Bar Bacetto | Italian

Radicchio, Castelfranco and Luscia Chicories dressed on a lemon-capper vinaigrette with parmesan and a soft boiled egg

Sliced impossibly thin to order, with a ball of fresh burata

Matiz Tinned Sardines, with a Mama Lil's pepper spiked chickpea salad.

Rosemary dusted pillowy bread dripping with Tuscan olive oil and crunchy flake salt

Quick blanched local asparagus, over creamy soft ripened cow's milk cheese, lemon oil and peppers

Squid ink infused black spaghetti, with a spicy Sicilian sauce and Spanish mussels

hand rolled potato dumplings, with creamy Italian blue cheese and green apples - a Tuscan classic

In-house ground heirloom flint corn, slow cooked with butter and parmigiana, accompanied by our roman style Pomodoro sauce

Crispy pancetta, red chilies, and tomato, with toothsome tubes of pasta.

Delicately thin, flat noodles tossed with real white truffle butter and black truffle carpaccio

Decadent flourless chocolate torte, with amaro infused whipped cream

vanilla bean eggless custard, topped with Saba