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About

Visited

Daimaru

Name: Daimaru
Telephone: +81964522529
Price range: JPY 2,500
Rating: 3.34

大丸

3.34

（1 reviews）

JPY 2,500

Seafood

Uki-shi, Kumamoto, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:00~20:00

(L.O.19:30)

Accepts reservations

11:00

Monday

11:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:30)

Accepts reservations

11:00

Public holiday

11:00~20:00

(L.O.19:30)

Accepts reservations

11:00

Address

Seating Options

Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

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A Japanese restaurant where you can savor exquisite tempura and seafood

Daimaru is a Japanese restaurant known for its seafood dishes and tempura made with fresh local ingredients. The tender simmered fish, cooked to perfection in a delicate broth, and the freshly fried, crispy tempura are sure to captivate visitors. Additionally, the torokoten made with fresh seaweed is popular, served with a superbly tangy sauce. With warm-hearted service, this is a place where you can fully enjoy the bounty of the sea.

Ratings

3.34（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.37(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YOUKO

@youko-544005

Japan

Sep 20, 2025

4.4

The sea stretches out from the window, and the interior is clean and comfortable. You can also see Mount Fugen, allowing you to relax while enjoying the view. The tempura has a light and fragrant batter, and the large shrimp are firm and bouncy. The simmered fish has a moderate soy sauce flavor, and its fluffy texture is irresistible. The homemade tokoroten has a pleasant aroma, and the gentle sour sauce makes it easy to keep eating. The sashimi and the clear soup with fish balls are also delicious, and the warm hospitality is comforting.

1