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Housun Nagashima

Name: Housun Nagashima
Telephone: +81753841010
Price range: JPY 18,000
Rating: 3.26

方寸長島

3.26

（1 reviews）

JPY 18,000

Kaiseki

Kyoto-shi Nakagyo-ku, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Sunday

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

18:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

18:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.19km from Ennmachi station0.82km from Nishioojioike station1.03km from Kitanohakubaichou station1.16km from Nijou station1.16km from Nishioojisannjou station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Thoughtfully crafted dishes in a cozy space

Housun Nagashima is a wonderful Japanese restaurant run by a chef who has trained for many years at Gion Matakichi. The interior is spacious and filled with a pleasant atmosphere, where each dish is carefully and lovingly prepared. The chef's sincere work welcomes guests alongside delicious sake. The rich dashi is particularly impressive, and each visit may bring new discoveries.

Ratings

3.26（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.28(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takuya

@takuya-736740

Japan

Oct 27, 2025

3.9

Located within walking distance from Enmachi, it welcomes you with gentle lanterns in a quiet residential area. The seating is exclusively at the counter, allowing for a calm and relaxing experience. Dishes that make use of seasonal ingredients are served one after another, and the presentation is refreshing, pleasing to the eye as well. The hachisuke served in a large shell features interesting combinations like smoked cheese, making it easy to enjoy drinks. The final dish of green pea rice accompanied by a generous serving of dashi-filled omelet, along with roasted nori, allows for a delightful change in flavor. The charming view of the small garden and the carefully selected tableware add to the appeal, creating a pleasant atmosphere for engaging conversations.

1