Sudaan
寿多庵
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A renowned restaurant to savor traditional soba and anglerfish hot pot
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This course menu is designed for those who enjoy kappo cuisine in a casual atmosphere. We hope you will enjoy our kappo cuisine using seasonal ingredients.
This course allows you to enjoy sashimi, tempura, grilled dishes, and kappo cuisine. You can fully enjoy the ingredients and kappo cooking in this course that features the best of the season's ingredients. We hope you will enjoy the course contents that change every month according to the season.
This course meal is designed for you to enjoy the best of kappo cuisine, utilizing the finest seasonal ingredients. In particular, we carefully select seasonal ingredients to ensure that you enjoy them at their best. Please enjoy kappo cuisine to the fullest.
This is a course meal of Suda-an's ankou nabe. This is a special course that includes an appetizer, sashimi, tempura or grilled dish, zosui or udon noodles, and sweet. Anko-nabe course is available from November to March.
A kaiseki cuisine that can be enjoyed casually for lunch with a moderate portion. The menu varies by season, but typically consists of about six dishes.
A kaiseki cuisine where you can enjoy sashimi, tempura, and grilled dishes. The menu varies by season, but typically consists of about 7 dishes.
This is a kaiseki cuisine that abundantly uses seasonal ingredients and high-quality ingredients. Please enjoy the carefully prepared kaiseki dishes. The menu varies by season, but it typically consists of about 9 dishes.
※Available only in summer
Per piece
・Nori: 50 yen ・Real wasabi: 700 yen *For all types of soba, you can add 3 small bowls and fruit for an additional 350 yen.
This set meal allows you to enjoy freshly made hand-pulled soba along with seasonal sashimi and tempura.
This is a seasonal sashimi set meal with ingredients that change every month. We hope you can enjoy the taste of the season.
This is an eel set meal made with eels sourced directly from the market, expertly selected, and prepared in-house, served with a special sauce that has been passed down through generations. Please enjoy the fluffy eel along with the liver soup.
This is a set meal that includes a tempura rice bowl, three small side dishes, a bowl of soup, pickles, and fruit.
This is a local specialty anglerfish hot pot that can be enjoyed from one serving, available from November to March. Our restaurant purchases anglerfish caught in Aomori's fishing port on the same day and prepares it on-site. Enjoy fresh anglerfish and seasonal vegetables in our rich secret soup made from our own miso. For the finale, you can enjoy the soup with either rice porridge or udon!
This is a sashimi made with seasonal ingredients. The ingredients change every month, so please enjoy it while feeling the seasons.
This is a seasonal tempura made with fresh ingredients. The ingredients change every month, so please enjoy the experience of the season.
This is a single serving of eel that is carefully selected from the market, prepared in-house, and served with a special sauce that has been passed down through generations. In addition to Kabayaki, we also offer Shirayaki, so please order according to your preference.
This is a Dobin Mushi served only in autumn. It is a traditional dish filled with ingredients, featuring Matsutake mushrooms. Please enjoy the seasonal aroma and broth. *Available only in autumn.
This is the specialty sea bream rice from Sudaan. Please enjoy the rice infused with a rich sea bream broth.
This is a rolled omelette made with dashi. It is slightly sweet, making it enjoyable for children as well.
This is the anglerfish hot pot, a specialty of Oarai, served from November to March. Our shop purchases anglerfish caught that day from the Aomori fishing port and prepares it on-site. Enjoy the fresh anglerfish and seasonal vegetables in our rich secret soup made from our own miso. For the finale, you can enjoy the soup with rice porridge or udon!
This is a yosenabe made with plenty of seasonal ingredients. We focus on the broth, allowing you to enjoy it with fresh ingredients. Please be sure to pair it with local sake or beer. *Available from November to March.
This is Buri Shabu that you can enjoy with fresh, fatty buri. You can taste it raw, or you can lightly boil it and enjoy it with refreshing vegetables. Please enjoy it happily together with everyone. *Available from November to March.
・Ankimo (for 1 person): 1,100 yen ・Udon (for 1 person): 550 yen ・Ojiya (for 1 person): 350 yen
People often say, 'Almond tofu in Japanese cuisine??' However, once you try it, you'll find that the rich sweetness, crafted in a Japanese style, is exquisite. Recently, many customers come specifically for this dish, so please enjoy the 'Japanese-style Almond Tofu' at Suta-an.
This is fluffy shaved ice. You can choose from strawberry, lemon, or blue Hawaii syrup.
This is a Japanese sake from Nishida Sake Brewery, which is famous and considered hard to obtain. It has a well-balanced flavor with acidity and sweetness, along with a rich and umami taste. 1 go: 1,250 yen, bottle (720ml): 4,600 yen.
This is a sake from the popular brewery Aoki Shuzou. It has a gentle and soft aroma, and a light and smooth taste, making it a flavorful type of sake. 1 go: 1,400 yen, bottle (720ml): 5,300 yen
This is a sake tasting set featuring local sake from Ibaraki. Enjoy three different types of sake.
This is a set for tasting famous sake from breweries across the country. Enjoy three different types of sake.
This is sake from Tsuki no I Shuzo, proud of Oarai in Ibaraki Prefecture. It is fruity with a crisp finish and a refreshing aftertaste. 1 go: 1,600 yen, bottle (720ml): 6,000 yen
This is sake from Tsuki no I Sake Brewery, proud of Oarai in Ibaraki Prefecture. It has a soft mouthfeel with a rich flavor accompanied by sweetness, making it popular among women. 1 go: 1,000 yen, bottle (720ml): 3,800 yen
Yoshikubo Sake Brewery, established in the second year of the Kansei era (1790) in Mito City, Ibaraki Prefecture. This junmai ginjo sake is made using Yamadanishiki rice, offering a finely textured flavor and a fragrant aroma. 1 go: 900 yen, bottle (720ml) 3,300 yen.
This sake is produced by Kiuchi Brewery in Nakashi, Ibaraki Prefecture, which is famous for its white ale. It is brewed with a focus on Hitachinada rice. Enjoy it with seasonal flavors. 1 go: 800 yen, bottle (720ml): 3,000 yen
This is sake from Asahi Shuzo, a famous sake brewery representing Japan. It is fruity with a crisp finish and a refreshing aftertaste. 1 go: 1,450 yen, bottle (720ml): 5,550 yen
This is a craft beer from Kinuichi Brewery located in Naka City, Ibaraki Prefecture. It is the world-famous White Ale, and we invite you to enjoy it.
This is a rice shochu from Kinuichi Sake Brewery in Naka City, Ibaraki Prefecture, known for its White Ale. It is a slightly luxurious rice shochu made by carefully distilling the lees of a pressed Daiginjo. Bottle (500ml): 2,700 yen
This is a sweet potato shochu from Shirogane Shuzo, characterized by its clean and crisp taste with no strong aftertaste. It is a very easy-to-drink shochu. Glass: 800 yen, Bottle (720ml): 3,200 yen
This is a premium authentic sweet potato shochu from Okubo Sake Brewery, where the richness of rice koji deepens the flavor's complexity. Bottle (720ml): 5,100 yen
This is a barley shochu from Nikaido Sake Brewery, characterized by its smooth texture and refreshing taste. Bottle (720ml): 5,600 yen
This is a barley shochu from Nishijuzo, characterized by a well-balanced flavor of sweetness, aroma, and toastiness. Glass: 700 yen, Bottle (720ml): 2,800 yen
This is a barley shochu from Nishiyoshida Sake Brewery, characterized by a refreshing taste similar to ginjo sake. Bottle (720ml): 3,200 yen
This is a barley shochu from Amakusa Distillery, characterized by a rich flavor with a smoothness that comes from aging. Bottle (720ml): 3,000 yen
A barley shochu provided by Kirin, characterized by its soft and mellow flavor. Bottle (720ml): 2,000 yen
We also have champagne available for you to enjoy before your meal.
A white wine that harmoniously blends refined acidity with rich oak aromas, making it a perfect match for Japanese cuisine.
A white wine from Kenzo Estate in Napa Valley, which has recently become famous. It has a refined taste that pairs very well with Japanese cuisine, enhancing the dining experience. Half bottle (375ml): 9,000 yen, Full bottle (750ml): 16,500 yen.
This is an easy-to-drink red wine that is not astringent and not as heavy as Bordeaux. It has a refreshing quality with depth, making it a dish that pairs well with Japanese cuisine without overpowering the food.
It has pleasant aromas of black cherry and currant with a hint of spice, and a diverse range of flavors including raspberry, caramel, cocoa, coffee beans, and mint. This red wine pairs exceptionally well with Japanese cuisine.
This is a freshly squeezed sour made with lemon and grapefruit.
We offer shochu mixed with oolong tea and orange.
This is plum wine from Kiuchi Brewery in Nakashi, Ibaraki Prefecture, known for its White Ale. It features a refreshing aroma from the hops, a light sweetness, and a crisp acidity.
This is natural water from Kaneyama in Oku Aizu, Fukushima Prefecture. It features 'natural and soft water' characteristics. This elegant natural water, with its soft taste, is ideal for the diverse flavors of Japanese cuisine, which often includes a variety of ingredients and seasonings.
This is natural carbonated water from Kaneyama in Oku Aizu, Fukushima Prefecture. It has been naturally carbonated since it emerged from the ground. With the characteristics of 'natural, soft water, and mildly carbonated,' it was selected as drinking water for the G7 Ise-Shima Summit. This elegant natural water, with its soft taste, is ideal for the diverse flavors of Japanese cuisine, which often involves many ingredients and seasonings.
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