The Stinger Cocktail Bar & Kitchen

Fresh Juice of the Day, Illy Drip Coffee, & Dammann Freres Tea, Chefs Specialty Grill Item of the Day, Scrambled Eggs & Eggs Whites, Roasted Vegetables, Bacon, Sausage, Breakfast Potatoes, Breakfast Pastries, Bagels and Breads, Homestyle Oatmeal with Fix in's, Assorted Yogurts, Seasonal Fruits, Yogurt Parfait, Sliced Meats and Cheeses, Smoked Salmon, Cereals

Fresh Juice of the Day, Illy Drip Coffee, & Dammann Freres Tea, Breakfast Pastries, Bagels and Breads, Homestyle Oatmeal with Fix in's, Assorted Yogurts, Seasonal Fruits, Yogurt Parfait, Sliced Meats and Cheeses, Smoked Salmon, Cereals

Truffle, Parmesan

Cilantro, Lime

Housemade Creamy Beer Cheese Sauce, Spicy Ale Mustard

Wings Glazed with Creamy Parmesan Sauce, Parmesan Cheese, Celery Sticks

Creamy Peppercorn Dipping Sauce

Bell Peppers, Onions, Jack Cheese, Sour Cream, Mild Salsa, Guacamole

Locally Sourced Artisanal Cheeses, Cured Meats, Olives, Marcona Almonds

Diced Tuna, Mango, Green Onions, Mandarin Orange, Sweet Soy

Country Bread, American Cheese, Tomato Basil Bisque

Choice of Cheese, Short-Rib Blend, Brioche Roll, Caramelized Onion, Special Sauce, Half Sour Pickle, Thin Cut Fries

Grilled Chicken Breast, Bacon, Bibb Lettuce, Beefsteak Tomato, Herb Mayonnaise, Country Bread, Thin Cut Fries

Korean BBQ Sirloin with Onions, Scallions, Sesame Seeds

Heirloom Tomato, Burrata, Mozzarella, Caramelized Onions, Basil Oil

Breakfast Radish, Shaved Manchego Cheese, Pear, Champagne Vinaigrette

Classic Dressing, Shaved Parmesan, Croutons

Fresh Greens, Diced Chicken, Toasted Almonds, Rice Noodles, Orange Segments, Sesame Seeds, Housemade Diane Dressing

Crushed Cherry Tomato, Basil, Garlic, Extra Virgin Olive Oil

Lyonnaise Potatoes, Braised Cipollini Onions, Thyme Jus

Broccolini, Cilantro Lime Rice, Maple Mustard Glaze

Spinach, Roasted Cipollini Onions, Charred Lemon Vinaigrette

Roasted Fingerling Potatoes, Candied Heirloom Carrots

Mixed Berry Compote

Amarena Cherry Sauce

Caramel sauce

Grey Goose Le Citron with Yellow Chartreuse, fresh squeezed lemon and house-made demi-sec mead foam

Havana Club Añejo Clásico and St. Germain with honey, freshly squeezed lime juice, topped with White Claw Lime and fresh mint

Bombay Sapphire Gin, muddled with fresh ginger and house-made strawberry coulis, shaken with St. Germain and topped with Chandon Sparkling Rosé

Bulleit Rye Whiskey and Sombra Mezcal shaken with fresh grapefruit juice, agave nectar and Fever-Tree Ginger Beer, served tall

Patrón Reposado and Sombra Mezcal shaken with passion fruit juice and honey, with a chipotle salt rim

Woodford Reserve Bourbon and Ardbeg Single Malt Scotch smoked in-house, with Adelaide's Orgeat Syrup, rosemary infused Noilly Prat Dry Vermouth and Thai bitters

Botanist Islay Gin, Piper Sonoma Champagne, lemon, honey

Your Choice of Gin or Vodka stirred with ice, Noilly Prat Dry Vermouth, served with a trio of olives

Woodford Reserve Rye stirred with Noilly Prat Rouge Vermouth, custom bitters blend and Luxardo cherries, served on the rock

Stolichnaya Vodka, Canton Ginger and lemon simple, shaken with fresh lime juice, orange bitters, topped with Fever-Tree Ginger Beer, served in a copper mug

Havana Club Añejo Clasico Rum shaken with fresh lime juice and house-made simple syrup

Bombay Sapphire Gin stirred with Campari Aperitif and Noilly Prat Dry Vermouth, finished with an orange wheel, served on the rock

Patrón Silver and Cointreau shaken with fresh lime juice and agave nectar, half-rimmed with sea salt, served on the rock

Hennessy VS Cognac and Cointreau shaken with fresh lemon juice, half-rimmed raw sugar, served up

Old Forester Bourbon stirred with Angostura bitters, muddled sugar cube, orange peel and Luxardo cherries

Stoli Elit and Cointreau shaken with fresh lime juice and cranberry juice

Fresh lemon juice, organic peppermint tea, honey

Fresh raspberries lemon juice, raspberry syrup, Fever-Tree Ginger Ale

Pineapple juice, fresh lime juice, Orgeat syrup, Fever-Tree Seltzer

Fresh Juice of the Day, Illy Drip Coffee, Dammann Freres Tea, Chefs Specialty Grill Item of the Day, Scrambled Eggs Eggs Whites, Roasted Vegetables, Bacon, Sausage, Breakfast Potatoes, Breakfast Pastries, Bagels and Breads, Homestyle Oatmeal with Fix in's, Assorted Yogurts, Seasonal Fruits, Yogurt Parfait, Sliced Meats and Cheeses, Smoked Salmon, Cereals

Fresh Juice of the Day, Illy Drip Coffee, Dammann Freres Tea, Breakfast Pastries, Bagels and Breads, Homestyle Oatmeal with Fix in's, Assorted Yogurts, Seasonal Fruits, Yogurt Parfait, Sliced Meats and Cheeses, Smoked Salmon, Cereals

Truffle, Parmesan

Cilantro, Lime

Housemade Creamy Beer Cheese Sauce, Spicy Ale Mustard

Wings Glazed with Creamy Parmesan Sauce, Parmesan Cheese, Celery Sticks

Creamy Peppercorn Dipping Sauce

Bell Peppers, Onions, Jack Cheese, Sour Cream, Mild Salsa, Guacamole

Locally Sourced Artisanal Cheeses, Cured Meats, Olives, Marcona Almonds

Diced Tuna, Mango, Green Onions, Mandarin Orange, Sweet Soy

Country Bread, American Cheese, Tomato Basil Bisque

Choice of Cheese, Short-Rib Blend, Brioche Roll, Caramelized Onion, Special Sauce, Half Sour Pickle, Thin Cut Fries

Grilled Chicken Breast, Bacon, Bibb Lettuce, Beefsteak Tomato, Herb Mayonnaise, Country Bread, Thin Cut Fries

Korean BBQ Sirloin with Onions, Scallions, Sesame Seeds

Heirloom Tomato, Burrata, Mozzarella, Caramelized Onions, Basil Oil

Breakfast Radish, Shaved Manchego Cheese, Pear, Champagne Vinaigrette

Classic Dressing, Shaved Parmesan, Croutons

Fresh Greens, Diced Chicken, Toasted Almonds, Rice Noodles, Orange Segments, Sesame Seeds, Housemade Diane Dressing

Crushed Cherry Tomato, Basil, Garlic, Extra Virgin Olive Oil

Lyonnaise Potatoes, Braised Cipollini Onions, Thyme Jus

Broccolini, Cilantro Lime Rice, Maple Mustard Glaze

Spinach, Roasted Cipollini Onions, Charred Lemon Vinaigrette

Roasted Fingerling Potatoes, Candied Heirloom Carrots

Mixed Berry Compote

Amarena Cherry Sauce

Caramel sauce

Grey Goose Le Citron with Yellow Chartreuse, fresh squeezed lemon and house-made demi-sec mead foam

Havana Club Añejo Clásico and St. Germain with honey, freshly squeezed lime juice, topped with White Claw Lime and fresh mint

Bombay Sapphire Gin, muddled with fresh ginger and house-made strawberry coulis, shaken with St. Germain and topped with Chandon Sparkling Rosé

Bulleit Rye Whiskey and Sombra Mezcal shaken with fresh grapefruit juice, agave nectar and Fever-Tree Ginger Beer, served tall

Patrón Reposado and Sombra Mezcal shaken with passion fruit juice and honey, with a chipotle salt rim

Woodford Reserve Bourbon and Ardbeg Single Malt Scotch smoked in-house, with Adelaide's Orgeat Syrup, rosemary infused Noilly Prat Dry Vermouth and Thai bitters

Botanist Islay Gin, Piper Sonoma Champagne, lemon, honey

Your Choice of Gin or Vodka stirred with ice, Noilly Prat Dry Vermouth, served with a trio of olives

Woodford Reserve Rye stirred with Noilly Prat Rouge Vermouth, custom bitters blend and Luxardo cherries, served on the rock

Stolichnaya Vodka, Canton Ginger and lemon simple, shaken with fresh lime juice, orange bitters, topped with Fever-Tree Ginger Beer, served in a copper mug

Havana Club Añejo Clasico Rum shaken with fresh lime juice and house-made simple syrup

Bombay Sapphire Gin stirred with Campari Aperitif and Noilly Prat Dry Vermouth, finished with an orange wheel, served on the rock

Patrón Silver and Cointreau shaken with fresh lime juice and agave nectar, half-rimmed with sea salt, served on the rock

Hennessy VS Cognac and Cointreau shaken with fresh lemon juice, half-rimmed raw sugar, served up

Old Forester Bourbon stirred with Angostura bitters, muddled sugar cube, orange peel and Luxardo cherries

Stoli Elit and Cointreau shaken with fresh lime juice and cranberry juice

Fresh lemon juice, organic peppermint tea, honey

Fresh raspberries lemon juice, raspberry syrup, Fever-Tree Ginger Ale

Pineapple juice, fresh lime juice, Orgeat syrup, Fever-Tree Seltzer

Truffle, Parmesan

Cilantro, Lime

Housemade Creamy Beer Cheese Sauce, Spicy Ale Mustard

Wings Glazed with Creamy Parmesan Sauce, Parmesan Cheese, Celery Sticks

Creamy Peppercorn Dipping Sauce

Bell Peppers, Onions, Jack Cheese, Sour Cream, Mild Salsa, Guacamole

Locally Sourced Artisanal Cheeses, Cured Meats, Olives, Marcona Almonds

Diced Tuna, Mango, Green Onions, Mandarin Orange, Sweet Soy

Country Bread, American Cheese, Tomato Basil Bisque

Choice of Cheese, Short-Rib Blend, Brioche Roll, Caramelized Onion, Special Sauce, Half Sour Pickle, Thin Cut Fries

Grilled Chicken Breast, Bacon, Bibb Lettuce, Beefsteak Tomato, Herb Mayonnaise, Country Bread, Thin Cut Fries

Korean BBQ Sirloin with Onions, Scallions, Sesame Seeds

Heirloom Tomato, Burrata, Mozzarella, Caramelized Onions, Basil Oil

Breakfast Radish, Shaved Manchego Cheese, Pear, Champagne Vinaigrette

Classic Dressing, Shaved Parmesan, Croutons

Fresh Greens, Diced Chicken, Toasted Almonds, Rice Noodles, Orange Segments, Sesame Seeds, Housemade Diane Dressing

Crushed Cherry Tomato, Basil, Garlic, Extra Virgin Olive Oil

Lyonnaise Potatoes, Braised Cipollini Onions, Thyme Jus

Broccolini, Cilantro Lime Rice, Maple Mustard Glaze

Spinach, Roasted Cipollini Onions, Charred Lemon Vinaigrette

Roasted Fingerling Potatoes, Candied Heirloom Carrots

Mixed Berry Compote

Amarena Cherry Sauce

Caramel sauce

Grey Goose Le Citron with Yellow Chartreuse, fresh squeezed lemon and house-made demi-sec mead foam

Havana Club Añejo Clásico and St. Germain with honey, freshly squeezed lime juice, topped with White Claw Lime and fresh mint

Bombay Sapphire Gin, muddled with fresh ginger and house-made strawberry coulis, shaken with St. Germain and topped with Chandon Sparkling Rosé

Bulleit Rye Whiskey and Sombra Mezcal shaken with fresh grapefruit juice, agave nectar and Fever-Tree Ginger Beer, served tall

Patrón Reposado and Sombra Mezcal shaken with passion fruit juice and honey, with a chipotle salt rim

Woodford Reserve Bourbon and Ardbeg Single Malt Scotch smoked in-house, with Adelaide's Orgeat Syrup, rosemary infused Noilly Prat Dry Vermouth and Thai bitters

Botanist Islay Gin, Piper Sonoma Champagne, lemon, honey

Your Choice of Gin or Vodka stirred with ice, Noilly Prat Dry Vermouth, served with a trio of olives

Woodford Reserve Rye stirred with Noilly Prat Rouge Vermouth, custom bitters blend and Luxardo cherries, served on the rock

Stolichnaya Vodka, Canton Ginger and lemon simple, shaken with fresh lime juice, orange bitters, topped with Fever-Tree Ginger Beer, served in a copper mug

Havana Club Añejo Clasico Rum shaken with fresh lime juice and house-made simple syrup

Bombay Sapphire Gin stirred with Campari Aperitif and Noilly Prat Dry Vermouth, finished with an orange wheel, served on the rock

Patrón Silver and Cointreau shaken with fresh lime juice and agave nectar, half-rimmed with sea salt, served on the rock

Hennessy VS Cognac and Cointreau shaken with fresh lemon juice, half-rimmed raw sugar, served up

Old Forester Bourbon stirred with Angostura bitters, muddled sugar cube, orange peel and Luxardo cherries

Stoli Elit and Cointreau shaken with fresh lime juice and cranberry juice

Fresh lemon juice, organic peppermint tea, honey

Fresh raspberries & lemon juice, raspberry syrup, Fever-Tree Ginger Ale

Pineapple juice, fresh lime juice, Orgeat syrup, Fever-Tree Seltzer

Fresh Juice of the Day, Illy Drip Coffee, & Dammann Freres Tea, Chefs Specialty Grill Item of the Day, Scrambled Eggs & Eggs Whites, Roasted Vegetables, Bacon, Sausage, Breakfast Potatoes, Breakfast Pastries, Bagels and Breads, Homestyle Oatmeal with Fix in's, Assorted Yogurts, Seasonal Fruits, Yogurt Parfait, Sliced Meats and Cheeses, Smoked Salmon, Cereals

Fresh Juice of the Day, Illy Drip Coffee, & Dammann Freres Tea, Breakfast Pastries, Bagels and Breads, Homestyle Oatmeal with Fix in's, Assorted Yogurts, Seasonal Fruits, Yogurt Parfait, Sliced Meats and Cheeses, Smoked Salmon, Cereals

Truffle, Parmesan

Cilantro, Lime

Housemade Creamy Beer Cheese Sauce, Spicy Ale Mustard

Wings Glazed with Creamy Parmesan Sauce, Parmesan Cheese, Celery Sticks

Creamy Peppercorn Dipping Sauce

Bell Peppers, Onions, Jack Cheese, Sour Cream, Mild Salsa, Guacamole

Locally Sourced Artisanal Cheeses, Cured Meats, Olives, Marcona Almonds

Diced Tuna, Mango, Green Onions, Mandarin Orange, Sweet Soy

Country Bread, American Cheese, Tomato Basil Bisque

Choice of Cheese, Short-Rib Blend, Brioche Roll, Caramelized Onion, Special Sauce, Half Sour Pickle, Thin Cut Fries

Grilled Chicken Breast, Bacon, Bibb Lettuce, Beefsteak Tomato, Herb Mayonnaise, Country Bread, Thin Cut Fries

Korean BBQ Sirloin with Onions, Scallions, Sesame Seeds

Heirloom Tomato, Burrata, Mozzarella, Caramelized Onions, Basil Oil

Breakfast Radish, Shaved Manchego Cheese, Pear, Champagne Vinaigrette

Classic Dressing, Shaved Parmesan, Croutons

Fresh Greens, Diced Chicken, Toasted Almonds, Rice Noodles, Orange Segments, Sesame Seeds, Housemade Diane Dressing

Crushed Cherry Tomato, Basil, Garlic, Extra Virgin Olive Oil

Lyonnaise Potatoes, Braised Cipollini Onions, Thyme Jus

Broccolini, Cilantro Lime Rice, Maple Mustard Glaze

Spinach, Roasted Cipollini Onions, Charred Lemon Vinaigrette

Roasted Fingerling Potatoes, Candied Heirloom Carrots

Mixed Berry Compote

Amarena Cherry Sauce

Caramel sauce

Grey Goose Le Citron with Yellow Chartreuse, fresh squeezed lemon and house-made demi-sec mead foam

Havana Club Añejo Clásico and St. Germain with honey, freshly squeezed lime juice, topped with White Claw Lime and fresh mint

Bombay Sapphire Gin, muddled with fresh ginger and house-made strawberry coulis, shaken with St. Germain and topped with Chandon Sparkling Rosé

Bulleit Rye Whiskey and Sombra Mezcal shaken with fresh grapefruit juice, agave nectar and Fever-Tree Ginger Beer, served tall

Patrón Reposado and Sombra Mezcal shaken with passion fruit juice and honey, with a chipotle salt rim

Woodford Reserve Bourbon and Ardbeg Single Malt Scotch smoked in-house, with Adelaide's Orgeat Syrup, rosemary infused Noilly Prat Dry Vermouth and Thai bitters

Botanist Islay Gin, Piper Sonoma Champagne, lemon, honey

Your Choice of Gin or Vodka stirred with ice, Noilly Prat Dry Vermouth, served with a trio of olives

Woodford Reserve Rye stirred with Noilly Prat Rouge Vermouth, custom bitters blend and Luxardo cherries, served on the rock

Stolichnaya Vodka, Canton Ginger and lemon simple, shaken with fresh lime juice, orange bitters, topped with Fever-Tree Ginger Beer, served in a copper mug

Havana Club Añejo Clasico Rum shaken with fresh lime juice and house-made simple syrup

Bombay Sapphire Gin stirred with Campari Aperitif and Noilly Prat Dry Vermouth, finished with an orange wheel, served on the rock

Patrón Silver and Cointreau shaken with fresh lime juice and agave nectar, half-rimmed with sea salt, served on the rock

Hennessy VS Cognac and Cointreau shaken with fresh lemon juice, half-rimmed raw sugar, served up

Old Forester Bourbon stirred with Angostura bitters, muddled sugar cube, orange peel and Luxardo cherries

Stoli Elit and Cointreau shaken with fresh lime juice and cranberry juice

Fresh lemon juice, organic peppermint tea, honey

Fresh raspberries & lemon juice, raspberry syrup, Fever-Tree Ginger Ale

Pineapple juice, fresh lime juice, Orgeat syrup, Fever-Tree Seltzer

Fresh Juice of the Day, Illy Drip Coffee, & Dammann Freres Tea, Chefs Specialty Grill Item of the Day, Scrambled Eggs & Eggs Whites, Roasted Vegetables, Bacon, Sausage, Breakfast Potatoes, Breakfast Pastries, Bagels and Breads, Homestyle Oatmeal with Fix in's, Assorted Yogurts, Seasonal Fruits, Yogurt Parfait, Sliced Meats and Cheeses, Smoked Salmon, Cereals

Fresh Juice of the Day, Illy Drip Coffee, & Dammann Freres Tea, Breakfast Pastries, Bagels and Breads, Homestyle Oatmeal with Fix in's, Assorted Yogurts, Seasonal Fruits, Yogurt Parfait, Sliced Meats and Cheeses, Smoked Salmon, Cereals

Truffle, Parmesan

Cilantro, Lime

Housemade Creamy Beer Cheese Sauce, Spicy Ale Mustard

Wings Glazed with Creamy Parmesan Sauce, Parmesan Cheese, Celery Sticks

Creamy Peppercorn Dipping Sauce

Bell Peppers, Onions, Jack Cheese, Sour Cream, Mild Salsa, Guacamole

Locally Sourced Artisanal Cheeses, Cured Meats, Olives, Marcona Almonds

Diced Tuna, Mango, Green Onions, Mandarin Orange, Sweet Soy

Country Bread, American Cheese, Tomato Basil Bisque

Choice of Cheese, Short-Rib Blend, Brioche Roll, Caramelized Onion, Special Sauce, Half Sour Pickle, Thin Cut Fries

Grilled Chicken Breast, Bacon, Bibb Lettuce, Beefsteak Tomato, Herb Mayonnaise, Country Bread, Thin Cut Fries

Korean BBQ Sirloin with Onions, Scallions, Sesame Seeds

Heirloom Tomato, Burrata, Mozzarella, Caramelized Onions, Basil Oil

Breakfast Radish, Shaved Manchego Cheese, Pear, Champagne Vinaigrette

Classic Dressing, Shaved Parmesan, Croutons

Fresh Greens, Diced Chicken, Toasted Almonds, Rice Noodles, Orange Segments, Sesame Seeds, Housemade Diane Dressing

Crushed Cherry Tomato, Basil, Garlic, Extra Virgin Olive Oil

Lyonnaise Potatoes, Braised Cipollini Onions, Thyme Jus

Broccolini, Cilantro Lime Rice, Maple Mustard Glaze

Spinach, Roasted Cipollini Onions, Charred Lemon Vinaigrette

Roasted Fingerling Potatoes, Candied Heirloom Carrots

Mixed Berry Compote

Amarena Cherry Sauce

Caramel sauce

Grey Goose Le Citron with Yellow Chartreuse, fresh squeezed lemon and house-made demi-sec mead foam

Havana Club Añejo Clásico and St. Germain with honey, freshly squeezed lime juice, topped with White Claw Lime and fresh mint

Bombay Sapphire Gin, muddled with fresh ginger and house-made strawberry coulis, shaken with St. Germain and topped with Chandon Sparkling Rosé

Bulleit Rye Whiskey and Sombra Mezcal shaken with fresh grapefruit juice, agave nectar and Fever-Tree Ginger Beer, served tall

Patrón Reposado and Sombra Mezcal shaken with passion fruit juice and honey, with a chipotle salt rim

Woodford Reserve Bourbon and Ardbeg Single Malt Scotch smoked in-house, with Adelaide's Orgeat Syrup, rosemary infused Noilly Prat Dry Vermouth and Thai bitters

Botanist Islay Gin, Piper Sonoma Champagne, lemon, honey

Your Choice of Gin or Vodka stirred with ice, Noilly Prat Dry Vermouth, served with a trio of olives

Woodford Reserve Rye stirred with Noilly Prat Rouge Vermouth, custom bitters blend and Luxardo cherries, served on the rock

Stolichnaya Vodka, Canton Ginger and lemon simple, shaken with fresh lime juice, orange bitters, topped with Fever-Tree Ginger Beer, served in a copper mug

Havana Club Añejo Clasico Rum shaken with fresh lime juice and house-made simple syrup

Bombay Sapphire Gin stirred with Campari Aperitif and Noilly Prat Dry Vermouth, finished with an orange wheel, served on the rock

Patrón Silver and Cointreau shaken with fresh lime juice and agave nectar, half-rimmed with sea salt, served on the rock

Hennessy VS Cognac and Cointreau shaken with fresh lemon juice, half-rimmed raw sugar, served up

Old Forester Bourbon stirred with Angostura bitters, muddled sugar cube, orange peel and Luxardo cherries

Stoli Elit and Cointreau shaken with fresh lime juice and cranberry juice

Fresh lemon juice, organic peppermint tea, honey

Fresh raspberries & lemon juice, raspberry syrup, Fever-Tree Ginger Ale

Pineapple juice, fresh lime juice, Orgeat syrup, Fever-Tree Seltzer