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Ratings and Reviews

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About

Visited

Restaurant Le plateau

Name: Restaurant Le plateau
Address: Hotel Ambient Azumino, 2230 Hotaka Maki, Azumino, Nagano, Japan, Azumino-shi, Nagano, JP
Telephone: +81263835550
Price range: JPY 5,500
Rating: 3.17

レストランル・プラトー

3.17

（1 reviews）

JPY 5,500

French

Azumino-shi, Nagano, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA and JCB), Electronic money accepted, and QR code payment available

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

Creative French cuisine utilizing local ingredients

Restaurant Le Plateau offers innovative French cuisine set against the beautiful landscapes of Shinshu. The unique dishes made with local ingredients are a major draw. The chef's warm hospitality captivates visitors, making them want to return time and again. There are options that cater to vegetarians, ensuring that everyone can enjoy a wonderful experience.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mari

@mari-574413

Japan

Jul 26, 2025

3.8

This dining area, located on the hillside of the hotel, offers a very pleasant view of the Northern Alps thanks to the gentle lines of the building and large windows. Dinner is served buffet-style, featuring a wide array of Japanese, Western, and Chinese dishes that make it hard to stop once you start picking up food with your tray. The salad bar has crisp seasonal vegetables, and it's fun to mix and match your favorite ingredients as much as you like. The roast beef and roast pork are rich in flavor, and adding wasabi sauce or roasted garlic sauce enhances the taste even more. The chef's special ratatouille, sushi, and tempura are all carefully prepared, ensuring high satisfaction with every choice. I enjoyed finishing off with mango pudding and wasabi ice cream while also indulging in self-service wine and draft beer, allowing me to spend the entire time with a smile.

1