Tonshou Gwang-an Branch

Berkshire K special loin cutlet is made using domestically produced purebred black pork raised on a pollution-free HACCP facility farm at an altitude of 500 meters above sea level. It is cooked through a three-step process of low temperature + high temperature + resting. It features a distinctive aroma from being smoked over charcoal and can be enjoyed with a special sauce and Maldon salt. Shrimp tempura and curry are also popular menu items.

The interior of the shop, reminiscent of an alley in Japan, features a long Dutch-style table, allowing you to enjoy the cooking process up close. You can enjoy your meal leisurely in a calm atmosphere.

Tonsho Kōan is a famous tonkatsu restaurant that has been loved for many years in Busan. It boasts such popularity that travelers from all over the country constantly visit, and there is always a line.