Ichihora

You can enjoy a variety of dishes made with fresh anago. The sashimi is characterized by its rich fat and firm texture. The deliciousness of anago is brought out through various cooking methods such as grilling, tempura, and butter grilling. All dishes pair exceptionally well with beer.

At first glance, it may seem like an ordinary izakaya, but it is a warm space cherished by the local people. Amidst the lively atmosphere, you can enjoy delicious food while relaxing. Visitors will be able to spend a pleasant time here.

This is a specialty restaurant for anago cuisine that has been loved by local people for many years. It is located in the basement of a building in front of the station, and its hidden atmosphere is charming. While valuing the local food culture, it offers delicious dishes to visitors. It is a place where years of experience and skill shine.