune, Burgundy, France

Chardonnay, 2022, 13.5%ABV, Côtes de Beaune, Burgundy, France

Viognier, 2021, 13.5%ABV, Languedoc-Roussillon, France

Sauvignon Blanc, 2022, 12%ABV, Marlborough, New Zealand

Cortese, 2021, 12.5%ABV, Gavi, Piemonte, Italy

Chardonnay, 2021, 12%ABV, California, United States

Godello, 2015, 13.5%ABV, Valdeorras, Spain

Cortese, 2021, 13%ABV, Gavi, Piemonte, Italy

Rosé Blend, NV, 11%ABV, Western Cape, South Africa

Grenache, Cinsault, NV, 12%ABV, Languedoc-Roussilon, France

Zinfandel, NV, 12%ABV, Puglia, Italy

Pinot Grigio, NV, 12%ABV, Delle Venezie, Italy

Tempranillo, 2021, 13%ABV, Rioja, Spain

Grenache Blanc, Syrah, Cabernet Sauvignon, 2021, 13%ABV, Côtes de Provence, France

Red Blend, NV, 13%ABV, Western Cape, South Africa

Tempranillo, Garnacha, NV, 12%ABV, Valdepeñas, Spain

Shiraz, NV, 13.5%ABV, South Eastern Australia, Aust

Merlot, NV, 13%ABV, Central Valley, Chile

Organic Garnacha, 2022, 12.5%ABV, Castilla, Spain

Pinot Noir, 2022, 12.5%ABV, Languedoc-Roussillon, France

Primitivo, 2022, 13%ABV, Puglia, Italy

Syrah, Grenache, 2022, 13.5%ABV, Southern Rhône, France

Tourgia, Castelao, Alicante Bouschet, Touriga Franca, 2020, 13.5%ABV, Lisboa, Portugal

Malbec, 2022, 13.5%ABV, Mendoza, Argentina

Merlot, Cabernet Sauvignon, 2020, 13.5%ABV, Bordeaux Right Bank, Saint-Émilion, France

Corvina, Rondinella, Molinara, 2021, 13.5%ABV, Veneto, Italy

Carménère, 2020, 13%ABV, Colchagua Valley, Chile

Malbec, Viognier, 2021, 12.5%ABV, Western Cape, South Africa

The first gin distillery in Aberdeenshire! Distilled in small batches in Royal Deeside on the edge of the Cairngorm mountains by Lynne and Steven Duthie Full flavoured, it's a subtle blend of over 12 selected botanicals including juniper, rose hip, peppercorn and silver birch. ABV 42% / Scotland

A year of Aberdeenshire in your bottle. It takes a year to forage and grow for this gin, then six weeks of resting after distillation to allow the aromatic oils to relax and the flavor to develop. A modern dry Scottish gin. Packed full of juniper, Waves of citrus, floral and woodland notes, with a hint of petrichor. ABV43% / Scotland

Created from a meticulous blend of twelve finely curated botanicals, such as piney Juniper, locally-foraged Heather, Rosehips, Gorse and Elderflower, combined in perfect harmony and distilled near Edinburgh, on the Pentland Hills. A gin truly fit for a King. ABV 44% / Scotland

Bruichladdich's Botanist gin boasts a bountiful bunch of botani-cals. 31, to be precise, including 22 native to the Isle of Islay. ABV 46% / Scotland

Pronounced ka-roon, this is a small batch Scottish gin from the Balmenach distillery in Speyside. ABV 41.8% / Sco

This Scottish gin is made using two different stills. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. ABV 41.4% / Scotland

From the edge of the Cairngorm National Park, focused on the botanicals of the surrounding area, and the Royal Deeside Honey plays a part in the distillation process creating a traditional, yet unique taste. ABV 43% / Scotla

The award-winning Harris Gin is capturing the elemental nature of the Isle of Harris. The infusion of local, hand-harvested Sugar Kelp speaks of the Isle’s deep connection to the sea and marrying eight others carefully chosen botanicals for a wonderful fresh complex gin. ABV45% / Scotla

Award winning Boë Scottish Gin is distilled in the village of Throsk, near Stirling. Infused with violets to create a stylish gin with a light, delicate taste and beautiful color and aroma. ABV 41.5% / Scotland

A lightly sweet pink gin, which has a taste of rhubarb spice and sweet strawberries with vanilla, finishing with green apple, citrus and a hint of rose water. Eden Mill Love gin is distilled in St Andrews. ABV 40% / Scotland

The Pink Strawberry is a vibrant strawberry gin using the same recipe as the original Beefeater London Dry, with an infusion of natural strawberry flavouring to give it a fruity, strawberry twist. ABV 37.5% / England

Classic gin botanicals are distilled with grapefruit peels to create a zippy and zesty gin, with flavoures of fresh grapefruit, juniper, and lime combining for a truly delicious taste profile. ABV 40% / Engla

The essence of rhubarb adds a tart crisp edge to a smooth Eng-lish gin base whilst the ginger extract warms the palate for a full-bodied finish. ABV 43% / England

Launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquorice and coriander in support. ABV 43% / England

More than 300 elderflower lost their heads in the making of every bottle. A sweet, aromatic, flavourful gin, has a beautiful floral flavour from natural elderflower essences. ABV 40% / England

Zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of the classic London Dry, such as piney juniper, peppery coriander, aromatic angeli-ca and sweet liquorice for a balanced, fruity flavour. ABV 41.3% / England

A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. ABV 40% / England

From the heat of the Moroccan coriander seeds to the spice of the west African grains of paradise, every one of ten precious botanicals are chosen to bring their own special something to this gin. Uniquely Distilled, they come together to give Bombay Sapphire its tantalizing, smooth and complex taste. ABV 40% / England

This gin boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make it the perfect all-rounder. ABV 43.1% / England

Carefully blended using the finest natural botanicals to create a distinctively fresh and floral taste. Distinctive aromas of chamomile, honeysuckle and pomelo combine to make a fra-grant gin. ABV40% / England

Perfumed juniper and botanicals are combined with floral blue-berries and fragrant blackberries in this beautifully made gin. It’s slowly distilled in a 100-years-old traditional copper still, creating an intensely smooth spirit that is sensual and daringly different. ABV 40% / England

Sloes are the fruit of the wild blackthorn which are grown naturally in the countryside. Gordon's Sloe Gin, made from only the finest sloe berries and steeped in the world's favourite gin, is a spirit with a dry yet fruity taste. ABV 33.8%

Sipsmith Sloe Gin is handcrafted by resting the very best sloe berries on Sipsmith London Dry Gin for 3-4 months. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour. ABV 29%

Edinburgh Gin infused with fresh Perthshire rasp-berries. Distinctively Scottish. Raspberry Infused Edinburgh Gin is made from a traditional family recipe using locally sourced raspberries, matured with Edinburgh Gin and pure cane sugar. ABV 29%

A special edition from the Macduff distillery, also often known as the Glen Deveron distillery. One of 119 bottles. Hails from the Highland region of Scotland and was aged in a single hogshead. Bottled exclusively to Aberdeen Whisky Shop. Nose: Cool and neat, fresh almonds and candied citrus steeped in chamomile tea. Palate: Deep and complete. Fino style brightness lead to reel of roasted peach, hay smoke, pinhead oats and spice and white pears. Finish: Firm and fresh. ABV 51.6%

One of 164 bottles were produced. Aged in a single-refill bourbon barrel, resulting in a light, sweet whisky with delicate peppery spice and notes of fresh tart apples. Nose: Delicate Bramley apple, oaky with notes of custard cream. Palate: Apple continues, with oaky spice and white pepper. Finish: fresh and long. ABV 50%

Finn Thomson Private Cask Collection offers a unique style of smokiness that is far apart from the better known Islay styles. A building up of smoke combines with a creamy texture and soft fruit notes of banana, melon and peaches. One of only 220 bottles produced, from the small village of Kenneth Mont, from a remote corner of Aberdeenshire. ABV 58%

Specially created by the Distillery's Master Distiller. Matured in ex-bourbon American oak cask, and finished in the fines Madeira wine casks from Portugal’s Madeira Island. Nose: Inviting aromas of butterscotch and ginger biscuits mingled with caramelized pecans, dried pineapple and baking spices. Palate: Mouth coating layers of peach cobbler, golden syrup and crème caramel married with toasted walnuts, praline and candied peels. Finish: Impressions of brandy butter, honey cake and salted caramel leaving a dark chocolate and cinnamon glow. From the town of Brechin, Angus, 45 minutes drive from here. ABV 46%

Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. ABV 40%

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. ABV 43%

Nose: Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices. Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. Finish: Quite long, gentle, malty and very fruity. ABV 40%

Crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. Nose: Complex with hints of vanilla, melon and lemon zest. Palate: Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg. Finish: Lingering with melon, papaya, fresh oak and oak spice. ABV 40%

Nose: Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg. Palate: Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges. ABV 46%

Nose: Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness. Body: Full, rich. Palate: Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness. ABV 43%

Nose: Slightly herbal, big bourbon influence which has brough a wonderful "high note". White milk bottle sweets, more creamy than fruity. Palate: Barley rich, more bourbon influence. Clean and dry. ABV 40%

Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon. ABV 40%

Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon. ABV 40%

Nose: The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee. Palate: Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background. ABV 43%

Nose: Aromatic, floral. Heather, fruit salad, creamy texture. Smoked almonds, stemmy hay. Palate: Rich, honey, stone fruits, chestnuts, walnuts, almonds. Berries. ABV 40%

Nose: Grain. Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices. Very smooth. ABV 40%

Nose: Sherry, citrus - orange in particular, dry wood. Slight suggestion of smoke Palate: Medium, Sherry, raisins. Fruitcake, spices, sweetness. ABV 40%

Nose: Loads of fruit. Zesty grapefruit, baked toffee apples. Dry, chocolate Flake-y wood and cinnamon. Palate: Candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. ABV 40%

Nose: A ridge of vanilla leads to mountain of peat capped with citrus fruits and circled by clouds of sea spray. Palate: Sweet vanilla counterbalanced with lemon and lime followed by that surging Ardbeg smoke that we all know and love. ABV 46%

Nose: Subtle lemon and honey, balanced beautifully by Bowmore`s trademark peaty smokiness. Palate: Warm and delicious with subtle dark choco-late flavours leading to a long and mellow finish. ABV 40%

Nose: Fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness. Palate: Rather full with a pleasant depth. ABV 40%

Nose: Honeyed barley and peaches in syrup, with light wafts of fragrant wood smoke. Palate: Oily and subtly spicy at first, before notes of earthy vanilla pod and chocolate-covered raisins develop. ABV 40%

Nose: A fresh and fragrant nose. Through thick, pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed. Palate: It`s a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance ABV 45.8%

Nose: Blackcurrants, brown sugar, oranges, plums and raisins. Palate: Fruit syrup, plums and raisins intense, sweet and complex. ABV 4

Nose: A light, aromatic nose with hints of barley malt, almonds, hazelnuts and manuka honey/beeswax. Palate: Very fruity palate with a mix of stewed fruits, dessert wine, apple peels and honey. Becomes quite oaky late palate. ABV 43%

Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. ABV 40%

Nose: A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis. ABV 40%

A popular blended whisky with from Glenrothes, A slightly spicy, crisp blend. ABV 40%

Nose: Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Palate: Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. ABV 40%

Nose: Fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone. Palate: Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla. ABV 45%

Nose: A hint of Dry Cinnamon spice with nuttiness and warm vanilla. Palate: Rich oak, caramel, and molasses and a light lemon zestiness. ABV 40%.

Nose: A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge. Palate: Thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream. ABV 40%

Nose: Slightly petroly, slightly floral, vegetal. Palate: Tangy, elderflower, a little coastal. Mineralic. ABV 40%

Slightly sweet, cola-like vanillered spicy palate with espresso coffee, creamy caramel, cinnamon, cloves and gingerbread. ABV 40%

Big vanilla of the nose, comes through mightily on the palate, chased by oak, brown sugar, chewy cedar, and maple sugar. ABV 40%

Smooth and medium bodied, Captain Morgan's Spiced Gold gets its distinct richness and amber colour from blending aged dark rum and spices. ABV 35%

World-famous dark rum named after Captain Henry Morgan, the famous Welsh swashbuckler who became the governor of Jamaica. ABV 40%

Bacardi Carta Blanca was created in 1862 and is still, remarkably, a family-controlled brand. ABV 37.5%

Produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles. Rich and well balanced this has enticing notes of butterscotch, vanilla and caramel. ABV 40%

Still made in Cuba, this is great for mixing or sipping over ice. ABV 40%

Just like a fine wine, it`s the taste of the Cuban terroir that comes through, from the world famous Cuban tobacco, to the rich and sweet fruits of a Cuban garden to spices and vanilla flavour brought by long ageing. ABV 40%

Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco. ABV 40%

Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels. ABV 40%

Blended from cream, cocoa and Irish whiskey, also works a treat in coffee or on ice cream. ABV 17%

A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients. ABV 40%

An American fruit-flavoured liqueur with fruit and spice accents. ABV 35%

A contemporary fruit schnapps flavoured with peaches. The name schnapps comes from the old Norse word 'snappen', meaning to snatch a gulp. ABV 18%

Bénédictine is sublime and truly unique, making it without doubt one of the finest liqueurs available. Created in a flamboyant palais in the countryside of Normandy, Bénédictine draws from the subtle alche-my of twenty-seven herbs and spices. It is made to a secret recipe of French Benedictine monks that is said to date back to 1510. ABV 40%

Malibu is a coconut flavored liqueur, made with Caribbean rum. ABV 21%

Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. The name is the phonetic pronunciation of the Gaelic 'gle mhath' meaning 'very good'. ABV 35%

A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth. ABV 28%

Possibly the best known and most prestigious French liqueur in the world. Grand Marnier Cordon Rouge is delicate blend of fine Cognacs from the best growing areas, and distilled essence of wild tropical oranges. ABV 40%

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats. ABV 38%

An Authentic Italian lemon liqueur infusing alcohol with peels, pulp and juice enhances. Best enjoy either straight up over ice or with soda or tonic water for a perfect aperitivo occasion. ABV 27%

The original melon liqueur enhanced by premium Jap-anese muskmelons. Best enjoy either over ice or with a splash of lemonade. ABV 20%

A classic coffee liqueur, Tia Maria is a cunning combination of cane spirit, coffee, vanilla and sugar and has enjoyed worldwide success since its invention in Jamaica in the 1940s. ABV 20%

A mixture of espresso coffee, sweet toffee, butter rum and caramel, with aromas of vanilla and dark choco-late. The coffee liqueur delivers a rich vanilla and coffee taste, with a warm pleasant lingering after-taste. ABV 16%

“Mouthfeel is exceptionally smooth. Settling very peacefully it slowly descends in a harmonised way. The taste has slight hints of caramel and vanilla and the finish is fresh and fruity. Absolut Vodka is the true definition of balance and harmony.” Daniel, Sensory Manager, Absolut ABV 40%

“Imagine a round Madagascar bourbon vanilla with clear notes of toffee and caramel. That`s the taste of Absolut Vanilla.” Daniel, Sensory Manager, Absolut ABV 38%

“The aroma is very fresh and distinct. Fruity and clean. It`s like a warm Amalfi coast lemon that has been sitting out in the sun for hours.” Daniel, Sensory Manager, Absolut ABV 40%

“It`s called Mandarin, but taste like tangerines with notes of oranges. It is round, and sweet. It is welcoming. A great choice for an unpretentious balancy drink in the sun.” Daniel, Sensory Manager, Absolut ABV 40%

Triple distilled from a blend of different grains and filtered ten times through seven columns of environmentally sustainable charcoal for an exceptionally pure-tasting, smooth spirit. ABV 37

A bottle of glorious quadruple-distilled rye vodka of extraordinary purity, Belvedere is as well known for its beautiful bottle as for its quality. ABV 40%

From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship. Clean and fresh, with a smooth, creamy texture. ABV 40%

From Pedro Ximenez, a very dark, intense mahogany color. Very sweet aromas of raisins and caramel, with hints of wood. Velvety and richly sweet on the palate. It is reminiscent of aged raisins and dates, with a long, vibrant finish. ABV 15%

Harveys Bristol Cream is a classic medium, aperitif sherry. Offers nutty, raisin notes. ABV 17.5%

Produced over in the Douro Valley, rested in oak barrels before bottling. A super ripe, fresh and smooth, perfect when paired with anything involving dark chocolate. ABV 19%

Produced over in the Douro Valley, it`s still made in the traditional way, bottled unfiltered then aged for four to six years before being released only when it is ready. ABV 20%

Matured for 10 years in seasoned casks, long enough to develop a beautifully rounded, smooth texture with pleasing notes of honey, nuts and dried fruits, whilst still preserving youthful freshness in its rich fruit flavours. Versatile and delicious. ABV 19.5%

Fully matured in seasonal oak casks for 20 years, slowly develop-ing the complex mellow flavours and the smooth luscious palate which are the hallmarks of this magnificent Port. ABV 20%

Martini Rosso is claimed to be the world's first vermouth. The dis-tinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production. ABV 15%

This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth. ABV 15%

Classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification. ABV 15%

Courvoisier proudly boast their Cognac as that of Napoleon. It all started when Napoleon took hundreds of bottles of Courvoisier Cognac for his years of exile. ABV 40%

A blend of Armagnacs aged for at least 7 years in Montlezun oak. Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style. ABV 40%

A perfect harmony of powerful and elegant aromas. ABV 40%

Darker and much more complex than the VSOP, with appealing leather and tobacco notes and a touch of spice. A great cigar Cognac. ABV 40%

Characterised by its apple fragrance and its anber colour. The pure initial taste is followed by a fruity flavour and the vanilla taste of oak. ABV 40%

Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers. ABV 30%

The classic English summer drink, Pimm's No.1 is an institution in the UK, where it is enjoyed with lemonade, mint and various fresh fruits. ABV 25%

Vibrant red, herbaceous and deliciously bitter. The intense aroma and inspiring flavour create an intri-guing drinking experience ABV 25%

Aperol, Prosecco, Soda Water, Orange

Elderflower, Prosecco, Soda Water, Fresh mint, Lime

Cointreau, Champagne, Orange Juice

Vodka, Cointreau, Cranberry juice, Lime Juice

Vodka, Chambord Liqueur, Pineapple juice

Vodka, Tomato Juice, Lemon Juice, Spices

Rum, Sugar syrup, Soda water, Fresh mint, Lime

Crème de Cassis, Champagne

Vodka, Coffee Liqueur, Freshly brewed Expresso

Gin, Champagne, Sugar syrup, Lemon Juice

Chilli Oil, Spring Onion

Celeriac Remoulade, Confit Tomato, Oatcakes

Beetroot Carpaccio, Toasted Walnuts, Balsamic, Fine Biscuits

Confit Leeks, Poached Egg, Hollandaise

Braised Blade, Rump Tip, Horseradish Creamed Potatoes, Wild Mushroom Puree Savoy Cabbage, Tenderstem Broccoli, Thyme Jus

Creamed Mash Potato, Tenderstem Broccoli, Red Wine Jus

Asparagus, Herb Crushed New Potatoes, Tomato Fondue, White Wine Chive Cream Sauce, Crispy Basil

Spinach, Blue Cheese

Tartare Sauce, Green Peas, Charred Lemon, Your Choice of Hand Cut Chips or Fries

Brioche Bun, Harissa Mayonnaise, Cheddar Cheese, Caramelized Onion Jam, Skinny Fries, Coleslaw

Gem Lettuce Crispy Pancetta, Cherry Vine Tomato, Flat Mushroom served with a choice of Wild Mushroom Cream, Peppercorn or Blue Cheese Sauce, Hand Cut Chips or

Lemon Curd, Meringue, Candied Zest, Fruit Sorbet

Berry Puree, Granola, Pistachio Ice Cream

Caramel Sauce, Caramelized Banana, Vanilla Ice Cream

Orange salad, Salted Caramel Ice Cream, Tuile Biscuit

Quince, Oatcakes, Home made Apple Chutney, Grapes, Celery

2 Organic Free Range Eggs (Without Butter, Salt and Pepper)

Free Range Grilled and Diced Boneless Chicken Breast

4 Strips of Smoked Back Bacon

100% Scotch Beef Burger

Grilled and Sliced Aberdeen Angus Sirloin Steak

Topped with Dog Treats

Warm Bread

Celeriac Remoulade, Beetroot, Oatcakes

Pickled Cucumber, Confit Tomatoes, Shallots, Capers, Lemon

Feta, Pumpkin Seed, Spinach

Creamed Mash Potato, Tenderstem Broccoli, Red Wine Jus

Tartare Sauce, Green Peas, Charred Lemon, Your Choice of Hand Cut Chips or Fries

Brioche Bun, Harissa Mayonnaise, Cheddar Cheese Caramelized Onion Jam, Skinny Fries, Coleslaw

Baby Leeks, Parmesan

Gem Lettuce Crispy Pancetta, Cherry Vine Tomato, Flat Mushroom Served with a Choice of Wild Mushroom, Peppercorn or Blue Cheese Sauce, Your Choice of Hand Cut Chips or Fries

Flat Mushroom, Spinach, Red Onion Hoi Sin, House Slaw, Skinny Fries

Dijon Mustard Mayo, Sauteed Mushroom, Cos Lettuce, House Slaw, Skinny Fries

All Served on Your Choice of Brown or White Bread Accompanied with salad and Crisps

Quince, Oatcakes, Home made Apple Chutney, Grapes, Celery

Olives, Bread Bread Sticks, Chutney

Olives, Bread Bread Sticks, Chutney, Quince, Celery, Grapes to share

Caramelized Banana, Honeycomb, Toffee Ice Cream

Caramel Sauce, Vanilla Ice Cream

Toffee, Vanilla, Strawberry

Vanilla

Furmint, 2018, 12%ABV, Tokaj, Hungary

Muscat Blanc, 2020, 13%ABV, Languedoc-Roussillon, France

Black Muscat, 2013, 15%ABV, Madera, USA

Sémillion, Sauvignon Blanc, Muscadelle, 2011, 13.5%ABV, Bordeaux Sauternes, France

Furmint, 2017, 11%ABV, Tokaj, Hungary

Pedro Ximenez, NV, 15%ABV, Jerez-Xérès, Spain

Touriga Nacional, 2018, 20%ABV, Porto, Portugal

Tinto Cão, Tinta Francisca, Tinta Roriz, Tinta Barroca, Touriga Nacional, 20%ABV, Porto, Po

Pinot Noir, 2018, 13%ABV, Volnay, Burgundy Côte de Beaune, France

Pinot Noir, 2017, 13.5%ABV, Gevrey-Chambertin, Burgundy Côte de Nuits, France

Petit Verdot, 2021, 14.5%ABV, Bolgheri, Toscany, Italy

Cabernet Sauvignon, Malbec, 2016, 14%ABV, Mendoza, Argentina

Malbec, 2022, 13%ABV, Mendoza, Argentina

Shiraz, 2017, 13%ABV, Victoria, Australia

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot 2019, 13.5%ABV, Bordeaux Right Bank, Saint-Émilion, France

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot2018, 13.5%ABV, Bordeaux Right Bank, Saint-Émilion, France

Merlot, 2016, 14%ABV, Bordeaux Right Bank, Saint-Émilion, France

Grenache Noir, Syrah, Mourvèdre, 2020, 15%ABV, Rhône, France

Corvina, 2015, 15%ABV, Veneto, Italy

Chardonnay, Pinot Noir, Pinot Meunier, NV, 12.5%ABV, Champagne, France

Chardonnay, Pinot Noir, Pinot Meunier, NV, 12%ABV, Champagne, France

Chardonnay, NV, 12%ABV, Champagne, France

Pinot Noir, NV, 12%ABV, Champagne, France

Chardonnay, NV, 12.5%ABV, Champagne, France

Glera, NV, 11%ABV, Veneto, Italy

Pinot Noir, Chardonnay, Pinot Munier, NV, 12%ABV, England, United Kingdom

Pinot Noir, Chardonnay, Pinot Munier, NV, 12%ABV, England, United Kingdom

Chardonnay, 2016, 12.5%ABV, England, United Kingdom

Chardonnay, NV, 0%ABV, Vino de España, Spain

Tempranillo, NV, 0%ABV, Vino de España, Spain

Chardonnay, NV, 12%ABV, Champagne, France

White Blend, NV, 11%ABV, Western Cape, South Africa

Chenin Blanc, NV, 11%ABV, Western Cape, South Africa

Trebbiano, Chardonnay, NV, 12%ABV, Rubicone, Italy

Sauvignon Blanc, NV, 12.5%ABV, Central Valley, Chile

Loureiro, Alvarinho, Arinto, Azal, NV, 10%ABV, Vinho Verde, Portugal

Viognier, 2023, 13%ABV, Colchagua Valley, Chile

Pinot Grigio, NV, 12.5%ABV, Delle Venezie, Italy

Organic Verdejo, 2021, 12%ABV, Castilla, Spain

Treixadura, 2021, 12%ABV, Ribeiro, Spain

Cortese, 2022, 12.5%ABV, Gavi, Piemonte, Italy

Riesling, 2020, 12%ABV, Wachau, New Austria

Albariño, 2022, 13%ABV, Rias Baixas, Spain

Sauvignon Blanc, 2022, 12.5%ABV, Marlborough, New Zealand

Chardonnay, 2021, 12.5%ABV, Burgundy, France

Sauvignon Blanc, 2022,12.5%ABV, Loire Valley, France

Porer Pinot Grigio, 2019, 11.5%ABV, Alto Adige, Südtirol, Italy

Chardonnay, 2018, 14.5%ABV, California, United States

Tempranillo, 2022, 14%ABV, Rioja, Spain

Shiraz, Malbec, Grenache 2021, 13%ABV, Western Cape, South Africa

Aragonez, Tricaderia, Syrah, 2020, 14.5%ABV, Alentejo, Portugal

Tempranillo, Graciano, Mazuelo, 2019, 14%ABV, Rioja, Spain

Cabernet Sauvignon, 2021, 14%ABV, McLaren Vale, Australia

Grenache, Syrah, Mourvèdre, 2022, 14.5%ABV, Châteauneuf-du-Pape, Rhône, France

Syrah, 2019, 15%ABV, Limari Valley, Chile

Sangiovese, 2017, 14.5%ABV, Marenna Toscana, Italy

Corvina, Rondinella, Corvinone, 2020, 15%ABV, Veneto, Italy

Cabernet Sauvignon, 2018, 14%ABV, Napa Valley, USA

Cabernet Sauvignon, 2016, 13.5%ABV, Bordeaux Left Bank, Margaux, France

Cabernet Sauvignon, Cabernet Franc, Merlot, 2015, 13.5%ABV, Bordeaux Left Bank, Pauillac, France

Chardonnay, 2021, 13.5%ABV, Côtes de Beaune, Burgundy, France

Chardonnay, 2022, 13.5%ABV, Côtes de Beaune, Burgundy, France

Viognier, 2021, 13.5%ABV, Languedoc-Roussillon, France

Sauvignon Blanc, 2022, 12%ABV, Marlborough, New Zealand

Cortese, 2021, 12.5%ABV, Gavi, Piemonte, Italy

Chardonnay, 2021, 12%ABV, California, United States

Godello, 2015, 13.5%ABV, Valdeorras, Spain

Cortese, 2021, 13%ABV, Gavi, Piemonte, Italy

Rosé Blend, NV, 11%ABV, Western Cape, South Africa

Grenache, Cinsault, NV, 12%ABV, Languedoc-Roussilon, France

Zinfandel, NV, 12%ABV, Puglia, Italy

Pinot Grigio, NV, 12%ABV, Delle Venezie, Italy

Tempranillo, 2021, 13%ABV, Rioja, Spain

Grenache Blanc, Syrah, Cabernet Sauvignon, 2021, 13%ABV, Côtes de Provence, France

Red Blend, NV, 13%ABV, Western Cape, South Africa

Tempranillo, Garnacha, NV, 12%ABV, Valdepeñas, Spain

Shiraz, NV, 13.5%ABV, South Eastern Australia, Aust

Merlot, NV, 13%ABV, Central Valley, Chile

Organic Garnacha, 2022, 12.5%ABV, Castilla, Spain

Pinot Noir, 2022, 12.5%ABV, Languedoc-Roussillon, France

Primitivo, 2022, 13%ABV, Puglia, Italy

Syrah, Grenache, 2022, 13.5%ABV, Southern Rhône, France

Tourgia, Castelao, Alicante Bouschet, Touriga Franca, 2020, 13.5%ABV, Lisboa, Portugal

Malbec, 2022, 13.5%ABV, Mendoza, Argentina

Merlot, Cabernet Sauvignon, 2020, 13.5%ABV, Bordeaux Right Bank, Saint-Émilion, France

Corvina, Rondinella, Molinara, 2021, 13.5%ABV, Veneto, Italy

Carménère, 2020, 13%ABV, Colchagua Valley, Chile

Malbec, Viognier, 2021, 12.5%ABV, Western Cape, South Africa

The first gin distillery in Aberdeenshire! Distilled in small batches in Royal Deeside on the edge of the Cairngorm mountains by Lynne and Steven Duthie Full flavoured, it's a subtle blend of over 12 selected botanicals including juniper, rose hip, peppercorn and silver birch. ABV 42% / Scotland

A year of Aberdeenshire in your bottle. It takes a year to forage and grow for this gin, then six weeks of resting after distillation to allow the aromatic oils to relax and the flavor to develop. A modern dry Scottish gin. Packed full of juniper, Waves of citrus, floral and woodland notes, with a hint of petrichor. ABV43% / Scotland

Created from a meticulous blend of twelve finely curated botanicals, such as piney Juniper, locally-foraged Heather, Rosehips, Gorse and Elderflower, combined in perfect harmony and distilled near Edinburgh, on the Pentland Hills. A gin truly fit for a King. ABV 44% / Scotland

Bruichladdich's Botanist gin boasts a bountiful bunch of botani-cals. 31, to be precise, including 22 native to the Isle of Islay. ABV 46% / Scotland

Pronounced ka-roon, this is a small batch Scottish gin from the Balmenach distillery in Speyside. ABV 41.8% / Sco

This Scottish gin is made using two different stills. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. ABV 41.4% / Scotland

From the edge of the Cairngorm National Park, focused on the botanicals of the surrounding area, and the Royal Deeside Honey plays a part in the distillation process creating a traditional, yet unique taste. ABV 43% / Scotla

The award-winning Harris Gin is capturing the elemental nature of the Isle of Harris. The infusion of local, hand-harvested Sugar Kelp speaks of the Isle’s deep connection to the sea and marrying eight others carefully chosen botanicals for a wonderful fresh complex gin. ABV45% / Scotla

Award winning Boë Scottish Gin is distilled in the village of Throsk, near Stirling. Infused with violets to create a stylish gin with a light, delicate taste and beautiful color and aroma. ABV 41.5% / Scotland

A lightly sweet pink gin, which has a taste of rhubarb spice and sweet strawberries with vanilla, finishing with green apple, citrus and a hint of rose water. Eden Mill Love gin is distilled in St Andrews. ABV 40% / Scotland

The Pink Strawberry is a vibrant strawberry gin using the same recipe as the original Beefeater London Dry, with an infusion of natural strawberry flavouring to give it a fruity, strawberry twist. ABV 37.5% / England

Classic gin botanicals are distilled with grapefruit peels to create a zippy and zesty gin, with flavoures of fresh grapefruit, juniper, and lime combining for a truly delicious taste profile. ABV 40% / Engla

The essence of rhubarb adds a tart crisp edge to a smooth Eng-lish gin base whilst the ginger extract warms the palate for a full-bodied finish. ABV 43% / England

Launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquorice and coriander in support. ABV 43% / England

More than 300 elderflower lost their heads in the making of every bottle. A sweet, aromatic, flavourful gin, has a beautiful floral flavour from natural elderflower essences. ABV 40% / England

Zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of the classic London Dry, such as piney juniper, peppery coriander, aromatic angeli-ca and sweet liquorice for a balanced, fruity flavour. ABV 41.3% / England

A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. ABV 40% / England

From the heat of the Moroccan coriander seeds to the spice of the west African grains of paradise, every one of ten precious botanicals are chosen to bring their own special something to this gin. Uniquely Distilled, they come together to give Bombay Sapphire its tantalizing, smooth and complex taste. ABV 40% / England

This gin boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make it the perfect all-rounder. ABV 43.1% / England

Carefully blended using the finest natural botanicals to create a distinctively fresh and floral taste. Distinctive aromas of chamomile, honeysuckle and pomelo combine to make a fra-grant gin. ABV40% / England

Perfumed juniper and botanicals are combined with floral blue-berries and fragrant blackberries in this beautifully made gin. It’s slowly distilled in a 100-years-old traditional copper still, creating an intensely smooth spirit that is sensual and daringly different. ABV 40% / England

Sloes are the fruit of the wild blackthorn which are grown naturally in the countryside. Gordon's Sloe Gin, made from only the finest sloe berries and steeped in the world's favourite gin, is a spirit with a dry yet fruity taste. ABV 33.8%

Sipsmith Sloe Gin is handcrafted by resting the very best sloe berries on Sipsmith London Dry Gin for 3-4 months. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour. ABV 29%

Edinburgh Gin infused with fresh Perthshire rasp-berries. Distinctively Scottish. Raspberry Infused Edinburgh Gin is made from a traditional family recipe using locally sourced raspberries, matured with Edinburgh Gin and pure cane sugar. ABV 29%

A special edition from the Macduff distillery, also often known as the Glen Deveron distillery. One of 119 bottles. Hails from the Highland region of Scotland and was aged in a single hogshead. Bottled exclusively to Aberdeen Whisky Shop. Nose: Cool and neat, fresh almonds and candied citrus steeped in chamomile tea. Palate: Deep and complete. Fino style brightness lead to reel of roasted peach, hay smoke, pinhead oats and spice and white pears. Finish: Firm and fresh. ABV 51.6%

One of 164 bottles were produced. Aged in a single-refill bourbon barrel, resulting in a light, sweet whisky with delicate peppery spice and notes of fresh tart apples. Nose: Delicate Bramley apple, oaky with notes of custard cream. Palate: Apple continues, with oaky spice and white pepper. Finish: fresh and long. ABV 50%

Finn Thomson Private Cask Collection offers a unique style of smokiness that is far apart from the better known Islay styles. A building up of smoke combines with a creamy texture and soft fruit notes of banana, melon and peaches. One of only 220 bottles produced, from the small village of Kenneth Mont, from a remote corner of Aberdeenshire. ABV 58%

Specially created by the Distillery's Master Distiller. Matured in ex-bourbon American oak cask, and finished in the fines Madeira wine casks from Portugal’s Madeira Island. Nose: Inviting aromas of butterscotch and ginger biscuits mingled with caramelized pecans, dried pineapple and baking spices. Palate: Mouth coating layers of peach cobbler, golden syrup and crème caramel married with toasted walnuts, praline and candied peels. Finish: Impressions of brandy butter, honey cake and salted caramel leaving a dark chocolate and cinnamon glow. From the town of Brechin, Angus, 45 minutes drive from here. ABV 46%

Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. ABV 40%

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. ABV 43%

Nose: Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices. Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. Finish: Quite long, gentle, malty and very fruity. ABV 40%

Crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. Nose: Complex with hints of vanilla, melon and lemon zest. Palate: Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg. Finish: Lingering with melon, papaya, fresh oak and oak spice. ABV 40%

Nose: Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg. Palate: Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges. ABV 46%

Nose: Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness. Body: Full, rich. Palate: Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness. ABV 43%

Nose: Slightly herbal, big bourbon influence which has brough a wonderful "high note". White milk bottle sweets, more creamy than fruity. Palate: Barley rich, more bourbon influence. Clean and dry. ABV 40%

Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon. ABV 40%

Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon. ABV 40%

Nose: The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee. Palate: Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background. ABV 43%

Nose: Aromatic, floral. Heather, fruit salad, creamy texture. Smoked almonds, stemmy hay. Palate: Rich, honey, stone fruits, chestnuts, walnuts, almonds. Berries. ABV 40%

Nose: Grain. Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices. Very smooth. ABV 40%

Nose: Sherry, citrus - orange in particular, dry wood. Slight suggestion of smoke Palate: Medium, Sherry, raisins. Fruitcake, spices, sweetness. ABV 40%

Nose: Loads of fruit. Zesty grapefruit, baked toffee apples. Dry, chocolate Flake-y wood and cinnamon. Palate: Candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. ABV 40%

Nose: A ridge of vanilla leads to mountain of peat capped with citrus fruits and circled by clouds of sea spray. Palate: Sweet vanilla counterbalanced with lemon and lime followed by that surging Ardbeg smoke that we all know and love. ABV 46%

Nose: Subtle lemon and honey, balanced beautifully by Bowmore`s trademark peaty smokiness. Palate: Warm and delicious with subtle dark choco-late flavours leading to a long and mellow finish. ABV 40%

Nose: Fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness. Palate: Rather full with a pleasant depth. ABV 40%

Nose: Honeyed barley and peaches in syrup, with light wafts of fragrant wood smoke. Palate: Oily and subtly spicy at first, before notes of earthy vanilla pod and chocolate-covered raisins develop. ABV 40%

Nose: A fresh and fragrant nose. Through thick, pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed. Palate: It`s a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance ABV 45.8%

Nose: Blackcurrants, brown sugar, oranges, plums and raisins. Palate: Fruit syrup, plums and raisins intense, sweet and complex. ABV 4

Nose: A light, aromatic nose with hints of barley malt, almonds, hazelnuts and manuka honey/beeswax. Palate: Very fruity palate with a mix of stewed fruits, dessert wine, apple peels and honey. Becomes quite oaky late palate. ABV 43%

Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. ABV 40%

Nose: A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis. ABV 40%

A popular blended whisky with from Glenrothes, A slightly spicy, crisp blend. ABV 40%

Nose: Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Palate: Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. ABV 40%

Nose: Fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone. Palate: Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla. ABV 45%

Nose: A hint of Dry Cinnamon spice with nuttiness and warm vanilla. Palate: Rich oak, caramel, and molasses and a light lemon zestiness. ABV 40%.

Nose: A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge. Palate: Thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream. ABV 40%

Nose: Slightly petroly, slightly floral, vegetal. Palate: Tangy, elderflower, a little coastal. Mineralic. ABV 40%

Slightly sweet, cola-like vanillered spicy palate with espresso coffee, creamy caramel, cinnamon, cloves and gingerbread. ABV 40%

Big vanilla of the nose, comes through mightily on the palate, chased by oak, brown sugar, chewy cedar, and maple sugar. ABV 40%

Smooth and medium bodied, Captain Morgan's Spiced Gold gets its distinct richness and amber colour from blending aged dark rum and spices. ABV 35%

World-famous dark rum named after Captain Henry Morgan, the famous Welsh swashbuckler who became the governor of Jamaica. ABV 40%

Bacardi Carta Blanca was created in 1862 and is still, remarkably, a family-controlled brand. ABV 37.5%

Produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles. Rich and well balanced this has enticing notes of butterscotch, vanilla and caramel. ABV 40%

Still made in Cuba, this is great for mixing or sipping over ice. ABV 40%

Just like a fine wine, it`s the taste of the Cuban terroir that comes through, from the world famous Cuban tobacco, to the rich and sweet fruits of a Cuban garden to spices and vanilla flavour brought by long ageing. ABV 40%

Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco. ABV 40%

Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels. ABV 40%

Blended from cream, cocoa and Irish whiskey, also works a treat in coffee or on ice cream. ABV 17%

A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients. ABV 40%

An American fruit-flavoured liqueur with fruit and spice accents. ABV 35%

A contemporary fruit schnapps flavoured with peaches. The name schnapps comes from the old Norse word 'snappen', meaning to snatch a gulp. ABV 18%

Bénédictine is sublime and truly unique, making it without doubt one of the finest liqueurs available. Created in a flamboyant palais in the countryside of Normandy, Bénédictine draws from the subtle alche-my of twenty-seven herbs and spices. It is made to a secret recipe of French Benedictine monks that is said to date back to 1510. ABV 40%

Malibu is a coconut flavored liqueur, made with Caribbean rum. ABV 21%

Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. The name is the phonetic pronunciation of the Gaelic 'gle mhath' meaning 'very good'. ABV 35%

A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth. ABV 28%

Possibly the best known and most prestigious French liqueur in the world. Grand Marnier Cordon Rouge is delicate blend of fine Cognacs from the best growing areas, and distilled essence of wild tropical oranges. ABV 40%

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats. ABV 38%

An Authentic Italian lemon liqueur infusing alcohol with peels, pulp and juice enhances. Best enjoy either straight up over ice or with soda or tonic water for a perfect aperitivo occasion. ABV 27%

The original melon liqueur enhanced by premium Jap-anese muskmelons. Best enjoy either over ice or with a splash of lemonade. ABV 20%

A classic coffee liqueur, Tia Maria is a cunning combination of cane spirit, coffee, vanilla and sugar and has enjoyed worldwide success since its invention in Jamaica in the 1940s. ABV 20%

A mixture of espresso coffee, sweet toffee, butter rum and caramel, with aromas of vanilla and dark choco-late. The coffee liqueur delivers a rich vanilla and coffee taste, with a warm pleasant lingering after-taste. ABV 16%

“Mouthfeel is exceptionally smooth. Settling very peacefully it slowly descends in a harmonised way. The taste has slight hints of caramel and vanilla and the finish is fresh and fruity. Absolut Vodka is the true definition of balance and harmony.” Daniel, Sensory Manager, Absolut ABV 40%

“Imagine a round Madagascar bourbon vanilla with clear notes of toffee and caramel. That`s the taste of Absolut Vanilla.” Daniel, Sensory Manager, Absolut ABV 38%

“The aroma is very fresh and distinct. Fruity and clean. It`s like a warm Amalfi coast lemon that has been sitting out in the sun for hours.” Daniel, Sensory Manager, Absolut ABV 40%

“It`s called Mandarin, but taste like tangerines with notes of oranges. It is round, and sweet. It is welcoming. A great choice for an unpretentious balancy drink in the sun.” Daniel, Sensory Manager, Absolut ABV 40%

Triple distilled from a blend of different grains and filtered ten times through seven columns of environmentally sustainable charcoal for an exceptionally pure-tasting, smooth spirit. ABV 37

A bottle of glorious quadruple-distilled rye vodka of extraordinary purity, Belvedere is as well known for its beautiful bottle as for its quality. ABV 40%

From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship. Clean and fresh, with a smooth, creamy texture. ABV 40%

From Pedro Ximenez, a very dark, intense mahogany color. Very sweet aromas of raisins and caramel, with hints of wood. Velvety and richly sweet on the palate. It is reminiscent of aged raisins and dates, with a long, vibrant finish. ABV 15%

Harveys Bristol Cream is a classic medium, aperitif sherry. Offers nutty, raisin notes. ABV 17.5%

Produced over in the Douro Valley, rested in oak barrels before bottling. A super ripe, fresh and smooth, perfect when paired with anything involving dark chocolate. ABV 19%

Produced over in the Douro Valley, it`s still made in the traditional way, bottled unfiltered then aged for four to six years before being released only when it is ready. ABV 20%

Matured for 10 years in seasoned casks, long enough to develop a beautifully rounded, smooth texture with pleasing notes of honey, nuts and dried fruits, whilst still preserving youthful freshness in its rich fruit flavours. Versatile and delicious. ABV 19.5%

Fully matured in seasonal oak casks for 20 years, slowly develop-ing the complex mellow flavours and the smooth luscious palate which are the hallmarks of this magnificent Port. ABV 20%

Martini Rosso is claimed to be the world's first vermouth. The dis-tinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production. ABV 15%

This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth. ABV 15%

Classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification. ABV 15%

Courvoisier proudly boast their Cognac as that of Napoleon. It all started when Napoleon took hundreds of bottles of Courvoisier Cognac for his years of exile. ABV 40%

A blend of Armagnacs aged for at least 7 years in Montlezun oak. Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style. ABV 40%

A perfect harmony of powerful and elegant aromas. ABV 40%

Darker and much more complex than the VSOP, with appealing leather and tobacco notes and a touch of spice. A great cigar Cognac. ABV 40%

Characterised by its apple fragrance and its anber colour. The pure initial taste is followed by a fruity flavour and the vanilla taste of oak. ABV 40%

Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers. ABV 30%

The classic English summer drink, Pimm's No.1 is an institution in the UK, where it is enjoyed with lemonade, mint and various fresh fruits. ABV 25%

Vibrant red, herbaceous and deliciously bitter. The intense aroma and inspiring flavour create an intri-guing drinking experience ABV 25%

Aperol, Prosecco, Soda Water, Orange

Elderflower, Prosecco, Soda Water, Fresh mint, Lime

Cointreau, Champagne, Orange Juice

Vodka, Cointreau, Cranberry juice, Lime Juice

Vodka, Chambord Liqueur, Pineapple juice

Vodka, Tomato Juice, Lemon Juice, Spices

Rum, Sugar syrup, Soda water, Fresh mint, Lime

Crème de Cassis, Champagne

Vodka, Coffee Liqueur, Freshly brewed Expresso

Gin, Champagne, Sugar syrup, Lemon Juice

Chilli Oil, Spring Onion

Celeriac Remoulade, Confit Tomato, Oatcakes

Beetroot Carpaccio, Toasted Walnuts, Balsamic, Fine Biscuits

Confit Leeks, Poached Egg, Hollandaise

Braised Blade, Rump Tip, Horseradish Creamed Potatoes, Wild Mushroom Puree Savoy Cabbage, Tenderstem Broccoli, Thyme Jus

Creamed Mash Potato, Tenderstem Broccoli, Red Wine Jus

Asparagus, Herb Crushed New Potatoes, Tomato Fondue, White Wine Chive Cream Sauce, Crispy Basil

Spinach, Blue Cheese

Tartare Sauce, Green Peas, Charred Lemon, Your Choice of Hand Cut Chips or Fries

Brioche Bun, Harissa Mayonnaise, Cheddar Cheese, Caramelized Onion Jam, Skinny Fries, Coleslaw

Gem Lettuce & Crispy Pancetta, Cherry Vine Tomato, Flat Mushroom served with a choice of Wild Mushroom Cream, Peppercorn or Blue Cheese Sauce, Hand Cut Chips or

Lemon Curd, Meringue, Candied Zest, Fruit Sorbet

Berry Puree, Granola, Pistachio Ice Cream

Caramel Sauce, Caramelized Banana, Vanilla Ice Cream

Orange salad, Salted Caramel Ice Cream, Tuile Biscuit

Quince, Oatcakes, Home made Apple Chutney, Grapes, Celery

2 Organic Free Range Eggs (Without Butter, Salt and Pepper)

Free Range Grilled and Diced Boneless Chicken Breast

4 Strips of Smoked Back Bacon

100% Scotch Beef Burger

Grilled and Sliced Aberdeen Angus Sirloin Steak

Topped with Dog Treats

Warm Bread

Celeriac Remoulade, Beetroot, Oatcakes

Pickled Cucumber, Confit Tomatoes, Shallots, Capers, Lemon

Feta, Pumpkin Seed, Spinach

Creamed Mash Potato, Tenderstem Broccoli, Red Wine Jus

Tartare Sauce, Green Peas, Charred Lemon, Your Choice of Hand Cut Chips or Fries

Brioche Bun, Harissa Mayonnaise, Cheddar Cheese Caramelized Onion Jam, Skinny Fries, Coleslaw

Baby Leeks, Parmesan

Gem Lettuce & Crispy Pancetta, Cherry Vine Tomato, Flat Mushroom Served with a Choice of Wild Mushroom, Peppercorn or Blue Cheese Sauce, Your Choice of Hand Cut Chips or Fries

Flat Mushroom, Spinach, Red Onion & Hoi Sin, House Slaw, Skinny Fries

Dijon Mustard Mayo, Sauteed Mushroom, Cos Lettuce, House Slaw, Skinny Fries

All Served on Your Choice of Brown or White Bread Accompanied with salad and Crisps

Quince, Oatcakes, Home made Apple Chutney, Grapes, Celery

Olives, Bread & Bread Sticks, Chutney

Olives, Bread & Bread Sticks, Chutney, Quince, Celery, Grapes to share

Caramelized Banana, Honeycomb, Toffee Ice Cream

Caramel Sauce, Vanilla Ice Cream

Toffee, Vanilla, Strawberry

Vanilla

Furmint, 2018, 12%ABV, Tokaj, Hungary

Muscat Blanc, 2020, 13%ABV, Languedoc-Roussillon, France

Black Muscat, 2013, 15%ABV, Madera, USA

Sémillion, Sauvignon Blanc, Muscadelle, 2011, 13.5%ABV, Bordeaux Sauternes, France

Furmint, 2017, 11%ABV, Tokaj, Hungary

Pedro Ximenez, NV, 15%ABV, Jerez-Xérès, Spain

Touriga Nacional, 2018, 20%ABV, Porto, Portugal

Tinto Cão, Tinta Francisca, Tinta Roriz, Tinta Barroca, Touriga Nacional, 20%ABV, Porto, Po

Pinot Noir, 2018, 13%ABV, Volnay, Burgundy Côte de Beaune, France

Pinot Noir, 2017, 13.5%ABV, Gevrey-Chambertin, Burgundy Côte de Nuits, France

Petit Verdot, 2021, 14.5%ABV, Bolgheri, Toscany, Italy

Cabernet Sauvignon, Malbec, 2016, 14%ABV, Mendoza, Argentina

Malbec, 2022, 13%ABV, Mendoza, Argentina

Shiraz, 2017, 13%ABV, Victoria, Australia

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot 2019, 13.5%ABV, Bordeaux Right Bank, Saint-Émilion, France

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot2018, 13.5%ABV, Bordeaux Right Bank, Saint-Émilion, France

Merlot, 2016, 14%ABV, Bordeaux Right Bank, Saint-Émilion, France

Grenache Noir, Syrah, Mourvèdre, 2020, 15%ABV, Rhône, France

Corvina, 2015, 15%ABV, Veneto, Italy

Chardonnay, Pinot Noir, Pinot Meunier, NV, 12.5%ABV, Champagne, France

Chardonnay, Pinot Noir, Pinot Meunier, NV, 12%ABV, Champagne, France

Chardonnay, NV, 12%ABV, Champagne, France

Pinot Noir, NV, 12%ABV, Champagne, France

Chardonnay, NV, 12.5%ABV, Champagne, France

Glera, NV, 11%ABV, Veneto, Italy

Pinot Noir, Chardonnay, Pinot Munier, NV, 12%ABV, England, United Kingdom

Pinot Noir, Chardonnay, Pinot Munier, NV, 12%ABV, England, United Kingdom

Chardonnay, 2016, 12.5%ABV, England, United Kingdom

Chardonnay, NV, 0%ABV, Vino de España, Spain

Tempranillo, NV, 0%ABV, Vino de España, Spain

Chardonnay, NV, 12%ABV, Champagne, France

White Blend, NV, 11%ABV, Western Cape, South Africa

Chenin Blanc, NV, 11%ABV, Western Cape, South Africa

Trebbiano, Chardonnay, NV, 12%ABV, Rubicone, Italy

Sauvignon Blanc, NV, 12.5%ABV, Central Valley, Chile

Loureiro, Alvarinho, Arinto, Azal, NV, 10%ABV, Vinho Verde, Portugal

Viognier, 2023, 13%ABV, Colchagua Valley, Chile

Pinot Grigio, NV, 12.5%ABV, Delle Venezie, Italy

Organic Verdejo, 2021, 12%ABV, Castilla, Spain

Treixadura, 2021, 12%ABV, Ribeiro, Spain

Cortese, 2022, 12.5%ABV, Gavi, Piemonte, Italy

Riesling, 2020, 12%ABV, Wachau, New Austria

Albariño, 2022, 13%ABV, Rias Baixas, Spain

Sauvignon Blanc, 2022, 12.5%ABV, Marlborough, New Zealand

Chardonnay, 2021, 12.5%ABV, Burgundy, France

Sauvignon Blanc, 2022,12.5%ABV, Loire Valley, France

Porer Pinot Grigio, 2019, 11.5%ABV, Alto Adige, Südtirol, Italy

Chardonnay, 2018, 14.5%ABV, California, United States

Tempranillo, 2022, 14%ABV, Rioja, Spain

Shiraz, Malbec, Grenache 2021, 13%ABV, Western Cape, South Africa

Aragonez, Tricaderia, Syrah, 2020, 14.5%ABV, Alentejo, Portugal

Tempranillo, Graciano, Mazuelo, 2019, 14%ABV, Rioja, Spain

Cabernet Sauvignon, 2021, 14%ABV, McLaren Vale, Australia

Grenache, Syrah, Mourvèdre, 2022, 14.5%ABV, Châteauneuf-du-Pape, Rhône, France

Syrah, 2019, 15%ABV, Limari Valley, Chile

Sangiovese, 2017, 14.5%ABV, Marenna Toscana, Italy

Corvina, Rondinella, Corvinone, 2020, 15%ABV, Veneto, Italy

Cabernet Sauvignon, 2018, 14%ABV, Napa Valley, USA

Cabernet Sauvignon, 2016, 13.5%ABV, Bordeaux Left Bank, Margaux, France

Cabernet Sauvignon, Cabernet Franc, Merlot, 2015, 13.5%ABV, Bordeaux Left Bank, Pauillac, France

Chardonnay, 2021, 13.5%ABV, Côtes de Beaune, Burgundy, France

Chardonnay, 2022, 13.5%ABV, Côtes de Beaune, Burgundy, France

Viognier, 2021, 13.5%ABV, Languedoc-Roussillon, France

Sauvignon Blanc, 2022, 12%ABV, Marlborough, New Zealand

Cortese, 2021, 12.5%ABV, Gavi, Piemonte, Italy

Chardonnay, 2021, 12%ABV, California, United States

Godello, 2015, 13.5%ABV, Valdeorras, Spain

Cortese, 2021, 13%ABV, Gavi, Piemonte, Italy

Rosé Blend, NV, 11%ABV, Western Cape, South Africa

Grenache, Cinsault, NV, 12%ABV, Languedoc-Roussilon, France

Zinfandel, NV, 12%ABV, Puglia, Italy

Pinot Grigio, NV, 12%ABV, Delle Venezie, Italy

Tempranillo, 2021, 13%ABV, Rioja, Spain

Grenache Blanc, Syrah, Cabernet Sauvignon, 2021, 13%ABV, Côtes de Provence, France

Red Blend, NV, 13%ABV, Western Cape, South Africa

Tempranillo, Garnacha, NV, 12%ABV, Valdepeñas, Spain

Shiraz, NV, 13.5%ABV, South Eastern Australia, Aust

Merlot, NV, 13%ABV, Central Valley, Chile

Organic Garnacha, 2022, 12.5%ABV, Castilla, Spain

Pinot Noir, 2022, 12.5%ABV, Languedoc-Roussillon, France

Primitivo, 2022, 13%ABV, Puglia, Italy

Syrah, Grenache, 2022, 13.5%ABV, Southern Rhône, France

Tourgia, Castelao, Alicante Bouschet, Touriga Franca, 2020, 13.5%ABV, Lisboa, Portugal

Malbec, 2022, 13.5%ABV, Mendoza, Argentina

Merlot, Cabernet Sauvignon, 2020, 13.5%ABV, Bordeaux Right Bank, Saint-Émilion, France

Corvina, Rondinella, Molinara, 2021, 13.5%ABV, Veneto, Italy

Carménère, 2020, 13%ABV, Colchagua Valley, Chile

Malbec, Viognier, 2021, 12.5%ABV, Western Cape, South Africa

The first gin distillery in Aberdeenshire! Distilled in small batches in Royal Deeside on the edge of the Cairngorm mountains by Lynne and Steven Duthie Full flavoured, it's a subtle blend of over 12 selected botanicals including juniper, rose hip, peppercorn and silver birch. ABV 42% / Scotland

A year of Aberdeenshire in your bottle. It takes a year to forage and grow for this gin, then six weeks of resting after distillation to allow the aromatic oils to relax and the flavor to develop. A modern dry Scottish gin. Packed full of juniper, Waves of citrus, floral and woodland notes, with a hint of petrichor. ABV43% / Scotland

Created from a meticulous blend of twelve finely curated botanicals, such as piney Juniper, locally-foraged Heather, Rosehips, Gorse and Elderflower, combined in perfect harmony and distilled near Edinburgh, on the Pentland Hills. A gin truly fit for a King. ABV 44% / Scotland

Bruichladdich's Botanist gin boasts a bountiful bunch of botani-cals. 31, to be precise, including 22 native to the Isle of Islay. ABV 46% / Scotland

Pronounced ka-roon, this is a small batch Scottish gin from the Balmenach distillery in Speyside. ABV 41.8% / Sco

This Scottish gin is made using two different stills. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. ABV 41.4% / Scotland

From the edge of the Cairngorm National Park, focused on the botanicals of the surrounding area, and the Royal Deeside Honey plays a part in the distillation process creating a traditional, yet unique taste. ABV 43% / Scotla

The award-winning Harris Gin is capturing the elemental nature of the Isle of Harris. The infusion of local, hand-harvested Sugar Kelp speaks of the Isle’s deep connection to the sea and marrying eight others carefully chosen botanicals for a wonderful fresh complex gin. ABV45% / Scotla

Award winning Boë Scottish Gin is distilled in the village of Throsk, near Stirling. Infused with violets to create a stylish gin with a light, delicate taste and beautiful color and aroma. ABV 41.5% / Scotland

A lightly sweet pink gin, which has a taste of rhubarb spice and sweet strawberries with vanilla, finishing with green apple, citrus and a hint of rose water. Eden Mill Love gin is distilled in St Andrews. ABV 40% / Scotland

The Pink Strawberry is a vibrant strawberry gin using the same recipe as the original Beefeater London Dry, with an infusion of natural strawberry flavouring to give it a fruity, strawberry twist. ABV 37.5% / England

Classic gin botanicals are distilled with grapefruit peels to create a zippy and zesty gin, with flavoures of fresh grapefruit, juniper, and lime combining for a truly delicious taste profile. ABV 40% / Engla

The essence of rhubarb adds a tart crisp edge to a smooth Eng-lish gin base whilst the ginger extract warms the palate for a full-bodied finish. ABV 43% / England

Launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquorice and coriander in support. ABV 43% / England

More than 300 elderflower lost their heads in the making of every bottle. A sweet, aromatic, flavourful gin, has a beautiful floral flavour from natural elderflower essences. ABV 40% / England

Zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of the classic London Dry, such as piney juniper, peppery coriander, aromatic angeli-ca and sweet liquorice for a balanced, fruity flavour. ABV 41.3% / England

A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. ABV 40% / England

From the heat of the Moroccan coriander seeds to the spice of the west African grains of paradise, every one of ten precious botanicals are chosen to bring their own special something to this gin. Uniquely Distilled, they come together to give Bombay Sapphire its tantalizing, smooth and complex taste. ABV 40% / England

This gin boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make it the perfect all-rounder. ABV 43.1% / England

Carefully blended using the finest natural botanicals to create a distinctively fresh and floral taste. Distinctive aromas of chamomile, honeysuckle and pomelo combine to make a fra-grant gin. ABV40% / England

Perfumed juniper and botanicals are combined with floral blue-berries and fragrant blackberries in this beautifully made gin. It’s slowly distilled in a 100-years-old traditional copper still, creating an intensely smooth spirit that is sensual and daringly different. ABV 40% / England

Sloes are the fruit of the wild blackthorn which are grown naturally in the countryside. Gordon's Sloe Gin, made from only the finest sloe berries and steeped in the world's favourite gin, is a spirit with a dry yet fruity taste. ABV 33.8%

Sipsmith Sloe Gin is handcrafted by resting the very best sloe berries on Sipsmith London Dry Gin for 3-4 months. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour. ABV 29%

Edinburgh Gin infused with fresh Perthshire rasp-berries. Distinctively Scottish. Raspberry Infused Edinburgh Gin is made from a traditional family recipe using locally sourced raspberries, matured with Edinburgh Gin and pure cane sugar. ABV 29%

A special edition from the Macduff distillery, also often known as the Glen Deveron distillery. One of 119 bottles. Hails from the Highland region of Scotland and was aged in a single hogshead. Bottled exclusively to Aberdeen Whisky Shop. Nose: Cool and neat, fresh almonds and candied citrus steeped in chamomile tea. Palate: Deep and complete. Fino style brightness lead to reel of roasted peach, hay smoke, pinhead oats and spice and white pears. Finish: Firm and fresh. ABV 51.6%

One of 164 bottles were produced. Aged in a single-refill bourbon barrel, resulting in a light, sweet whisky with delicate peppery spice and notes of fresh tart apples. Nose: Delicate Bramley apple, oaky with notes of custard cream. Palate: Apple continues, with oaky spice and white pepper. Finish: fresh and long. ABV 50%

Finn Thomson Private Cask Collection offers a unique style of smokiness that is far apart from the better known Islay styles. A building up of smoke combines with a creamy texture and soft fruit notes of banana, melon and peaches. One of only 220 bottles produced, from the small village of Kenneth Mont, from a remote corner of Aberdeenshire. ABV 58%

Specially created by the Distillery's Master Distiller. Matured in ex-bourbon American oak cask, and finished in the fines Madeira wine casks from Portugal’s Madeira Island. Nose: Inviting aromas of butterscotch and ginger biscuits mingled with caramelized pecans, dried pineapple and baking spices. Palate: Mouth coating layers of peach cobbler, golden syrup and crème caramel married with toasted walnuts, praline and candied peels. Finish: Impressions of brandy butter, honey cake and salted caramel leaving a dark chocolate and cinnamon glow. From the town of Brechin, Angus, 45 minutes drive from here. ABV 46%

Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. ABV 40%

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. ABV 43%

Nose: Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices. Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. Finish: Quite long, gentle, malty and very fruity. ABV 40%

Crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. Nose: Complex with hints of vanilla, melon and lemon zest. Palate: Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg. Finish: Lingering with melon, papaya, fresh oak and oak spice. ABV 40%

Nose: Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg. Palate: Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges. ABV 46%

Nose: Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness. Body: Full, rich. Palate: Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness. ABV 43%

Nose: Slightly herbal, big bourbon influence which has brough a wonderful "high note". White milk bottle sweets, more creamy than fruity. Palate: Barley rich, more bourbon influence. Clean and dry. ABV 40%

Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon. ABV 40%

Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon. ABV 40%