Honeycomb Grill

Tajin & vinegar seasoning

Blue mussels, white wine, garlic, curry-spiced fries, roasted garlic aioli

Creminelli cured meats, Heber Valley sharp cheddar, assorted house pickles, whole grain mustard, Slideridge honeycomb & crostini

San Marzano tomato sauce, mozzarella & provolone cheeses, fresh herbs

House made hummus, spicy chickpeas, pickled onion & arugula salad, grilled flatbread

Awesome sauce, jalapeno, cilantro & scallions

Smooth summer corn with a hint of lime & chili, topped with cotija cheese & cilantro

Crisp greens, tomatoes, cucumber, radish, house vinaigrette topped with roasted sunflower seeds

Radicchio, frisee & gem lettuces, citrus segments, roasted beets, toasted pistachio, burrata and citrus honey vinaigrette

Artisan greens, avocado, hard-boiled egg, bacon, fire roasted tomatoes, Point Reyes blue cheese, house-made ranch dressing

A blend of grains & legumes, grilled summer vegetables, persillade, avocado and arugula topped with goat cheese, roasted pumpkin seeds & balsamic vinegar reduction

Ahi tuna, tamari soy sauce & sesame marinade, avocado, jalapeno, scallions, crispy wontons, edamame and cucumber on a bed of rice, topped with sambal aioli

San Marzano tomato sauce, topped with burrata & torn basil

Fresh local bison burger with American cheese, house fry sauce & LTO on a toasted brioche bun

Locally made focaccia, house-made hummus, roasted red pepper, summer zucchini & squash, whipped goat cheese, arugula

Locally made focaccia, crispy bacon, sliced heirloom tomato, iceberg lettuce & roasted garlic aioli

Two crispy beer-battered cod tacos with corn tortillas, topped with cabbage slaw & cilantro-lime crema, served with a side of black beans & rice

Pastrami, kimchi, Swiss cheese, house fry sauce on marbled rye

Grilled airline chicken breast, garlic yogurt, lemon orzo with roasted tomato, cucumber, kalamata olives, pickled red onion & fresh herbs

Bone-in 8oz pork chop cooked in our wood-fired oven, creamy polenta & jumbo asparagus topped with whole-grain mustard butter, light apple & arugula salad

Eggplant & green olive caponata topped with a bright pine nut gremolata

Grilled 8oz teres major, creamy roasted garlic potatoes, grilled jumbo asparagus, demi-glace

A warm house-made chocolate chip cookie, caramel sauce and scoop of vanilla ice cream

Macerated berries, angel food cake & whipped cream

Whipped cream, topped with crunchy honeycomb candy