Ekuboya

・Watered down 520 yen・On the rocks +55 yen

A sweet and smooth taste nurtured by the rich nature of the outskirts of Kyoto, available on the rocks (+100 yen) or as a water mix.

・Half bottle from 1,650 yen each ・Full bottle from 3,300 yen

Refreshing and crisp.

Non-alcoholic beer-flavored beverage

Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!

A refreshing taste that is not sweet at all, made with whole pickled plums!

On the rocks, with water

Originally, this is a genuine black shochu crafted by the expert Kurose toji, known for making brown sugar shochu. You can enjoy the sweetness and richness unique to black koji.

Characterized by a rich sweetness and a crisp finish.

Recommended for those who are not accustomed to the aroma of sweet potatoes but want to try sweet potato shochu.

The refreshing citrus aroma and crisp mouthfeel make it surprisingly easy to drink, almost as if it were not sweet potato shochu.

Characterized by the unique rich aroma and deep flavor of sweet potato.

A fragrant flavor that showcases the personality of black koji, refined yet rich and flavorful, characteristic of sweet potato shochu.

The exquisite taste, as if it gathers only the refined parts of sweet potato shochu, is uniquely sweet and transparent, making it a one-of-a-kind shochu.

Characterized by a deep aroma and sweetness derived from 'Murasakimasari' sweet potatoes. It is recommended to enjoy it on the rocks to fully appreciate its aroma and flavor.

A fruity sweetness with aromas of peach and orange

The moment it touches your mouth, a refreshing sensation rises. A fruity flavor within the sharpness.

An excellent flavor with a rich aroma and a smooth texture.

A super star of barley shochu that achieves a light aroma and smooth taste.

Characterized by the removal of impurities, it has a mild and smooth throat feel.

It has a mellow and gentle taste, while a rich aroma and flavor spread out.

A flavor that prominently features the taste and aroma of brown sugar, harmoniously balanced with umami and richness. An exquisite product that is irresistible for sake lovers.

This is a famous Awamori from Okinawa, characterized by its strong flavor.

This is a recommended dry and delicious sake for those who have graduated from just drinking plain dry sake.

With a gentle aroma, it has a refreshing elegance and the rich umami characteristic of Yamada Nishiki, balanced with a well-rounded flavor. ・Half cup 410 yen

A type of sake made from the sake-brewing rice 'Yamada Nishiki' and 'Miyama Nishiki' polished to 50%, featuring a pleasant ginjo aroma and a soft, rich taste. Half a go is 600 yen.

A sake brewed with Yamada Nishiki rice polished to 50%, featuring a fragrant fruit aroma reminiscent of melon and banana. ・Half Go 600 yen

The aroma is gentle, and while it is super dry, the mouthfeel is soft with a matured umami flavor. The aftertaste is refreshing. ・Half cup 410 yen

A fresh and lively taste supported by a slightly strong acidity. Recommended for those who enjoy fragrant and elegant flavors. ・Half Go 600 yen

The most fragrant and beautifully flavored. It has a very elegant taste with some sweetness. ・Half Go 600 yen

A faint fruity aroma reminiscent of muscat. ・Half Go 720 yen

A crisp and dry sake with a pleasant drinking experience. Its elegant and gentle aroma invites relaxation. ・Half Go 410 yen

Soft mouthfeel and refined taste 'Honjozo' - Half Go 720 yen

The aroma is modest, with the unique acidity of Suigei, a junmai sake that has depth yet is crisp. ・Half Go 410 yen

A very popular sake with a gorgeous and elegant aroma, and a smooth and refined taste. ・Half a go 720 yen