Seafood Restaurant Okariba
海鮮料理 おかりば
3.39
（0 reviews）JPY 1,500
Seafood
Ito-shi, Shizuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
0.05km from Izukougenn station
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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：Real-time reservation
：Request
：No available seats
：Closed
A seafood restaurant where you can fully enjoy local fresh fish
Located in Izu Kogen, this seafood restaurant is known for its hearty set meals and rice bowl options featuring fresh catches from the sea. Each dish is carefully prepared using cooking methods that enhance the flavor of the fish, such as simmering and sashimi. The simmered dishes, in particular, are praised for their tender fish that flakes easily, with a perfect balance of soy sauce and sweetness that pairs wonderfully with rice. Every visit brings a sense of warmth and care from the locals, making it a place you’ll want to return to.
Ratings
3.39（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Assorted Sashimi
Negotiable from 1500 yen depending on the contents and requests of the day!
JPY 1,500
Goldeneye Snapper Sashimi
JPY 1,600
Squid sashimi
JPY 700
Octopus Sashimi
JPY 700
Horse Mackerel Sashimi
JPY 1,400
Tuna sashimi
JPY 700
Horse mackerel (aji)
JPY 700
Namero
JPY 700
Japanese horse mackerel (Jiaji) fry
JPY 1,200
Red Snapper Carpaccio
JPY 800
Salted fish guts
JPY 300
Edamame
JPY 300
Green Salad
JPY 600
Seafood Bento
Takeout version of the Super Seafood Bowl!
JPY 2,000
Red Seabream Fisherman's Stew (Sliced)
Price may vary slightly depending on size, starting from 2600 yen. Negotiable!
JPY 2,600
Red Seabream Fisherman's Stew (Sliced)
JPY 1,600
Golden Eye Snapper Simmered in Miso
JPY 1,600
Grilled Red Seabream with Miso
JPY 1,600
Salt-grilled Golden Eye Snapper
JPY 1,600
Steamed Tai Snapper with Sake
JPY 1,800
Golden Eye Snapper Shabu Shabu
JPY 1,800
Salt-grilled Red Snapper Collar
JPY 900
Kanpachi Salt Grilled
JPY 900
Grilled Yellowtail Collar with Salt
JPY 900
Kasago Nitsuke
JPY 1,500
Aitaka (Ashitaka) Beef Yakiniku
JPY 1,600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seafood Restaurant Okariba
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.05km from Izukougenn station
Hours
Sunday
11:30~17:00
(L.O.16:30)
Accepts reservations
Monday
11:30~17:00
(L.O.16:30)
Accepts reservations
Tuesday
11:30~17:00
(L.O.16:30)
Accepts reservations
Wednesday
11:30~17:00
(L.O.16:30)
Accepts reservations
Thursday
11:30~17:00
(L.O.16:30)
Accepts reservations
Friday
11:30~17:00
(L.O.16:30)
Accepts reservations
Saturday
11:30~17:00
(L.O.16:30)
Accepts reservations
Public holiday
11:30~17:00
(L.O.16:30)
Accepts reservations
Budget
JPY 1,500
Seating Options
Table
Payment methods
QR code payment available
Facilities
Parking lot
available
伊豆高原駅の共同駐車場を利用。最初の1時間無料、以降1時間200円。2000円以上の飲食で駐車場利用200円チケット進呈。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
February 13, 2010
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