Le Montage

42 Below Vodka | Watermelon | Aperol | Sparkling Rose

Solerno Blood orange | Pink Grapefruit | Bitters | Soda

Bacardi Carta Blanca | Strawberries | Cucumber | Vanilla | Pineapple Juice

Monkey Shoulder Scotch Whisky | Lemon | Sugar | Ginger

RumChata | Honey | Crème de Cacao

Hendricks Gin | Apple | Cucumber | Elderflower

Bacardi Fuego | Fresh Apple | Mint

Tequila | Lavender | Sugar | Pink Grapefruit

Please ask the bar staff

Amazing & new

Top 10 Whiskey's in the world to try

Amazing

Up there with the best

A must try

You will go for a second

Amazing

As above

World's best 2014

Ask to look at the bottle

Award winner with certificate

Yes we have it

Ask to look at the bottle

Dan Aykroyds baby

Dan Akroyds baby

HK/Lithuania with gold flakes

Worth it in every way

Thick fries with truffle pecorino

Green olives stuffed with feta, crumbed and fried

Sweet potato fries and sea salt

Antipasti boards served with chefs condiments, dried fruit and assorted breads

Cheese boards with dried fruit and crisp salted bread

Seasoned meat, tomato, Swiss cheese, caramelized onion and seasoned aioli served with potato fries with rosemary and sea salt

Espresso shot, oak barrel whiskey, vanilla ice cream and biscotti

Belgium Chocolate Mousse, hazelnut praline and chocolate gelato

Filled with whipped ricotta, crushed pistachios and campari syrup

Black mussels, nduja (hot Italian salami), white wine, tomato base and basil

Zucchini stuffed with mixed cheese and served with truffle honey and grated pecorino cheese

Choose from 3 or 5: Pancetta, Proscuitto, Cacciatore salami, Mortadella, Redwine cheese, Provolone cheese and Parmigiano. Antipasti boards served with chefs condiments, dried fruit and assorted breads

Handmade squid ink ribbon pasta, prawn meat, cherry tomatoes and basil

Button shaped pasta, slow braised pork ragu, Italian parsley and shaved Parmesan cheese

Spaghetti, ocean fresh mixed seafood, white wine, fresh tomato sugo

Handmade ribbon pasta, slow cooked braised duck and porcini mushroom ragu

Pasta pillows filled with pumpkin, tossed in burnt butter and sage

350g Rib eye on bone, Swiss chard, drunken eschallots and rosemary jus

Twice cooked pork belly, softened pear, Grappa, greens and a pork reduction

Seasoned meat, tomato, Swiss cheese, caramalized onion and seasoned aioli served with potato fries with rosemary and sea salt

Fish of the day with chefs condiments

Wild rocket, radicchio, pear, gorgonzola cheese and red wine dressing

Steamed broccolini, almonds and pangrato

Sweet potato fries and sea salt

Thick cut fries topped with truffle pecorino

Black mussels, nduja (hot Italian salami), white wine, tomato base and basil

Zucchini stuffed with mixed cheese and served with truffle honey and grated pecorino cheese

Choose from 3 or 5: Pancetta, Proscuitto, Cacciatore salami, Mortadella, Redwine cheese, Provolone cheese and Parmigiano. Antipasti boards served with chefs condiments, dried fruit and assorted breads

Handmade squid ink ribbon pasta, prawn meat, cherry tomatoes and basil

Button shaped pasta, slow braised pork ragu, Italian parsley and shaved Parmesan cheese

Spaghetti, ocean fresh mixed seafood, white wine, fresh tomato sugo

Handmade ribbon pasta, slow cooked braised duck and porcini mushroom ragu

Pasta pillows filled with pumpkin, tossed in burnt butter and sage

350g Rib eye on bone, Swiss chard, drunken eschallots and rosemary jus

Twice cooked pork belly, softened pear, Grappa, greens and a pork reduction

Seasoned meat, tomato, Swiss cheese, caramalized onion and seasoned aioli served with potato fries with rosemary and sea salt

Fish of the day with chefs condiments

Wild rocket, radicchio, pear, gorgonzola cheese and red wine dressing

Steamed broccolini, almonds and pangrato

Sweet potato fries and sea salt

Thick cut fries topped with truffle pecorino

Smashed avocado, ricotta, heirloom tomato & micro basil salad

Black mussels, nduja (hot Italian salami), white wine, tomato base and basil

Zucchini stuffed with mixed cheese and served with truffle honey and grated pecorino cheese

Choose from 3 or 5: Pancetta, Proscuitto, Cacciatore salami, Mortadella, Redwine cheese, Provolone cheese and Parmigiano. Antipasti boards served with chefs condiments, dried fruit and assorted breads

Handmade squid ink ribbon pasta, prawn meat, cherry tomatoes and basil

Button shaped pasta, slow braised pork ragu, Italian parsley and shaved Parmesan cheese

Spaghetti, ocean fresh mixed seafood, white wine, fresh tomato sugo

Handmade ribbon pasta, slow cooked braised duck and porcini mushroom ragu

Pasta pillows filled with pumpkin, tossed in burnt butter and sage

350g Rib eye on bone, Swiss chard, drunken eschallots and rosemary jus

Twice cooked pork belly, softened pear, Grappa, greens and a pork reduction

Seasoned meat, tomato, Swiss cheese, caramalized onion and seasoned aioli served with potato fries with rosemary and sea salt

Fish of the day with chefs condiments

Wild rocket, radicchio, pear, gorgonzola cheese and red wine dressing

Steamed broccolini, almonds and pangrato

Sweet potato fries and sea salt

Thick cut fries topped with truffle pecorino

Toasted Granola, fresh yoghurt and mixed berry compote

Smashed avocado, ricotta, heirloom tomato micro basil salad (Available all day)

Free range eggs (poached, fried or scrambled) crispy bacon and toast

The Lobby's signature dish, olive oil fried eggs, wasabi, ocean trout, spinach, marscapone cheese and toast

Fresh kale, avocado, broccoli, snowpea leaf, spinach, quinoa, dressed with lemon juice, poached egg, tahini and sumac dressing

Fluffy pancakes, Nutella, banana, ice cream maple syrup

Acai, frozen berries, banana, kale, spinach, coconut water, topped with granola and fresh berries

Toasted bread with mixed mushroom, tofu, spinach with a poached or fried egg

Carrot, orange, lemon and ginger

Watermelon, pineapple and mint

Spinach leaves, celery, green apple, kiwi and vital greens

Orange juice and Prosecco

Available in full cream and skim milk

42 Below Vodka | Watermelon | Aperol | Sparkling Rose

Solerno Blood orange | Pink Grapefruit | Bitters | Soda

Bacardi Carta Blanca | Strawberries | Cucumber | Vanilla | Pineapple Juice

Monkey Shoulder Scotch Whisky | Lemon | Sugar | Ginger

RumChata | Honey | Crème de Cacao

Hendricks Gin | Apple | Cucumber | Elderflower

Bacardi Fuego | Fresh Apple | Mint

Tequila | Lavender | Sugar | Pink Grapefruit

Please ask the bar staff

Amazing new

Top 10 Whiskey's in the world to try

Amazing

Up there with the best

A must try

You will go for a second

Amazing

As above

World's best 2014

Ask to look at the bottle

Award winner with certificate

Yes we have it

Ask to look at the bottle

Dan Aykroyds baby

Dan Akroyds baby

HK/Lithuania with gold flakes

Worth it in every way

Thick fries with truffle pecorino

Green olives stuffed with feta, crumbed and fried

Sweet potato fries and sea salt

Antipasti boards served with chefs condiments, dried fruit and assorted breads

Cheese boards with dried fruit and crisp salted bread

Seasoned meat, tomato, Swiss cheese, caramelized onion and seasoned aioli served with potato fries with rosemary and sea salt

Espresso shot, oak barrel whiskey, vanilla ice cream and biscotti

Belgium Chocolate Mousse, hazelnut praline and chocolate gelato

Filled with whipped ricotta, crushed pistachios and campari syrup

Black mussels, nduja (hot Italian salami), white wine, tomato base and basil

Zucchini stuffed with mixed cheese and served with truffle honey and grated pecorino cheese

Choose from 3 or 5: Pancetta, Proscuitto, Cacciatore salami, Mortadella, Redwine cheese, Provolone cheese and Parmigiano. Antipasti boards served with chefs condiments, dried fruit and assorted breads

Handmade squid ink ribbon pasta, prawn meat, cherry tomatoes and basil

Button shaped pasta, slow braised pork ragu, Italian parsley and shaved Parmesan cheese

Spaghetti, ocean fresh mixed seafood, white wine, fresh tomato sugo

Handmade ribbon pasta, slow cooked braised duck and porcini mushroom ragu

Pasta pillows filled with pumpkin, tossed in burnt butter and sage

350g Rib eye on bone, Swiss chard, drunken eschallots and rosemary jus

Twice cooked pork belly, softened pear, Grappa, greens and a pork reduction

Seasoned meat, tomato, Swiss cheese, caramalized onion and seasoned aioli served with potato fries with rosemary and sea salt

Fish of the day with chefs condiments

Wild rocket, radicchio, pear, gorgonzola cheese and red wine dressing

Steamed broccolini, almonds and pangrato

Sweet potato fries and sea salt

Thick cut fries topped with truffle pecorino

Smashed avocado, ricotta, heirloom tomato micro basil salad

Black mussels, nduja (hot Italian salami), white wine, tomato base and basil

Zucchini stuffed with mixed cheese and served with truffle honey and grated pecorino cheese

Choose from 3 or 5: Pancetta, Proscuitto, Cacciatore salami, Mortadella, Redwine cheese, Provolone cheese and Parmigiano. Antipasti boards served with chefs condiments, dried fruit and assorted breads

Handmade squid ink ribbon pasta, prawn meat, cherry tomatoes and basil

Button shaped pasta, slow braised pork ragu, Italian parsley and shaved Parmesan cheese

Spaghetti, ocean fresh mixed seafood, white wine, fresh tomato sugo

Handmade ribbon pasta, slow cooked braised duck and porcini mushroom ragu

Pasta pillows filled with pumpkin, tossed in burnt butter and sage

350g Rib eye on bone, Swiss chard, drunken eschallots and rosemary jus

Twice cooked pork belly, softened pear, Grappa, greens and a pork reduction

Seasoned meat, tomato, Swiss cheese, caramalized onion and seasoned aioli served with potato fries with rosemary and sea salt

Fish of the day with chefs condiments

Wild rocket, radicchio, pear, gorgonzola cheese and red wine dressing

Steamed broccolini, almonds and pangrato

Sweet potato fries and sea salt

Thick cut fries topped with truffle pecorino

Toasted Granola, fresh yoghurt and mixed berry compote

Smashed avocado, ricotta, heirloom tomato & micro basil salad (Available all day)

Free range eggs (poached, fried or scrambled) crispy bacon and toast

The Lobby's signature dish, olive oil fried eggs, wasabi, ocean trout, spinach, marscapone cheese and toast

Fresh kale, avocado, broccoli, snowpea leaf, spinach, quinoa, dressed with lemon juice, poached egg, tahini and sumac dressing

Fluffy pancakes, Nutella, banana, ice cream & maple syrup

Acai, frozen berries, banana, kale, spinach, coconut water, topped with granola and fresh berries

Toasted bread with mixed mushroom, tofu, spinach with a poached or fried egg

Carrot, orange, lemon and ginger

Watermelon, pineapple and mint

Spinach leaves, celery, green apple, kiwi and vital greens

Orange juice and Prosecco

Available in full cream and skim milk

42 Below Vodka | Watermelon | Aperol | Sparkling Rose

Solerno Blood orange | Pink Grapefruit | Bitters | Soda

Bacardi Carta Blanca | Strawberries | Cucumber | Vanilla | Pineapple Juice

Monkey Shoulder Scotch Whisky | Lemon | Sugar | Ginger

RumChata | Honey | Crème de Cacao

Hendricks Gin | Apple | Cucumber | Elderflower

Bacardi Fuego | Fresh Apple | Mint

Tequila | Lavender | Sugar | Pink Grapefruit

Please ask the bar staff

Amazing & new

Top 10 Whiskey's in the world to try

Amazing

Up there with the best

A must try

You will go for a second

Amazing

As above

World's best 2014

Ask to look at the bottle

Award winner with certificate

Yes we have it

Ask to look at the bottle

Dan Aykroyds baby

Dan Akroyds baby

HK/Lithuania with gold flakes

Worth it in every way

Thick fries with truffle pecorino

Green olives stuffed with feta, crumbed and fried

Sweet potato fries and sea salt

Antipasti boards served with chefs condiments, dried fruit and assorted breads

Cheese boards with dried fruit and crisp salted bread

Seasoned meat, tomato, Swiss cheese, caramelized onion and seasoned aioli served with potato fries with rosemary and sea salt

Espresso shot, oak barrel whiskey, vanilla ice cream and biscotti

Belgium Chocolate Mousse, hazelnut praline and chocolate gelato

Filled with whipped ricotta, crushed pistachios and campari syrup

Black mussels, nduja (hot Italian salami), white wine, tomato base and basil

Zucchini stuffed with mixed cheese and served with truffle honey and grated pecorino cheese

Choose from 3 or 5: Pancetta, Proscuitto, Cacciatore salami, Mortadella, Redwine cheese, Provolone cheese and Parmigiano. Antipasti boards served with chefs condiments, dried fruit and assorted breads

Handmade squid ink ribbon pasta, prawn meat, cherry tomatoes and basil

Button shaped pasta, slow braised pork ragu, Italian parsley and shaved Parmesan cheese

Spaghetti, ocean fresh mixed seafood, white wine, fresh tomato sugo

Handmade ribbon pasta, slow cooked braised duck and porcini mushroom ragu

Pasta pillows filled with pumpkin, tossed in burnt butter and sage

350g Rib eye on bone, Swiss chard, drunken eschallots and rosemary jus

Twice cooked pork belly, softened pear, Grappa, greens and a pork reduction

Seasoned meat, tomato, Swiss cheese, caramalized onion and seasoned aioli served with potato fries with rosemary and sea salt

Fish of the day with chefs condiments

Wild rocket, radicchio, pear, gorgonzola cheese and red wine dressing

Steamed broccolini, almonds and pangrato

Sweet potato fries and sea salt

Thick cut fries topped with truffle pecorino

Smashed avocado, ricotta, heirloom tomato & micro basil salad