Doremo LeTAO

・Pancakes with Hokkaido Red Melon ・Hokkaido Potatoes and Okra Bolognese with Kabosu Aroma ・Hokkaido Clam Vongole Rosso ・Two Drinks of Your Choice

Choose any main food item (a la carte price) and for an additional 1213 yen, you can add the following items. (Prices may vary depending on the drink you choose) Set drink, 1 item, 2 pancakes (Pancake toppings include maple syrup, whipped cream, and milk ice cream)

A set of 3 cakes of your choice and 2 drinks.

This dish features a special chewy dough that bursts with sweet corn when you take a bite. Inside, Hokkaido corn is sautéed with butter and wrapped in a creamy corn cheese filling made with Parmesan and mozzarella. Each bite releases the popping texture and sweetness of the corn, filling your mouth. Additionally, the surface is topped with Gouda cheese, providing a crispy, savory texture and the delicious flavor of baked cheese, making it a satisfying dish until the very last bite.

A very popular bread since its release. Baked fresh in the morning, it has a moist and fluffy texture that melts in your mouth, made with original fresh cream and Hokkaido wheat, allowing you to enjoy a sweet and rich flavor. While it can be enjoyed as is, slicing it a bit thicker and toasting it gives you a crispy outside and a fluffy inside to savor. Perfect as a gift, it is also used as one of the presents for local customers.

Large cuts of Inca's Awakening, sweet like chestnuts, are topped. A special filling made by combining mozzarella cheese and white sauce is mixed like cheese fondue, adding richness and umami. The surface uses two types of cheese, cheddar and gouda, and by baking it until golden brown, the rich flavor and strong umami of the cheese further expand. You can enjoy a chewy and crisp texture with the soft French dough.

A new texture bread that feels like a cake, filled with a chewy dough, a milky and melt-in-your-mouth mascarpone custard, and a generous amount of Fromage cream made with Hokkaido condensed milk.