Fushimi Modern Japanese Cuisine

toasted mozzarella bread

organic baby lettuce, soy wasabi vinaigrette

lightly fried calamari, sweet Thai dressing with mango & sesame seeds

mango, cucumber, herbs & greens, lime mint hoisin reduction, wrapped with crepe

ricotta & parmesan cheese gyoza, crispy risotto balls, truffle mashed potato with aromatic tomato sauce

Honey soy marinated Tuscan style grilled hanher steak with rosemary, rosemary potato crunch, baby arugula & frisee

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème fraiche & saikyo miso, toasted garlic bread

spicy tuna with jalapeno slice

kani with sweet aioli & shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp & Alaskan king crab tartar

panko crusted spicy lobster meat, mango, cucumber & avocado roll, topped with crispy potato hair, sweet aioli & thai sauce

Vanilla, Green Tea, Chocolate or Red Bean

organic silken tofu, enoki mushroom, carrot & scallion

seasonal market vegetables & shimeji mushroom with steamed lobster meat

scallop, shrimp, lobster & crab meat, seasonal market vegetables

lobster bisque with shrimp & scallop, toasted mozzarella bread

kani kama, cucumber, tobiko & lettuce, spicy aioli

organic baby & romaine heart lettuce, cherry tomatoes, carrot & fennel shavings, pineapple ginger dressing

mesclun greens, avocado, oven roasted cherry tomato, balsamic vinaigrette

candied pecan, sugar snap peas, mango, organic baby lettuce, lime hoisin reduction

lump crab meat on avocado cup, yuzu soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème fraiche & saikyo miso, toasted garlic bread

lightly fried with sweet chili emulsion & jalapeno guacamole

yuzu truffle soy vinaigrette

ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, crème fraiche, rice pearl, frisee & fine herbs, toasted garlic bread

fresh lobster meat, avocado, crushed peanut, mint, cilantro, Thai dressing with roasted peppers

Kani with sweet aioli & shrimp wrapped with cucumber. Topped with guacamole, friend coconut macadamia shrimp & Alaskan king crab tartar

Choice of tuna, salmon, or yellowtail. Jalapeno guacamole, grilled fajita, spicy aioli & balsamic glaze

½ dozen with cocktail, ponzu sauce & grated horseradish

steamed: maldon sea salt; spicy: chili sauce, togarashi pepper with katsuo mirin & rice pearl

togarashi crunch & sea salt

gyoza: pan-fried or steamed, pork or vegetable

steamed or lightly fried, sweet soy vinaigrette

yuzu apricot and peach, pork or vegetable

lightly fried calamari, sweet Thai dressing with mango & sesame seeds

spicy aioli

served crispy with plum sauce & toasted garlic bread

broiled think slices of NY strip wrapped with scallion, teriyaki sauce

served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam

mango, cucumber, lime mint hoisin reduction

truffle wasabi butter, asparagus, truffle mashed potato

24 hours braised black angus short rib with Korean galbi sauce, crispy mashed potato, sautéed julienne of red pepper & red onion

saikyo miso marinated and baked Chilean sea bass with asparagus, pickled ginger roll, topped with spicy sea scallop, saikyo miso sauce, sweet aioli

lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat, sweet aioli, eel sauce

rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce

yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail salmon & tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna & avocado, yuzu mango sauce

spicy tuna, salmon, yellowtail, avocado & crunch inside, wrapped with soy paper, plum sauce

shrimp tempura, avocado, topped with spicy kani, citrus sweet miso

shrimp tempura, spicy tuna inside, topped with tuna, salmon & avocado, creamy wasabi & spicy momiji

spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce

spicy lobster, shrimp tempura & fried banana, wrapped with soy paper, yuzu mango sauce

california roll, topped with tuna, salmon, white fish & avocado

eel & cucumber roll, topped with avocado, tobiko, eel sauce

asparagus, avocado, cucumber

organic baby lettuce, cucumber, asparagus, mango, avocado, fennel & carrot, wrapped in cucumber

Flash sautéed market vegetables, mashed potato. Choice of: organic chicken breast / scottish salmon / wild sea shrimp ($24) / rib eye steak ($26)

oven roasted with pearl onion, tomato, fennel, mashed potato, spicy teriyaki sauce

caramelized cauliflower, fingerling potato, lemon butter sauce

garlic, market vegetables & Thai basil leaves, pommes pailles (potato straws)

filet mignon, grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

ricotta & parmesan cheese gyoza, crispy risotto balls, truffle mashed potato with aromatic tomato sauce

lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato, tricolor cauliflower & sugar snap peas

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

Duo of char grilled filet mignon & half lobster, grilled asparagus, crispy mashed potato, marinated vegetables. Port wine reduction

today's sashimi selection of seasonal varieties over sushi rice, tsukemono, fresh wasabi

12 pieces of seasonal vegetables selection of the day, wasabi yuzu dressing

12 pieces assorted sushi

18 pieces assorted sashimi

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section

6 sashimi, 4 sushi & spicy tuna roll, tuna tartar

6 sashimi, 4 sushi & spicy salmon roll, salmon tartar

6 sashimi, 4 sushi & spicy yellowtail roll, yellowtail jalapeno

lobster Roll, sushi, salad & tiradito style pieces

port wine reduction

beef / shrimp / chicken, vegetable (Vegetarian) or seafood pineapple ($3)

choice of chicken, beef, shrimp, vegetable (Vegetarian) or seafood ($3)

lobster bisque with shrimp, scallop, and toasted mozzarella bread

with scallop, shrimp, lobster, crab meat and seasonal market vegetables

lime hoisin reduction with candied pecan, sugar snap peas and mango

yuzu soy vinaigrette with jumbo lump crab meat on avocado cup

yuzu truffle soy vinaigrette

jalapeno guacamole, spicy aioli and balsamic glaze over grilled fajita

on half shell with cocktail, grated horseradish

crispy tortilla crust filled with balsamic glaze

spicy aioli

galbi sauce with crispy mashed potato and sautéed julienne

sweet chili aioli and Myer lemon ponzu sauce and pineapple jam with frisee and baby lettuce

7 spices blue crab meat, crusted with Pistachio, pistachio puree, lamb jus

port wine reduction, crispy mashed potato

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel & mashed potato

ricotta & parmesan cheese gyoza, crispy risotto ball, truffle mashed potato with aromatic tomato sauce

emon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy tuna roll and tuna tartar

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

14 pieces assorted sushi with fresh wasabi

10 pieces assorted sashimi and 6 pieces assorted sushi

choose from dinner menu

liquid-center warm chocolate cake with vanilla ice cream

vanilla bean, matcha green tea and espresso

strawberry compote with Chantilly crème and fresh berries

with toasted mozzarella bread

with seasonal market vegetables and shimeji mushroom

pineapple ginger dressing

kani kama, cucumber, tobiko & lettuce, spicy aioli

sweet miso and crème fraiche with toasted garlic bread

yuzu truffle soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

crispy macadamia & coconut shrimp roll, tartar sauce topped with seared filet mignon, yakiniku sauce reduction

lightly fried, homemade tartar sauce

galbi sauce with crispy mashed potato and sauteed julienne

lightly fried, sweet Thai dressing & sesame seed

char grilled, then oven roasted boneless chicken, bok choy, mashed sweet purple potato with cheese, oyster sauce

port wine reduction crispy mashed potato

sautéed in garlic thai basil with market vegetables & Pomme pailles

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel & mashed potato

aromatic tomato sauce with ricotta, parmesan cheese gyoza, crispy risotto balls, truffle mashed potato and charred brussels sprouts

lemon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

12 pieces assorted sushi with fresh wasabi

8 pieces assorted sashimi and 6 pieces assorted sushi

4 pieces sushi & A signature special roll

liquid-center warm chocolate cake with vanilla ice cream

strawberry compote, Chantilly crème, fresh berries

market vegetable, soy dashi broth

cucumber, kani kama, lettuce, tobiko, spicy aioli

char-grilled chicken breast, spring mix, wasabi soy vinaigrette

crab meat, mozzarella bread

garlic toast, plum sauce

yuzu wasabi vinaigrette, Maui onion salsa

lightly fried with sweet emulsion, guacamole

tartar sauce

crispy tortilla crusted with blue crab meat, balsamic glaze

shrimp tempura & avocado roll, top with spicy kani

parmigiano reggiano, charred brussels sprouts, lemon butter

risotto balls, ricotta cheese gyoza, truffle mashed potato, aromatic tomato sauce

char grilled with sautéed green market vegetables, crispy mashed potato with horseradish sour cream

sautéed fingerling potato, sweet corn & French beans

assortment of fresh sashimi over seasoned sushi rice, Japanese pickles & fresh wasabi

"Fire & Ice" roll & 3 pieces of sushi, fresh wasabi

sweet red bean compote, fresh berries

banana brulee, caramel popcorn, vanilla ice cream

organic silken tofu, enoki mushroom, carrot & scallion

seasonal market vegetables & shimeji mushroom with steamed lobster meat

scallop, shrimp, lobster & crab meat, seasonal market vegetables

lobster bisque with shrimp & scallop, toasted mozzarella bread

kani kama, cucumber, tobiko & lettuce, spicy aioli

organic baby & romaine heart lettuce, cherry tomatoes, carrot & fennel shavings, pineapple ginger dressing

mesclun greens, avocado, oven roasted cherry tomato, balsamic vinaigrette

candied pecan, sugar snap peas, mango, organic baby lettuce, lime hoisin reduction

lump crab meat on avocado cup, yuzu soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème fraiche & saikyo miso, toasted garlic bread

lightly fried with sweet chili emulsion & jalapeno guacamole

yuzu truffle soy vinaigrette

ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, crème fraiche, rice pearl, frisee & fine herbs, toasted garlic bread

fresh lobster meat, avocado, crushed peanut, mint, cilantro, Thai dressing with roasted peppers

Kani with sweet aioli & shrimp wrapped with cucumber. Topped with guacamole, friend coconut macadamia shrimp & Alaskan king crab tartar

Choice of tuna, salmon, or yellowtail. Jalapeno guacamole, grilled fajita, spicy aioli & balsamic glaze

½ dozen with cocktail, ponzu sauce & grated horseradish

steamed: maldon sea salt; spicy: chili sauce, togarashi pepper with katsuo mirin & rice pearl

togarashi crunch & sea salt

gyoza: pan-fried or steamed, pork or vegetable

steamed or lightly fried, sweet soy vinaigrette

yuzu apricot and peach, pork or vegetable

lightly fried calamari, sweet Thai dressing with mango & sesame seeds

spicy aioli

served crispy with plum sauce & toasted garlic bread

broiled think slices of NY strip wrapped with scallion, teriyaki sauce

served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam

mango, cucumber, lime mint hoisin reduction

truffle wasabi butter, asparagus, truffle mashed potato

24 hours braised black angus short rib with Korean galbi sauce, crispy mashed potato, sautéed julienne of red pepper & red onion

saikyo miso marinated and baked Chilean sea bass with asparagus, pickled ginger roll, topped with spicy sea scallop, saikyo miso sauce, sweet aioli

lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat, sweet aioli, eel sauce

rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce

yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail salmon & tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna & avocado, yuzu mango sauce

spicy tuna, salmon, yellowtail, avocado & crunch inside, wrapped with soy paper, plum sauce

shrimp tempura, avocado, topped with spicy kani, citrus sweet miso

shrimp tempura, spicy tuna inside, topped with tuna, salmon & avocado, creamy wasabi & spicy momiji

spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce

spicy lobster, shrimp tempura & fried banana, wrapped with soy paper, yuzu mango sauce

california roll, topped with tuna, salmon, white fish & avocado

eel & cucumber roll, topped with avocado, tobiko, eel sauce

asparagus, avocado, cucumber

organic baby lettuce, cucumber, asparagus, mango, avocado, fennel & carrot, wrapped in cucumber

Flash sautéed market vegetables, mashed potato. Choice of: organic chicken breast / scottish salmon / wild sea shrimp ($24) / rib eye steak ($26)

oven roasted with pearl onion, tomato, fennel, mashed potato, spicy teriyaki sauce

caramelized cauliflower, fingerling potato, lemon butter sauce

garlic, market vegetables & Thai basil leaves, pommes pailles (potato straws)

filet mignon, grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

ricotta & parmesan cheese gyoza, crispy risotto balls, truffle mashed potato with aromatic tomato sauce

lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato, tricolor cauliflower & sugar snap peas

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

Duo of char grilled filet mignon & half lobster, grilled asparagus, crispy mashed potato, marinated vegetables. Port wine reduction

today's sashimi selection of seasonal varieties over sushi rice, tsukemono, fresh wasabi

12 pieces of seasonal vegetables selection of the day, wasabi yuzu dressing

12 pieces assorted sushi

18 pieces assorted sashimi

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section

6 sashimi, 4 sushi & spicy tuna roll, tuna tartar

6 sashimi, 4 sushi & spicy salmon roll, salmon tartar

6 sashimi, 4 sushi & spicy yellowtail roll, yellowtail jalapeno

lobster Roll, sushi, salad & tiradito style pieces

port wine reduction

beef / shrimp / chicken, vegetable (Vegetarian) or seafood pineapple ($3)

choice of chicken, beef, shrimp, vegetable (Vegetarian) or seafood ($3)

lobster bisque with shrimp, scallop, and toasted mozzarella bread

with scallop, shrimp, lobster, crab meat and seasonal market vegetables

lime hoisin reduction with candied pecan, sugar snap peas and mango

yuzu soy vinaigrette with jumbo lump crab meat on avocado cup

yuzu truffle soy vinaigrette

jalapeno guacamole, spicy aioli and balsamic glaze over grilled fajita

on half shell with cocktail, grated horseradish

crispy tortilla crust filled with balsamic glaze

spicy aioli

galbi sauce with crispy mashed potato and sautéed julienne

sweet chili aioli and Myer lemon ponzu sauce and pineapple jam with frisee and baby lettuce

7 spices blue crab meat, crusted with Pistachio, pistachio puree, lamb jus

port wine reduction, crispy mashed potato

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel & mashed potato

ricotta & parmesan cheese gyoza, crispy risotto ball, truffle mashed potato with aromatic tomato sauce

emon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy tuna roll and tuna tartar

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

14 pieces assorted sushi with fresh wasabi

10 pieces assorted sashimi and 6 pieces assorted sushi

choose from dinner menu

liquid-center warm chocolate cake with vanilla ice cream

vanilla bean, matcha green tea and espresso

strawberry compote with Chantilly crème and fresh berries

with toasted mozzarella bread

with seasonal market vegetables and shimeji mushroom

pineapple ginger dressing

kani kama, cucumber, tobiko & lettuce, spicy aioli

sweet miso and crème fraiche with toasted garlic bread

yuzu truffle soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

crispy macadamia & coconut shrimp roll, tartar sauce topped with seared filet mignon, yakiniku sauce reduction

lightly fried, homemade tartar sauce

galbi sauce with crispy mashed potato and sauteed julienne

lightly fried, sweet Thai dressing & sesame seed

char grilled, then oven roasted boneless chicken, bok choy, mashed sweet purple potato with cheese, oyster sauce

port wine reduction crispy mashed potato

sautéed in garlic thai basil with market vegetables & Pomme pailles

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel & mashed potato

aromatic tomato sauce with ricotta, parmesan cheese gyoza, crispy risotto balls, truffle mashed potato and charred brussels sprouts

lemon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

12 pieces assorted sushi with fresh wasabi

8 pieces assorted sashimi and 6 pieces assorted sushi

4 pieces sushi & A signature special roll

liquid-center warm chocolate cake with vanilla ice cream

strawberry compote, Chantilly crème, fresh berries

market vegetable, soy dashi broth

cucumber, kani kama, lettuce, tobiko, spicy aioli

char-grilled chicken breast, spring mix, wasabi soy vinaigrette

crab meat, mozzarella bread

garlic toast, plum sauce

yuzu wasabi vinaigrette, Maui onion salsa

lightly fried with sweet emulsion, guacamole

tartar sauce

crispy tortilla crusted with blue crab meat, balsamic glaze

shrimp tempura & avocado roll, top with spicy kani

parmigiano reggiano, charred brussels sprouts, lemon butter

risotto balls, ricotta cheese gyoza, truffle mashed potato, aromatic tomato sauce

char grilled with sautéed green market vegetables, crispy mashed potato with horseradish sour cream

sautéed fingerling potato, sweet corn & French beans

assortment of fresh sashimi over seasoned sushi rice, Japanese pickles & fresh wasabi

"Fire & Ice" roll & 3 pieces of sushi, fresh wasabi

sweet red bean compote, fresh berries

banana brulee, caramel popcorn, vanilla ice cream

spicy tuna, salmon & yellowtail avocado, crispy noodle wrapped with soy paper, plum sauce

shrimp tempura, avocado, topped with spicy king crab & kani, citrus sweet miso & eel sauce

shrimp tempura & spicy tuna inside, topped with salmon & avocado, creamy nori, momiji

Choose: California Roll, Peanut Avocado Roll, AAC Roll, Yellowtail Scallion Roll, Salmon Avocado Roll, Philadelphia Roll, Avocado Roll, Spicy Crunch Salmon Roll, Shrimp Avocado Roll, Eel Avocado/Cucumber Roll, Boston Roll, Cucumber Roll, Spicy Tuna Roll, Salmon Roll, Tuna Roll

Extra $5

extra $5

extra $5

extra $5

with teriyaki sauce

with creamy lemon butter sauce

with teriyaki sauce

with teriyaki sauce

extra $5

extra $5

spicy tuna, cream cheese, white tuna, avocado , jalapeno, kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, eel sauce & Thai chili

toasted mozzarella bread

organic baby lettuce, soy wasabi vinaigrette

ricotta & parmesan cheese gyoza, crispy risotto balls, truffle mashed potato with aromatic tomato sauce

withy lemon butter sauce

with mix vegetables & Thai basil leaves

with teriyaki sauce

with garlic butter

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème fraiche & saikyo miso, toasted garlic bread

spicy tuna with jalapeno slice

panko crusted spicy lobster meat, mango, cucumber & avocado roll, topped with crispy potato hair, sweet aioli & thai sauce

extra $5

lobster bisque with shrimp, scallop, and toasted mozzarella bread

with scallop, shrimp, lobster, crab meat and seasonal market vegetables

lime hoisin reduction with candied pecan, sugar snap peas and mango

yuzu soy vinaigrette with jumbo lump crab meat on avocado cup

yuzu truffle soy vinaigrette

jalapeno guacamole, spicy aioli and balsamic glaze over grilled fajita

on half shell with cocktail, grated horseradish

crispy tortilla crust filled with balsamic glaze

spicy aioli

galbi sauce with crispy mashed potato and sautéed julienne

port wine reduction, crispy mashed potato

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel & mashed potato

ricotta & parmesan cheese gyoza, crispy risotto ball, truffle mashed potato with aromatic tomato sauce

emon butter with sweet corn, fingerling potato and sugar snap peas

assorted sashimi over sushi rice

liquid-center warm chocolate cake with vanilla ice cream

strawberry compote with Chantilly crème and fresh berries

with toasted mozzarella bread

with seasonal market vegetables and shimeji mushroom

pineapple ginger dressing

kani kama, cucumber, tobiko & lettuce, spicy aioli

sweet miso and crème fraiche with toasted garlic bread

yuzu truffle soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

crispy macadamia & coconut shrimp roll, tartar sauce topped with seared filet mignon, yakiniku sauce reduction

lightly fried, homemade tartar sauce

galbi sauce with crispy mashed potato and sauteed julienne

port wine reduction crispy mashed potato

sautéed in garlic thai basil with market vegetables & Pomme pailles

lemon butter with sweet corn, fingerling potato and sugar snap peas

1 special roll, 1 crispy tricolor futomaki & eel toast

8 pcs sashimi & 8 pcs sushi

6 pcs sashimi , 4 pcs sushi, spicy tuna roll& tuna tapa

liquid-center warm chocolate cake with vanilla ice cream

strawberry compote, Chantilly crème, fresh berries

lava chocolate cake with red velvet ice cream

scallop, shrimp, lobster & crab ravioli, seasonal vegetables

peekytoe crab ravioli & vegetable, dashi soy broth

mesclun, avocado, yuzu wasabi vinaigrette

mesclun, pecan, mango mint hoisin lime dressing

ginger oil, anchovy soy, potato crumb, shallot, creme fraiche, rice crackers

spicy chu toro with jalapeno, ossetra caviar

aojiso ponau, horseradish cream, saikyo miso, crispy shiso

crispy mashed potato, red pepper, onion, galbi sauce

avocado cup, yuzu soy vinaigrette

green beans, fingerling potato soubise cream sauce

broccolini & potato pave, port wine reduction

broccolini & potato pave, port wine reduction

xo seafood sauce

miso cream pasta, glazed baby carrot

1 special roll, 1 crispy tricolor futomaki & eel toast

8 pcs sashimi & 8 pcs sushi

6 pcs sashimi, 4 pcs sushi, spicy tuna roll & tuna tapa

assorted sashimi over sushi rice

chocolate rolled waffle, mixed berries

fresh blue berries

lava chocolate cake with red velvet ice cream

organic silken tofu, enoki mushroom, carrot & scallion

seasonal market vegetables & shimeji mushroom with steamed lobster meat

scallop, shrimp, lobster & crab meat, seasonal market vegetables

lobster bisque with shrimp & scallop, toasted mozzarella bread

kani kama, cucumber, tobiko & lettuce, spicy aioli

organic baby & romaine heart lettuce, cherry tomatoes, carrot & fennel shavings, pineapple ginger dressing

mesclun greens, avocado, oven roasted cherry tomato, balsamic vinaigrette

candied pecan, sugar snap peas, mango, organic baby lettuce, lime hoisin reduction

lump crab meat on avocado cup, yuzu soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème fraiche & saikyo miso, toasted garlic bread

lightly fried with sweet chili emulsion & jalapeno guacamole

yuzu truffle soy vinaigrette

ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, crème fraiche, rice pearl, frisee & fine herbs, toasted garlic bread

fresh lobster meat, avocado, crushed peanut, mint, cilantro, Thai dressing with roasted peppers

Kani with sweet aioli & shrimp wrapped with cucumber. Topped with guacamole, friend coconut macadamia shrimp & Alaskan king crab tartar

Choice of tuna, salmon, or yellowtail. Jalapeno guacamole, grilled fajita, spicy aioli & balsamic glaze

½ dozen with cocktail, ponzu sauce & grated horseradish

steamed: maldon sea salt; spicy: chili sauce, togarashi pepper with katsuo mirin & rice pearl

togarashi crunch & sea salt

gyoza: pan-fried or steamed, pork or vegetable

steamed or lightly fried, sweet soy vinaigrette

yuzu apricot and peach, pork or vegetable

lightly fried calamari, sweet Thai dressing with mango & sesame seeds

spicy aioli

served crispy with plum sauce & toasted garlic bread

broiled think slices of NY strip wrapped with scallion, teriyaki sauce

served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam

mango, cucumber, lime mint hoisin reduction

truffle wasabi butter, asparagus, truffle mashed potato

24 hours braised black angus short rib with Korean galbi sauce, crispy mashed potato, sautéed julienne of red pepper & red onion

saikyo miso marinated and baked Chilean sea bass with asparagus, pickled ginger roll, topped with spicy sea scallop, saikyo miso sauce, sweet aioli

lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat, sweet aioli, eel sauce

rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce

yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail salmon & tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna & avocado, yuzu mango sauce

spicy tuna, salmon, yellowtail, avocado & crunch inside, wrapped with soy paper, plum sauce

shrimp tempura, avocado, topped with spicy kani, citrus sweet miso

shrimp tempura, spicy tuna inside, topped with tuna, salmon & avocado, creamy wasabi & spicy momiji

spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce

spicy lobster, shrimp tempura & fried banana, wrapped with soy paper, yuzu mango sauce

california roll, topped with tuna, salmon, white fish & avocado

eel & cucumber roll, topped with avocado, tobiko, eel sauce

asparagus, avocado, cucumber

organic baby lettuce, cucumber, asparagus, mango, avocado, fennel & carrot, wrapped in cucumber

Flash sautéed market vegetables, mashed potato. Choice of: organic chicken breast / scottish salmon / wild sea shrimp ($24) / rib eye steak ($26)

oven roasted with pearl onion, tomato, fennel, mashed potato, spicy teriyaki sauce

caramelized cauliflower, fingerling potato, lemon butter sauce

garlic, market vegetables & Thai basil leaves, pommes pailles (potato straws)

filet mignon, grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

ricotta & parmesan cheese gyoza, crispy risotto balls, truffle mashed potato with aromatic tomato sauce

lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato, tricolor cauliflower & sugar snap peas

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

Duo of char grilled filet mignon & half lobster, grilled asparagus, crispy mashed potato, marinated vegetables. Port wine reduction

today's sashimi selection of seasonal varieties over sushi rice, tsukemono, fresh wasabi

12 pieces of seasonal vegetables selection of the day, wasabi yuzu dressing

12 pieces assorted sushi

18 pieces assorted sashimi

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section

6 sashimi, 4 sushi & spicy tuna roll, tuna tartar

6 sashimi, 4 sushi & spicy salmon roll, salmon tartar

6 sashimi, 4 sushi & spicy yellowtail roll, yellowtail jalapeno

lobster Roll, sushi, salad & tiradito style pieces

port wine reduction

beef / shrimp / chicken, vegetable (Vegetarian) or seafood pineapple ($3)

choice of chicken, beef, shrimp, vegetable (Vegetarian) or seafood ($3)

lobster bisque with shrimp, scallop, and toasted mozzarella bread

with scallop, shrimp, lobster, crab meat and seasonal market vegetables

lime hoisin reduction with candied pecan, sugar snap peas and mango

yuzu soy vinaigrette with jumbo lump crab meat on avocado cup

yuzu truffle soy vinaigrette

jalapeno guacamole, spicy aioli and balsamic glaze over grilled fajita

on half shell with cocktail, grated horseradish

crispy tortilla crust filled with balsamic glaze

spicy aioli

galbi sauce with crispy mashed potato and sautéed julienne

sweet chili aioli and Myer lemon ponzu sauce and pineapple jam with frisee and baby lettuce

7 spices blue crab meat, crusted with Pistachio, pistachio puree, lamb jus

port wine reduction, crispy mashed potato

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel & mashed potato

ricotta & parmesan cheese gyoza, crispy risotto ball, truffle mashed potato with aromatic tomato sauce

emon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy tuna roll and tuna tartar

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

14 pieces assorted sushi with fresh wasabi

10 pieces assorted sashimi and 6 pieces assorted sushi

choose from dinner menu

liquid-center warm chocolate cake with vanilla ice cream

vanilla bean, matcha green tea and espresso

strawberry compote with Chantilly crème and fresh berries

with toasted mozzarella bread

with seasonal market vegetables and shimeji mushroom

pineapple ginger dressing

kani kama, cucumber, tobiko & lettuce, spicy aioli

sweet miso and crème fraiche with toasted garlic bread

yuzu truffle soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

crispy macadamia & coconut shrimp roll, tartar sauce topped with seared filet mignon, yakiniku sauce reduction

lightly fried, homemade tartar sauce

galbi sauce with crispy mashed potato and sauteed julienne

lightly fried, sweet Thai dressing & sesame seed

char grilled, then oven roasted boneless chicken, bok choy, mashed sweet purple potato with cheese, oyster sauce

port wine reduction crispy mashed potato

sautéed in garlic thai basil with market vegetables & Pomme pailles

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel & mashed potato

aromatic tomato sauce with ricotta, parmesan cheese gyoza, crispy risotto balls, truffle mashed potato and charred brussels sprouts

lemon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

12 pieces assorted sushi with fresh wasabi

8 pieces assorted sashimi and 6 pieces assorted sushi

4 pieces sushi & A signature special roll

liquid-center warm chocolate cake with vanilla ice cream

strawberry compote, Chantilly crème, fresh berries

market vegetable, soy dashi broth

cucumber, kani kama, lettuce, tobiko, spicy aioli

char-grilled chicken breast, spring mix, wasabi soy vinaigrette

crab meat, mozzarella bread

garlic toast, plum sauce

yuzu wasabi vinaigrette, Maui onion salsa

lightly fried with sweet emulsion, guacamole

tartar sauce

crispy tortilla crusted with blue crab meat, balsamic glaze

shrimp tempura & avocado roll, top with spicy kani

parmigiano reggiano, charred brussels sprouts, lemon butter

risotto balls, ricotta cheese gyoza, truffle mashed potato, aromatic tomato sauce

char grilled with sautéed green market vegetables, crispy mashed potato with horseradish sour cream

sautéed fingerling potato, sweet corn & French beans

assortment of fresh sashimi over seasoned sushi rice, Japanese pickles & fresh wasabi

"Fire & Ice" roll & 3 pieces of sushi, fresh wasabi

sweet red bean compote, fresh berries

banana brulee, caramel popcorn, vanilla ice cream

spicy tuna, salmon yellowtail avocado, crispy noodle wrapped with soy paper, plum sauce

shrimp tempura, avocado, topped with spicy king crab kani, citrus sweet miso eel sauce

shrimp tempura spicy tuna inside, topped with salmon avocado, creamy nori, momiji

Choose: California Roll, Peanut Avocado Roll, AAC Roll, Yellowtail Scallion Roll, Salmon Avocado Roll, Philadelphia Roll, Avocado Roll, Spicy Crunch Salmon Roll, Shrimp Avocado Roll, Eel Avocado/Cucumber Roll, Boston Roll, Cucumber Roll, Spicy Tuna Roll, Salmon Roll, Tuna Roll

Extra $5

extra $5

extra $5

extra $5

with teriyaki sauce

with creamy lemon butter sauce

with teriyaki sauce

with teriyaki sauce

extra $5

extra $5

spicy tuna, cream cheese, white tuna, avocado , jalapeno, kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, eel sauce Thai chili

toasted mozzarella bread

organic baby lettuce, soy wasabi vinaigrette

ricotta parmesan cheese gyoza, crispy risotto balls, truffle mashed potato with aromatic tomato sauce

withy lemon butter sauce

with mix vegetables Thai basil leaves

with teriyaki sauce

with garlic butter

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème fraiche saikyo miso, toasted garlic bread

spicy tuna with jalapeno slice

panko crusted spicy lobster meat, mango, cucumber avocado roll, topped with crispy potato hair, sweet aioli thai sauce

extra $5

lobster bisque with shrimp, scallop, and toasted mozzarella bread

with scallop, shrimp, lobster, crab meat and seasonal market vegetables

lime hoisin reduction with candied pecan, sugar snap peas and mango

yuzu soy vinaigrette with jumbo lump crab meat on avocado cup

yuzu truffle soy vinaigrette

jalapeno guacamole, spicy aioli and balsamic glaze over grilled fajita

on half shell with cocktail, grated horseradish

crispy tortilla crust filled with balsamic glaze

spicy aioli

galbi sauce with crispy mashed potato and sautéed julienne

port wine reduction, crispy mashed potato

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel mashed potato

ricotta parmesan cheese gyoza, crispy risotto ball, truffle mashed potato with aromatic tomato sauce

emon butter with sweet corn, fingerling potato and sugar snap peas

assorted sashimi over sushi rice

liquid-center warm chocolate cake with vanilla ice cream

strawberry compote with Chantilly crème and fresh berries

with toasted mozzarella bread

with seasonal market vegetables and shimeji mushroom

pineapple ginger dressing

kani kama, cucumber, tobiko lettuce, spicy aioli

sweet miso and crème fraiche with toasted garlic bread

yuzu truffle soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

crispy macadamia coconut shrimp roll, tartar sauce topped with seared filet mignon, yakiniku sauce reduction

lightly fried, homemade tartar sauce

galbi sauce with crispy mashed potato and sauteed julienne

port wine reduction crispy mashed potato

sautéed in garlic thai basil with market vegetables Pomme pailles

lemon butter with sweet corn, fingerling potato and sugar snap peas

1 special roll, 1 crispy tricolor futomaki eel toast

8 pcs sashimi 8 pcs sushi

6 pcs sashimi , 4 pcs sushi, spicy tuna roll tuna tapa

liquid-center warm chocolate cake with vanilla ice cream

strawberry compote, Chantilly crème, fresh berries

lava chocolate cake with red velvet ice cream

scallop, shrimp, lobster crab ravioli, seasonal vegetables

peekytoe crab ravioli vegetable, dashi soy broth

mesclun, avocado, yuzu wasabi vinaigrette

mesclun, pecan, mango mint hoisin lime dressing

ginger oil, anchovy soy, potato crumb, shallot, creme fraiche, rice crackers

spicy chu toro with jalapeno, ossetra caviar

aojiso ponau, horseradish cream, saikyo miso, crispy shiso

crispy mashed potato, red pepper, onion, galbi sauce

avocado cup, yuzu soy vinaigrette

green beans, fingerling potato soubise cream sauce

broccolini potato pave, port wine reduction

broccolini potato pave, port wine reduction

xo seafood sauce

miso cream pasta, glazed baby carrot

1 special roll, 1 crispy tricolor futomaki eel toast

8 pcs sashimi 8 pcs sushi

6 pcs sashimi, 4 pcs sushi, spicy tuna roll tuna tapa

assorted sashimi over sushi rice

chocolate rolled waffle, mixed berries

fresh blue berries

lava chocolate cake with red velvet ice cream

organic silken tofu, enoki mushroom, carrot & scallion

seasonal market vegetables & shimeji mushroom with steamed lobster meat

scallop, shrimp, lobster & crab meat, seasonal market vegetables

lobster bisque with shrimp & scallop, toasted mozzarella bread

kani kama, cucumber, tobiko & lettuce, spicy aioli

organic baby & romaine heart lettuce, cherry tomatoes, carrot & fennel shavings, pineapple ginger dressing

mesclun greens, avocado, oven roasted cherry tomato, balsamic vinaigrette

candied pecan, sugar snap peas, mango, organic baby lettuce, lime hoisin reduction

lump crab meat on avocado cup, yuzu soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème fraiche & saikyo miso, toasted garlic bread

lightly fried with sweet chili emulsion & jalapeno guacamole

yuzu truffle soy vinaigrette

ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, crème fraiche, rice pearl, frisee & fine herbs, toasted garlic bread

fresh lobster meat, avocado, crushed peanut, mint, cilantro, Thai dressing with roasted peppers

Kani with sweet aioli & shrimp wrapped with cucumber. Topped with guacamole, friend coconut macadamia shrimp & Alaskan king crab tartar

Choice of tuna, salmon, or yellowtail. Jalapeno guacamole, grilled fajita, spicy aioli & balsamic glaze

½ dozen with cocktail, ponzu sauce & grated horseradish

steamed: maldon sea salt; spicy: chili sauce, togarashi pepper with katsuo mirin & rice pearl

togarashi crunch & sea salt

gyoza: pan-fried or steamed, pork or vegetable

steamed or lightly fried, sweet soy vinaigrette

yuzu apricot and peach, pork or vegetable

lightly fried calamari, sweet Thai dressing with mango & sesame seeds

spicy aioli

served crispy with plum sauce & toasted garlic bread

broiled think slices of NY strip wrapped with scallion, teriyaki sauce

served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam

mango, cucumber, lime mint hoisin reduction

truffle wasabi butter, asparagus, truffle mashed potato

24 hours braised black angus short rib with Korean galbi sauce, crispy mashed potato, sautéed julienne of red pepper & red onion

saikyo miso marinated and baked Chilean sea bass with asparagus, pickled ginger roll, topped with spicy sea scallop, saikyo miso sauce, sweet aioli

lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat, sweet aioli, eel sauce

rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce

yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail salmon & tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna & avocado, yuzu mango sauce

spicy tuna, salmon, yellowtail, avocado & crunch inside, wrapped with soy paper, plum sauce

shrimp tempura, avocado, topped with spicy kani, citrus sweet miso

shrimp tempura, spicy tuna inside, topped with tuna, salmon & avocado, creamy wasabi & spicy momiji

spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce