Mountain Chae Hyang

The cuisine featuring wild vegetables is characterized by a Korean set meal centered around todok. The course meal starting from 48,000 won includes a rich menu with royal vegetables, pickled radish, kaktugi, shira-namul, stir-fried dried shrimp, porridge, water kimchi, japchae, tomato salad, todok nuts salad, black sesame todok grilled, grilled todok eel, shrimp tempura, white kimchi, tteokgalbi, grilled todok, rice and green tea water, seaweed soup, barley gruel, and dessert fruits with omija tea.

The interior of the wild vegetable restaurant has tables that are partitioned, ensuring privacy with dividers and curtains. It provides a comfortable space even during the bustling lunch hours. It is an ideal environment for family gatherings and meals with friends.